Barnett Vineyards Celebrates their 40th Anniversary Announces a Charitable Donation Program Benefiting the St. Helena Fire Department Spring Mountain, CA June 1, 2023 – In honor of its 40th anniversary this year, Barnett Vineyards, known for its highly regarded Spring Mountain Cabernet Sauvignon wines, has announced a donation program for the St. Helena Fire Department in recognition of the tremendous efforts made by the local fire department in responding to the devastating 2020 fires. The donation is part of the winery's commitment to supporting the local fire department and community that helped to save many of the Spring Mountain properties that were in harm’s way of the fire. The 2020 fires caused widespread destruction and displaced many families and businesses in Napa Valley and greater northern California. In recognition of the efforts of the firefighters, Hal and Fiona Barnett, founders and proprietors of Barnett Vineyards, are donating a percentage of the sales of the 2021 vintage of Cabernet Franc wine sales to the St. Helena Fire Department. The funds will be used to support the firehouse's ongoing efforts to keep the community safe and to help firefighters obtain the equipment and training they need to respond to future emergencies. “We are deeply grateful to the firefighters who worked tirelessly to protect our community during the 2020 fires," said Hal Barnett "We believe that supporting the local community is an essential part of our business and are committed to doing our part to make sure that everyone thrives after enduring such a hardship.  We celebrate 40 years of our family winery this year, and we have had great opportunities and challenges along the way.  This is our way of expressing gratitude for first