Domaine Carneros announces its 2024 Holiday Gifts Sparkling Wine and Pinot Noir Elegant Boxed sets, Brunch Inspo, Gourmet Treats and More  November 13, 2024  Napa, CA - Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year.    Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred. With 20% off pricing for winery club members on all gifts, special highlights this year include several rosé themed sets;  Coupe de Rosé - four blushing pink handblown crystal coupes alongside the sophisticated Brut Rosé $110, the Rosé Spa set including all natural spa essentials from London Rosé presented with a bottle of 2020 Brut Rosé $98 and their returning popular favorite - a bottle of 2020 Brut Rose nestled in a shimmering rose gold box $59. They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Bonjour Brunch includes everything they’ll need for a holiday morning celebration - cinnamon sugar donut muffin mix, framboise jam, and four hand-spun glitter bombs (cotton candy with edible glitter to transform the bubbly into a magical celebration), along with a bottle of the 2021 Verméil Demi-Sec $119.  Prefer a savory option? Choose the Fête Gourmand including delights from Wild Groves Olive Oil - Kitchen Blend EVOO, Rose Balsamic Vinegar, and Blue Cheese Stuffed Olives along with a Saucisson Sec from Sonoma’s Journeyman Meat Co., matched with the 2021 Avant-Garde Pinot Noir $135; or their Fondue for Two, which includes a truffle-infused cheese ready for melting, rustic French boule bread mix, and a Boska ceramic fondue pot and accessories, paired with the sumptuous and complex 2018 Late Disgorged Brut $149.  (Photo Credit: Untapped Media) Who doesn't love decadent chocolate?  Two sparkling offerings and a Pinot Noir pairing offer a lovely diversity for your cacao-loving recipient.   Holiday Cheer features a dozen rich Himalayan Salted Caramel Dark Chocolates custom-infused with Estate Brut made by Napa Valley local Anette’s chocolates paired with a bottle of 2020 Estate Brut $72.   For the Pinot Noir aficionado, enjoy the pairing of the 2021 Estate Pinot Noir with a dozen Himalayan Salted Caramel Dark Chocolates $80. The Sweets & Sparkle gift set includes a festive tin filled with an abundant array of Bonnie & Pop roasted nuts and rich chocolates paired with the 2019 Ultra Brut $88.  Wrapping up the gourmet offerings for 2024, Domaine Carneros brings it home with the Deck the Halls gift set perfect for a tree trimming party, including a set from Holipop that provides all the makings to string a 14’ festive Popcorn Garland paired with a bottle of the limited release 2018 Jardin d'Hiver Cuvée (released November 11th) $88 and the Sommelier's Dream, an ultimate luxury gift of the elegant 2017 Le Rêve Blanc de Blancs and a sommelier stainless-steel engraved saber in a custom wooden box $350. In addition to all the great gourmet offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more.  Packaged in attractive gift boxes in an array of colors, prices range from $51-$239 for non-club members and $40-$191 for members.   All Gifts can be viewed on their website www.domainecarneros.com/holiday2024 The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128.   For Giving Tuesday, this December 3rd, one dollar for every gift set sold will be donated to Feeding America.   All gifts are available for winery pickup.  For receipt by Thanksgiving, the last day for ground shipping outside of California is November 19th, within California, November 24th.  For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 19th.  Club members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2024.  For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog. Happy Holidays! A votre santé! About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com. Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery Media Contact: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.701.9463 {High Resolution photos are available for holiday items}  

Domaine Carneros debuts the Salon des Reves Winery launches Art Deco inspired luxury lounge for holiday season October 21, 2024 - Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country's swankiest new venues, the Salon des Rêves.   Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery's wide selection of accompaniments including local charcuterie, smoked salmon, vegan cheese and macarons.   The Plat des Perles is a centerpiece offering which includes a welcome splash of bubbles and an amuse-bouche of gougère, followed by a tasting of three méthode traditionelle sparkling wines alongside six oysters. Advanced reservations are required, and details are on the website with special pricing available to Château Society members. Additional menu items include ceviche and blue corn chips, Blue Cove Branzino tinned fish, and world-class caviar imported by EcoCert partner Tsar Nicoulai.   As a unique luxury upgrade to the popular domestically raised caviar from Tsar Nicoulai, Domaine Carneros collaborated with Tsar to highlight two imported caviars, Baerii and Osetra, exclusively in the lounge.  The Salon des Rêves is a plush and moody lounge tucked beneath the main foyer of the château.  Descending a hidden staircase, visitors will be treated to an inviting Art Deco inspired space cloaked in green and gold.  Designed to reflect the inside of a bottle of champagne, the green tones evoke the glass of a champagne bottle and the gold accents, the sparkling wine within. Plush custom carpeting creates a quiet oasis with welcoming and luxurious velvet banquettes and seating, complimented by gold and crystal adorned walls which surround a custom-made marble topped curved bar.  Here, one feels whisked away to a Parisian boîte off the Faubourg-St. Honoré.   The Salon des Rêves is a perfect place to book for holiday gatherings and special occasions. Bookings for the Plat des Perles experience are by appointment and require four days advanced reservations.   Groups larger than 8 people should call  707-257-0101 x 150 or email reservations@domainecarneros.com for availability. Cancellations must be made 4 days prior to reservation. More details about the lounge offerings are here.  Please check back regularly for updates on offerings and hours. ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with one third of the acres planted to chardonnay and two thirds planted to pinot noir. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States. The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launched in 2023.  The most recent award, one of many from federal, state, and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.” For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-701-9463. Photo credit: Untapped Media  

Domaine Carneros Debuts New Menu for the Popular “Bubbles & Bites” ExperienceTour the Mediterranean  WHO: Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros terroir and the craftsmanship of its French legacy.  WHAT:  The Art of Sparkling Wine Pairing: Bubbles & Bites  The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine pairing with different cuisines.  To date, the winery has focused on Pan-Asian, Mexican, Moroccan, Spanish and Southeast Asian pairings and now announces its next culinary stop on the globe...Tour the Mediterranean.  Pictured: New Tour the Mediterranean “Bubbles & Bites” Experience Experience the versatility of sparkling wine in this curated Food & Wine Pairing that highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through the rich and varied landscape of the Mediterranean. With inspiration gathered from the cuisines of Greece, Tunisia, Italy, and Lebanon, discover unexpected and delightful combinations from the spice & herbs of the Mediterranean when paired with sparkling wine. Join us for this special pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of the winery’s top-rated Carneros sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by the winery's most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine. Menu Halibut Crudo Halibut cured in citrus oil and served with orange wedges, radishes and accented with Calabrian Chili oil. Paired with 2019 Ultra Brut Stracciatella Salad Whipped burrata cheese over arugula accompanied with seasonal fruit and an olive tapenade, drizzled with Mediterranean honey herb oil. Paired with 2019 Estate Brut Cuvée Aubergine Roasted Eggplant atop a Za'atar cashew puree with plum tomato conserva and herb oil. Paired with 2020 Brut Rosé Harissa Chicken Pan seared chicken dressed in a rich Tunisian harissa sauce and served with fresh greens. Paired with 2020 Verméil Demi-Sec Panna Cotta Tart Rosewater scented Greek yogurt tart with strawberry gelée and pistachios. Paired with 2020 Verméil Demi-Sec *Dietary restrictions can be accommodated, please call us to discuss your needs $99 cost does not include gratuity or sales tax. $35 per person deposit is required for booking. 90-minute experience, guests 21 years and older. An 18% service charge is added for groups of 5 or more. 48-hour cancellation. If your group is larger than 8 people, please call or email the winery for availability.  Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com WHERE:  Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559  About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards. For more information, visit: www.domainecarneros.com Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Inaugural Come Over October 2024 Campaign Gains Global Momentum Support from Benefactors Totals $100K and Counting National Toast with the Congressional Wine Caucus September 25th September 5, 2024 Napa Valley, CA - Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to "come over" during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding.  Conceived by respected wine authority and author Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET,  all of whom are working in a pro bono capacity, the team created COME TOGETHER - A Community for Wine Inc., to create campaigns and take a strong position on the relevance and significance of wine, historically and contemporarily. Since its initial launch, the campaign has received financial and in-kind support from Total Wines & More, Jackson Family Wines, J.Lohr, Joseph Phelps, Lyft, VinePair, Wine Enthusiast, Somm Journal, The Tasting Panel, Napa Valley Vintners, Visit Napa Valley, Palm Bay International, Freixenet Mionetto, WineAmerica, Amici Cellars, Benchmark Wine Group, Dragonette, LXV, Silicon Valley Bank, Tomorrow Cellars, TOR Napa Valley, Willamette Valley Wineries Association, Wines of Sicilia DOC, Southern Glazer’s Wine & Spirits, Realm Cellars, Walla Walla Valley Wine, and Folio Fine Wine Partners.  More partners are joining daily, and the campaign has over 40 "Friends" who have either offered in kind services or joined as grassroots advocates.   As of this writing the campaign is global, resonating with other major wine regions around the world who see the value in the mission and the message.  Current supporters include Wines of Chile, Wines of Australia, the Champagne Bureau, New Zealand Wine and Wines of South Africa.    Publishers including the Wine Enthusiast, SommJournal, Tasting Panel, VinePair and Wine Folly who have offered $50,000 in donated advertising value, both print and digital. MacNeil states, “We are living in trying times, and we all know that good company, good conversation, laughter, and conviviality contribute to an enhanced lifestyle.  We want to encourage people to put down their devices and share in each other's company. Historically and socially, wine has often played a role in facilitating conversation, nurturing new friendships, and deepening old ones.” Over time, the wine industry in the United States has experienced ebbs and flows and has met numerous societal and generational challenges. But the industry has taken those challenges in stride, as wine has often been the preferred beverage when people gather.  This is what Come Over October advocates--a chance to share stories, be together, celebrate an event or occasion--ostensibly, a chance to reconnect in a digital world.      Two press conferences have been held to date, one virtual and one in Napa Valley at Joseph Phelps Vineyards.  A press conference is slated for September 23rd in New York City at Corkbuzz, and September 25th in Washington DC in the Longworth Congressional Office Building including the Co-Chairs of the Congressional Wine Caucus, Representatives Mike Thompson (D-CA-4) and Dan Newhouse (R-WA-4). The conference will be followed by a wine reception for Members of Congress and invited guests featuring wine from all fifty states hosted by WineAmerica, the national association of American wineries. .  Wine lovers can also follow along on Instagram @comeoveroctober or by following #comeoveroctober. For the Trade For the trade, the Come Over October logo, messages and design assets can be used, free of charge, by wineries, wine companies of all types, wine retailers, restaurants and hotels, wine trade groups, and others who support the positive role moderate wine consumption plays in culture and lifestyle. These are downloadable and accessible on the website.  Ideas for promotion and amplification can be found on the website and here. About COME TOGETHER—A Community for Wine Inc COME TOGETHER—A Community for Wine Inc is a mission-driven company committed to creating and sharing positive, inclusive consumer information about moderate wine consumption and wine’s historic role as a communal beverage. The company was formed in May 2024 by three wine industry professionals who are donating their time and efforts to the company and its projects and events—wine journalist Karen MacNeil, and public relations and communications executives Gino Colangelo and Kimberly Noelle Charles, DipWSET, each of whom owns their own small business. COME TOGETHER will launch media, digital, and live events and campaigns focusing on wine’s unique and positive cultural role as a beverage that brings people together. The company’s first campaign—Come Over October—will debut October 2024. For more information about the Come Over October campaign and COME TOGETHER—A Community for Wine Inc, please visit https://www.cometogetherforwine.com/ or email Kimberly Noelle Charles at kcharles@charlescomm.com or Gino Colangelo at gcolangelo@colangelopr.com.  

William Cole Vineyards Celebrates the 25th Anniversary of Cuvee Claire Will Celebrate 25 harvests at their 1873 Stone Winery in St. Helena, CA July 18, 2024 - St. Helena, CA - This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvee Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards. Proprietor William Ballentine Jr. is a fourth-generation Napa winemaker and works with son Cole Ballentine to usher every step of production from grape to glass. Farming five acres of estate vineyards and sourcing from select Napa sites, they make Cabernet, Bordeaux blends, and other small lot wines at their historic stone winery in St. Helena. William and his wife, Jane Ballentine, acquired their ghost winery in 1999, breathing fresh spirit into the site and launching their new brand, William Cole Vineyards. Today, after twenty-five successful vintages at the winery, the wines are widely celebrated for their timeless quality, and classic appeal. The winery was built in 1873, by John and Hannah Weinberger, using stone from a quarry they owned, it was one of the first stone cellars in Napa Valley. Lovers of history, William and Jane mindfully restored the building after its purchase in 1999. They were the fourth owners of the building, and have both maintained its historic footprint, but modernized the interior to make wine, welcome visitors and entertain clients and friends. The building is listed on the National Register of Historic Places. Prior to 1999, William was steeped in wine growing and winemaking history, following his grandfather around in the winery and his father in the vineyard. From a young age, he quickly took to the rhythm of harvest and winemaking. Cuvee Claire represented the very first wine that William made for William Cole Vineyards, inspired after the birth of his daughter Claire in 1997. An average of six hundred cases are made of this wine a year. The wine is 100% Cabernet Sauvignon, spends 30-40 months in French oak, a combination of new and neutral depending on the vintage. About William Cole Vineyards A family affair, William Cole Vineyards is run by proprietors William and Jane Ballentine. Their son Cole is the winemaker, daughter Claire is involved in Marketing. They have 5 acres of estate vineyards with 3 acres planted to Cabernet Sauvignon from volcanic soils flecked with Black Obsidian. They also source fruit from Howell and Spring Mountains to make an array of Napa centric wines, totaling 1,000 cases, a truly boutique project. Everything is high touch at the winery, from the nod to history in the decor, to the hand labeling, corking and sealing of bottles, by the family, the visitor gets a chance to see a side of the wine industry anchored in tradition. Learn more at www.williamcolevineyards.com. For more information, interviews or images, contact Minna Ramos at Charles Communications Associates at minna@charlescomm.com.  

Charles Symington is the New President of Primum Familiae Vini July 2, 2024 -   Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world.   This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.   Charles Symington states, "I am extremely honored to be taking over from my predecessors at Primum Familiae Vini and to support our twelve families who share the same values: the culture of excellence, love and respect for the earth and the terroir, and the powerful desire to remain family-run, independent businesses and transmit the heritage of our ancestors to the next generation.   These are particularly exciting times at PFV.  The last twelve months have been fruitful under Véronique Drouhin's leadership, with major advances on climate change issues within the technical committee.  Among initiatives that I would like to draw,  I will very shortly be proposing that the technical committee focuses on the evaluation of Artificial Intelligence in viticulture and winemaking, a subject of the future that will enable the new generations within the twelve families to contribute their knowledge and share it with our entire group."  About Primum Familiae Vini (PFV) Primum Familiae Vini is an invitation-only  organization of twelve of the world's most historic and lauded wine producers.   Their mission is to represent the highest level of excellence in the world of wine to be synonymous with both exquisite quality and sustainability; to blend family heritage and innovation and to be aspirational through their vision and passion.  www.pfv.org The Twelve Members of the PFV: Marchesi Antinori (Tuscany, Italy), Baron Philippe de Rothschild (Bordeaux, France), Maison Joseph Drouhin (Burgundy, France), Domaine Clarence Dillon (Bordeaux, France), Egon Müller Scharzhof (Mosel, Germany), Famille Hugel (Alsace, France), Pol Roger (Champagne, France), Famille Perrin (Rhône Valley, France), Symington Family Estates (Portugal), Tenuta San Guido (Bolgheri, Italy), Tempos Vega Sicilia (Ribera del Duero, Spain) and Familia Torres (Penedes, Spain).   Media contacts: United States   Kimberly Noelle Charles, DipWSET                            Charles Communications Associates                          kcharles@charlescomm.com                                      415-730-0064                                                              Europe Guillaume Jourdan Vitabella info@vitabella.fr 33 (0)6 82 36 68 67

Come Over October 2024 Campaign Officially Announced June 24, 2024 Napa Valley, CA - Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER - A Community for Wine Inc., announces the kickoff of their Come Over October campaign.   Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, the campaign encourages friends, family, and colleagues to "come over" during the month of October to share wine and celebrate friendship.   Dubbed by TIME magazine as the "Missionary of the Vine",  author of the definitive source, The Wine Bible, Karen MacNeil states,  “We are living in trying times, and we all know that good company, good conversation, laughter, and conviviality contribute to an enhanced lifestyle.  We want to encourage people to put down their devices and share in each other's company. Historically and socially, wine has often played a role in facilitating conversation, nurturing new friendships, and deepening old ones.” Over time, the wine industry in the United States has experienced ebbs and flows and has met numerous societal and generational challenges. But the industry has taken those challenges in stride, as wine has often been the preferred beverage when people gather. To wit, recently, a restaurant in the most wine-centric town of Italy, Verona, called Il Condominio, offered its clientele a free bottle of wine if customers agreed to relinquish their phones for the period of a meal, so that they might get back to the art of conversation at the table. This is what Come Over October advocates--a chance to share stories, be together, celebrate an event or occasion--ostensibly, a chance to reconnect in a digital world.    States Kimberly Noelle Charles, "I've always appreciated the power of technology to connect. The pandemic made that even more real, as we all connected to friends, loved ones and associates via virtual meetings or FaceTime.  Despite that, we might have overlooked the true intimacy that comes with in-person connection, and sharing wine is a great way to achieve that."    Launching to the media on July 9th, the campaign has received early support from Wine America, Silicon Valley Bank, Napa Valley Vintners, Women For WineSense, Women of the Vine & Spirits, the National Association of Wine Retailers, Visit Napa Valley, Ridge Vineyards, Wine Enthusiast, Benchmark Wine Group and Buy Rite, among others.  Co-founder Gino Colangelo states, "Some people want to speak to the end of wine's relevancy in our lives but, over the decades, wine has always found its place in America. We are still a young country relative to wine producing regions in Europe, but wine has been woven into the tapestry of American culture since the founding of the nation. The team that founded COME TOGETHER-- A Community for Wine Inc., has witnessed periods like this before, and we want to assure people that wine is here to stay." The Come Over October website launches officially this July www.comeoveroctober.com and  includes a list of events and ideas for fun ways to engage during the month of October. Wine lovers can also follow along on Instagram using @comeoveroctober or by following #comeoveroctober. For the Trade For the trade, the Come Over October logo, messages and design assets can be used, free of charge, by wineries, wine companies of all types, wine retailers, restaurants and hotels, wine trade groups, and others who support the positive role moderate wine consumption plays in culture and lifestyle. These will be downloadable and accessible on the website. About COME TOGETHER—A Community for Wine Inc COME TOGETHER—A Community for Wine Inc is a mission-driven company committed to creating and sharing positive, inclusive consumer information about moderate wine consumption and wine’s historic role as a communal beverage. The company was formed in May 2024 by three wine industry professionals who are donating their time and efforts to the company and its projects and events—wine journalist Karen MacNeil, and public relations and communications executives Gino Colangelo and Kimberly Noelle Charles, DipWSET, each of whom owns their own small business. COME TOGETHER will launch media, digital, and live events and campaigns focusing on wine’s unique and positive cultural role as a beverage that brings people together. The company’s first campaign—Come Over October—will debut October 2024. For more information about the Come Over October campaign and COME TOGETHER—A Community for Wine Inc, please visit https://www.cometogetherforwine.com/ or email Kimberly Charles at kcharles@charlescomm.com or Gino Colangelo at gcolangelo@colangelopr.com.  

Franck Amsallem TrioWith Essiet Essiet and Sylvia QuencaAnd featuring guest, Jeff MorganSunday, June 30, 2 p.m. to 5 p.m.; 1102 Sixth St.; Berkeley, CA Renowned French jazz pianist Franck Amsallem returns to Berkeley to perform at Covenant Winery’s Summer Music Festival with his trio that includes Essiet Essiet on bass and Sylvia Quenca on drums. Franck has recorded and played with such jazz stars as Ron Carter, Gerry Mulligan, Josh Redman, Roy Hargrove, Bill Stewart, Randy Brecker, Gary Peacock and even the Rolling Stones’ Charlie Watts. Joining Franck on bass will be Essiet Essiet, who has performed and recorded with the likes of Art Blakey, Kenny Garrett, Cedar Walton, Freddie Hubbard, Frank Morgan, Dr. John and David “Fathead” Newman. And on drums will be the talented Sylvia Quenca, who not only played with the late, great tenor saxophonist, Joe Henderson, but who is also married to Essiet. Covenant founding winemaker, Jeff Morgan, joins them on tenor saxophone. Jeff played internationally with Franck for some 20 years prior to becoming a winemaker and founding Covenant Winery. Sets begin at 2 p.m. $25 entry includes a glass of Covenant wine to pair with the music. Reservations on line at  www.covenantwines.com  

Domaine Carneros Celebrates Earth Day Every Day Releases first "Powered by the Sun" Rosé, Experiments with lighter weight glass, New Director of Vineyard Operations focuses on Sustainability Napa, CA – April 15, 2024 – Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros’ commitment to renewable energy.  In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, “Powered by The Sun.” The wine will go on sale on the winery's website on April 22nd, Earth Day. The winery's commitment to renewable energy began in 2003 when they installed the largest winery solar installation of its time.  Twenty-one years later, the winery has ‘amped up’ its solar commitment by doubling its solar capacity and connecting to a state-of-the-art microgrid battery system which supplies the winery with approximately 75% of its energy needs. CEO Remi Cohen shares, "Microgrid technology is revolutionary in its ability to store the solar energy that the panels collect.   At Domaine Carneros, the battery bank becomes charged over the course of a day and the stored energy is utilized to offset peak energy times and can be used in the evenings and overnight. Additionally, the microgrid ensures an independent power source during natural disasters."  In an ongoing effort to safely reduce the weight of their sparkling wine glass while maintaining the structural integrity needed to withstand 70-90 psi pressures, Domaine Carneros has initiated use of a 7% lighter weight bottle while continuing to strive toward future reduction. Seeking a reduction in the impact of shipping those bottles, the winery partners with Wine Direct to ship its wine club shipments, all of which are carbon offset.  The appointment of Allison Wilson as Director of Vineyard Operations early in 2024 brings a wealth of expertise in sustainable farming to its 400 acres of estate vineyards in the Carneros AVA. She brings with her 15 years of experience in sustainable vineyard operations, much of it centered in the AVA she now tends.  From inception, the intention at Domaine Carneros has been to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 37 years since its founding, Domaine Carneros has held itself to a high standard with respect to sustainable practices to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations including California Certified Sustainable Winegrowers, Napa Green, Bay Area Green, and Fish Friendly Farming.  Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer.  The winery implements the following measures towards continuous improvement: Re-use and recycling Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills. Water used in the production process is treated and  used to irrigate the estate vineyards, saving millions of gallons per year   A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes. Sustainability Practices Solar energy has long been a crucial aspect of Domaine Carneros’ sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros was among the first wineries in the Napa Valley to install a solar microgrid and battery system, which supplies 75% of the winery’s power, and ultimately allows the winery to be self-sustaining during power outages.  The winery’s use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.  The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests. Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business. Commitment to Employees Domaine Carneros holds strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment. Through a practice of open book management, employees are inspired and invited to be an integral part of collective success. The winery fosters and encourages mentorship for its staff and embraces professional development in the broader wine industry in the form of scholarship offerings and a fellowship. The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category.  The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Vineyard & Winery since 2014 and is Certified by the California Sustainable Winegrowing Alliance since 2015.   ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs. For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.

Allison Wilson Appointed Director of Vineyard Operations at Domaine Carneros Napa, CA February 2024 -  Domaine Carneros is pleased to announce the appointment of Allison Cellini Wilson as Director of Vineyard Operations effective January 2024.  In her new role, Wilson, will lead a dedicated team, overseeing six estate vineyards totaling over 400 acres in the Carneros American Viticultural Area (AVA).  These estate vineyards, all located within a few miles of the winery, are renowned for producing premium fruit that forms the basis for Domaine Carneros’ esteemed méthode traditionelle sparkling wines and pinot noir program.    Bringing over a decade of experience in vineyard management with expertise to her new position, Wilson is well equipped to navigate the complexities of sustainable certification programs, grower relations and integration with winemaking teams.  Prior to joining Domaine Carneros she spent nine years at Cliff Lede Vineyards, rising from Viticulturist to Director of Vineyard Operations.   Wilson will lead a talented team including viticulturist Gita Mallya, assistant vineyard manager Jorge Flores and a crew of fifteen dedicated vineyard professionals.   Expressing her enthusiasm for this new chapter in her career,  Wilson remarked,  "I am thrilled to take on this role and collaborate with an experienced winemaking team to elevate our viticulture and vineyard management practices. Cultivating grapes for sparkling wine production presents an exciting challenge, and I am eager to implement best practices to enhance wine quality." Under the guidance of CEO Remi Cohen, Domaine Carneros fosters a culture of mentorship and professional growth, and Wilson is poised to leverage her expertise to advance both her team and the winery's overarching objectives. Known for her commitment to excellence, Wilson's leadership extends beyond her role at Domaine Carneros, as evidenced by her involvement on the Napa County Farm Bureau Board of Directors, participation as a Mentor with the Bâtonnage Forum, and her contributions as a reviewer for the American Vineyard Foundation. Commenting on Wilson's hire, Cohen stated "I've had the pleasure of collaborating with Allison in the past, and her talent and expertise will undoubtedly propel our vineyard operations to new heights." Wilson's profound understanding of  sustainable practices further fortifies Domaine Carneros' robust sustainability program, which holds certifications from CSWA, Napa Green, Bay Area Green, and Fish Friendly Farming.  Long recognized for conservation leadership, Domaine Carneros has earned prestigious accolades including the California Green Medal Business Award and the Sustainable Winegrowing Leadership Award. A native of Lafayette, California, Wilson's journey in agriculture began during her childhood visits to her uncle's vineyards.  Her passion for viticulture solidified during her studies at California Polytechnic State University, San Luis Obispo where she pursued a major in Fruit Science. Her early experience working at a tasting room in Paso Robles crystallized her career path affirming her dedication to the art and science of winemaking. ABOUT DOMAINE CARNEROS Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States. The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launched in 2023.  The most recent award, one of many from federal, state, and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.” For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-730-0064.

Merriam Vineyards declares 2023 a “first class” vintage; concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified WineryThe winery also details its exciting outdoor tasting environments expansion in partnership with top California landscape designer Munden Fry Landscape Associates (MFLA). November 15, 2023 – Sonoma, CA Merriam Vineyards, located in California’s Russian River AVA, wrapped up the 2023 harvest with much to celebrate.  Winemaker William Weese states that this year is poised to produce a “great and first-class vintage” for Merriam’s award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades. “Being a cooler year with long hangtime was extremely beneficial,” Weese says. “We were getting phenolic ripeness on fruit without having to deal with high Brix. The acid was there, too. I never felt like I needed to pick or press a wine off earlier than I wanted to, to make room for the next wine, so all the wines we made got all the attention they deserved.”  Weese adds that the excellent conditions also resulted in minimal intervention in winemaking, resulting in a direct expression of the vineyard and a chance for the “fruit to speak for itself.” This harvest marks the first for Merriam as a fully CCOF (California Certified Organic Farmers)-certified winery, following decades of commitment to organic and sustainable practices in their vineyards and beyond. Founded in 2000 by husband-and-wife Peter and Diana Merriam and focusing on estate-grown Bordeaux and Burgundy varieties, Merriam previously achieved CCOF vineyard certification for its Los Amigos estate property in 2012. Purchased in 2022, the Eastside estate is currently certified sustainable through the CSWA California Sustainable Winegrowing Alliance and the Windacre vineyard—the first vineyard purchased by the Merriams in 2000—is currently certified sustainable with the Sonoma Sustainable designation.  The 2023 vintage of several vineyard designates from the Los Amigos property, named after three generations of Merriam women including Diana's Pinot Noir, Danielle's Fumé Blanc, and Evanthea's Chardonnay, will include "made with organic grapes" on the label. “The CCOF certification has been a nice progression through our sustainable journey,” says Peter, adding that they “immediately” began pursuing certification after founding the winery. “Its arduous nature means we must abide by strict rules and materials, and everything must be planned, proactive and approved. On the winery side, that includes strict regulations inside the facilities such as keeping the organic materials isolated, triple rinsed, sanitized, and sterilized, and documenting everything along the way.” “My family has been farming organically since 2012 because we believe it produces world-class wines, and with this newest certification we are able to continue to educate consumers on the quality that comes from holding ourselves to higher standards and practices,” adds estate manager Evan Merriam. An extension of its ongoing commitment to sustainable farming, the winery also introduced 800 Babydoll sheep into the estate vineyards last spring to mow down clover and other cover crop. Too small to damage vines, the sheep improve vineyard soil health by providing natural fertilizer and reducing the need for heavy machinery, which means less soil compaction and improved soil fertility and structure. Merriam also has 25 head of cattle grazing the outlying hills above the vineyard for range management and fire protection. Outdoor design expansion of its 21-acre estate has been an additional project for Merriam this year,  in partnership with Munden Fry Landscape Associates (MFLA). The project elevates guest experience while respecting and showcasing the property’s natural environs. “A connection to the vineyard and the sustainable farming practices provided the foundation for the renovations of the tasting terrace, new Garden Rooms and a reorientation of the visitors experience when entering the property.” says MFLA Partner James Munden.   Begun in 2021, the plan includes a row of antique olive trees with a rich underplanting of ornamental grasses, leading visitors to the various tasting areas. Hedges create green walls defining the outdoor tasting rooms under a bosque of plane trees for shade from the summer heat. A stone water wall feature mitigates sound from nearby Hwy 101 and encloses one side of the Tasting Terrace. Creating a more enjoyable and immersive winery experience aligns with the Merriam family’s early vision of bringing visitors outside, emphasizing the vineyards, views and natural habitats that are the focus of the winery’s environmentally progressive efforts. About CCOF Founded in 1973, the non-profit CCOF is a leader in the organic agricultural movement and specializes in education, advocacy, promotion and certification for California farms, livestock, operations, retailers, restaurants and more. The CCOF is globally recognized for its comprehensive and strict standards and is USDA accredited.  The rigorous certification process for wineries includes review of soil quality, pest and weed control, the use of input materials and animal husbandry, among other focuses.  For more information visit www.ccof.org. About MFLA Munden Fry Landscape Associates is a landscape and urban design studio established in 1990 that blurs the boundaries between land, architecture and art. Led by British transplant, James Munden and original studio founder, Marta Fry, MFLA strives to create vibrant, enduring, and compelling environments that consider both the built & natural ecologies equally. With an established reputation for delivering high quality private and public works across a diverse portfolio, James and Marta share a common-sense approach. The result is environmentally grounded designs with integrity, substance, and an inherent sense of timelessness. For more information, contact Amber Munden at ambermunden@mflasf.com. About Merriam Vineyards Established in 2000 in Sonoma, CA’s Russian River AVA by husband and wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple’s love of Old World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam’s acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines. The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery’s rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam’s next generation as estate manager. For more information about Merriam Vineyards, visit www.merriamvineyards.com or on Instagram @merriamvineyards.  For further information, interviews, or images contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescommm.com or 415-730-0064.  

THE T.J. MARTELL FOUNDATION 3RD ANNUAL NAPA’S BEST CELLARS DINNER TO HONOR ESTEEMED WINE INDUSTRY VETERAN REMI COHEN, CEO OF DOMAINE CARNEROS IN NAPA AT THE SILVERADO RESORT ON THURSDAY NOVEMBER 16 Napa, California – November 6, 2023 – The T.J. Martell Foundation, the music industry’s leading foundation that provides funds for innovative cancer research, is thrilled to announce the honoree for the 3rd Annual Napa’s Best Cellars Dinner. The esteemed wine industry veteran Remi Cohen, the CEO of Domaine Carneros will receive the T.J. Martell Foundation’s Corks and Commitment Award for her outstanding dedication to raising awareness of cancer research and support for patients. Remi's tireless commitment to fundraising, philanthropy, and her advocacy for cancer research aligns perfectly with our foundation's mission to find innovative treatments and cures. Her leadership in the wine industry, coupled with her passion for making a difference, makes her a deserving recipient of this prestigious award. Scheduled for November 16 at the Silverado Resort, Napa’s Best Cellars Dinner benefits the T.J. Martell Foundation, the non-profit entity championed by the music and entertainment industry which has raised more than $280 million to support innovative, early-stage research at leading research facilities, and, at University of California Helen Diller Family Comprehensive Cancer Center. According to Co-Chair and Board of Trustee member, Marc Reiter of Metallica, “Our goal is to create higher public awareness that the Foundation fills an important niche in the field of cancer, focusing on funding early-stage cancer research. Our investments in early cancer research play a critical role in developing the “proof of concept” necessary to unlock more significant National Institutes of Health grants needed to pursue clinical trials and exciting new treatments and cures for cancer.” Co-Chair Scott Lewis of the V Wine Cellar in Yountville explained that “The Napa’s Best Cellars Dinner combines an evening of superb wines, gourmet cuisine, and an auction with the tremendously important mission of combating these diseases and eventually finding a cure through research. Warren Christensen, Danny Cooper, Max Duley, Bruce Gearhart, Dave Graham, Scott Lewis, Dino Paredes, Marc Reiter, Jeff Smith and I are grateful for the generous support already extended, and we were especially delighted to honor Remi Cohen the CEO of Domaine Carneros as a special guest at this third annual dinner. Cohen is one of the most respected people in the wine industry, with a long list of admirers here in the Napa Valley and throughout the world. Like so many of us, her life has been touched by cancer, and we are both heartened by her energy and desire to actively join our efforts to eradicate this evil and relentless disease.” The Napa’s Best Cellars Dinner commences at 5:30 PM with a reception that showcases sparkling wines from Domaine Carneros. Additionally, guests have the opportunity to indulge in tastings of the finest red wines that Napa Valley has to offer, including selections from renowned vineyards such as Brilliant Mistake wines, Dakota Shy Winery, Detert Family Vineyards, Jay Smith Selections, Pneu Wines, Rewa Vineyards, Riise Wine, and more. This event provides a unique experience where California's top wine collectors and wine connoisseurs will generously share wines from their private cellars. They will do so while enjoying an elegant four-course gourmet dinner complemented by exceptional Grand Crus and vintage wines. This is an occasion where influential community and business leaders come together to savor outstanding wines and cuisine. Guests are drawn to an enticing range of high-end auction items, sparking enthusiastic bidding. These selections include deluxe travel adventures, VIP tickets and access to various events and festivals, unique experiences like a bass guitar lesson from Metallica's Robert Trujillo, and the opportunity to enjoy a dinner for ten prepared in their home by Top Chef winner Michael Voltaggio. Additionally, the auction features distinctive music memorabilia and rare wines and spirits from across the globe. Lynn-Anne Huck, CEO of the T.J. Martell Foundation, highlighted that the organization is the music industry's foremost foundation dedicated to financing medical research aimed at discovering cancer cures. She expressed gratitude for the unwavering support from Californians, whose contributions play a pivotal role in advancing vital research efforts that ultimately benefit individuals affected by these diseases. For more information regarding purchasing tickets or tables for the dinner please visit: https://TJMARTELL23NAPA.givesmart.com About T.J. Martell Foundation: The T.J. Martell Foundation is the music industry’s leading foundation that funds innovative medical research focused on finding treatments and cures for cancer. The Foundation was founded in 1975 by music industry executive Tony Martell and his colleagues in loving memory of his son T.J., who died of leukemia. The Foundation has provided more than $280 million for research at nine flagship hospitals in the United States. For more information on the T.J. Martell Foundation visit www.tjmartell.org. For more information follow us on www.facebook.com/tjmartellfoundation, www.twitter.com/tjmartell, www.pinterest.com/tjmartellfndn, and www.instagram.com/tjmartellfoundation For media inquiries: Michelle Gilmore mgilmore@tjmartell.org For more information about Domaine Carneros contact: Kimberly Noelle Charles, kcharles@charlescomm.com Photo Credit: Mario Piombo

Domaine Carneros announces 2023 Holiday Sparkling GiftsGifting ideas for November and December Holidays Available Now Luxury Boxed sets, Cocktail Inspiration, Gourmet Treats and More October 30, 2023 Napa, CA - Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2023 holiday wine gift collections that feature creative new offerings and the comeback of popular favorites.  Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up gifts and offering them with the ease of online shopping. New this year is the Sonoma Sampler ($170 plus tax & shipping) which includes a hand-picked array of Sonoma County delights: organic McEvoy Ranch EVOO, champagne vinegar, lemon olive oil, Italian Bruschetta, artichoke and almond tapenade, rosemary and olive oil flatbread plus Saucisson Sec from Journeyman Meat Company, paired expertly with the 2017 Domaine Carneros Late Disgorged Brut.  For every Sonoma Sampler sold, $5 will be donated by the winery to Feeding America, matched by McEvoy Ranch, which supplies 100 meals.   Another new offering is the Blissful Brunch gift set ($126 plus tax & shipping) which adds a sparkling flair to any holiday brunch. Consisting of a bottle of the 2018 Domaine Carneros Ultra Brut brimming with notes of pineapple and pear, along with a trio of brunch essentials: Finding Home Farms signature pancake mix, Runamok pure maple syrup from Vermont and Teaspressa's all-natural handmade instant mimosa cubes in orange, grapefruit, and lemon.  The Merry Mingling Set ($155 plus tax & shipping) which has been an Instagram and Tik Tok darling since it was recently launched, is also part of the winery’s holiday offerings. This elegant instant party includes a bottle of the 2021 Domaine Carneros Avant-Garde Pinot Noir sourced from all six estate vineyards, innovative appetizer trays, a trio of handmade small-batch party snacks from Black Bow Sweets in California: savory cashews, rosemary truffle candied almonds and perfectly sweet kettle corn.   All wine and gifts are available for winery pickup.  For receipt by Thanksgiving, the last day for ground shipping outside of California is November 13th, within California, November 18th.  For receipt by Christmas, the last day for ground shipping outside of California is December 13th, within California, December 18th.  Club members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2023.   For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog. Happy Holidays! A votre santé! About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com. Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery Media Contact: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064 {High Resolution photos are available for holidays items}

Master Sommelier Writes Definitive Wine-Tasting Guide for Professionals and Novices October 13, 2023 - Rio Rancho, NM – Master Sommelier Tim Gaiser has released an updated version of Message in the Bottle: A Guide to Tasting Wine (ISBN: 978-1955750479). The book is a valuable resource for professional tasters, as well as an outstanding guide for the casual enthusiast who wants to learn more about how to appreciate a glass of wine. Message in the Bottle is a compilation of Gaiser’s thirty-plus years of international wine-tasting and teaching experience. After working on the text for over ten years, Gaiser finally had the opportunity to put the manuscript together during the 2020 COVID pandemic. On release, the wine-tasting guide quickly surged to the top rankings on Amazon. “The original intent was to write something for “Jedi Knights in training,” as a colleague calls students in the wine certification programs,” Gaiser says. “However, a dear friend and fellow Master Sommelier colleague pointed out that once the book was released, consumers just getting into wine would also be interested it. I realized that I needed to make the text as user-friendly as possible." With that, Gaiser went back to the drawing board and rewrote all the chapters to include introductions and recommendations on how to use the information. The result is a comprehensive resource for the serious wine student, as well as a clear-cut guide for anyone who wants to learn the secrets of tasting wine. As Emily Wines, Master Sommelier and Vice Chair of the Board of Directors for the Court of Master Sommeliers Americas, states "For all of those who've struggled with the art and technique of blind tasting, this is the ultimate guide." Peter Marks, Master of Wine, agrees, stating “'Message in the Bottle'” should be another standard in anyone’s wine library along with “The Oxford Companion to Wine” and “The World Atlas of Wine.”  A Decanter Magazine review states that "this Guide to Tasting Wine compiles strategies and insights gained over more than 30 years of teaching and working as a sommelier. While many sections are aimed at helping sommeliers pass the tough MS exam, there are useful tools for wine novices through to those wanting to brush up on blind tasting skills." Somm Journal publisher, Meredith May, wrote, "Applying his three decades of experience in tasting, teaching, and writing, Gaiser divides and conquers concepts both objective and subjective. For those prepping for exams, Message in the Bottle may be one of the most valuable tomes in your arsenal." Beyond requisite skills, the Message in the Bottle includes an entire section on strategies for improving focus, concentration, and smell and taste memory—all using visualization. It also features a list of suggested producers for tasting practice, instructions for writing tasting notes and wine tech sheets, and a series of essays on wine, making it not only the go-to reference for aspiring sommeliers and wine professionals, but an enjoyable read about one of life’s greatest, most enduring pleasures. Message in the Bottle: A Guide to Tasting Wine was published by Networlding Publishing in December 2022 and is available in both eBook and paperback formats from major distributors. For more information, images, interviews, or review copies please contact tgaiser@earthlink.net. About Tim Gaiser, MS Tim Gaiser is an internationally renowned wine expert and lecturer. He is one of less than 300 individuals worldwide to ever attain the elite Master Sommelier title. He is the former Director of Education and Education chair for the Court of Master Sommeliers, Americas, and an instructor for the Napa Valley Wine Academy. Over his 30-plus year career, Tim has taught thousands of students in wines and spirits classes at every level as well as developing wine education programs for restaurants, winery schools and wine distributors. He has experience in all phases of the wine industry: online, wholesale, retail, winery, and restaurants. Tim has written for several publications including Fine Cooking Magazine and the Somm Journal and also writes for numerous wine and spirits clients. He has served as the author and lead judge for the Best Young Sommelier Competition and the Top Somm Competition. Prior to developing his wine expertise, Tim received an M.A. in Classical Music. He played classical trumpet as a freelance professional and as an extra with the San Francisco Opera Orchestra. He currently lives with his family in New Mexico.

Domaine Carneros Announces Official Start to Harvest 2023 August 25, 2023 - Napa, CA - Domaine Carneros, a leading grower-producer of estate grown method traditionelle sparkling wines and clonal driven Pinot Noir wines, announces the official kick off for harvest 2023 Friday, August 25th.   Given that sparkling wine requires high acidity for the process of secondary fermentation in the bottle, sparkling wine houses are always among the first to announce the start of harvest.  This year, given the prevailing cooler conditions up until mid-July, the harvest is slightly later than average. In addition, per CEO Remi Cohen, "A significant achievement for us this year is that the 2023 harvest was made possible by solar power with the winery's state of the art microgrid, an innovative technology that allows for energy independence." Sparkling winemaker  Zak Miller, who marks 15 years with the winery this year, and who took over the title of Sparkling Winemaker when founding winemaker and former CEO Eileen Crane retired in 2020, shared his thoughts on this season. "As we begin the third latest harvest in our history of 36 harvests, we anticipate that our patience and hard work throughout the year will be rewarded with high-quality grapes.   This year’s wet winter and cool growing season was a welcome relief but required intensive farming to bring us this beautiful fruit.  I love the extended hangtime that has allowed for maximum flavor development.   2023 reminds me of other cool growing seasons like 2018 or even 2011 which produced spectacular sparkling wines.  On top of that, our yields are finally back with slightly below average crop for chardonnay and above average crop for pinot noir, which is an increase from the last few low-yielding vintages due to drought." As CEO Cohen shares, "Great winemaking starts in the vineyard, and we are fortunate to have over 400 acres of sustainably- farmed vineyards, ensuring consistent top-quality fruit as a grower producer."   The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category.  The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices."   ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Vineyard & Winery since 2014 and is Certified by the California Sustainable Winegrowing Alliance since 2015.   For additional information, images, and interview requests, please contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.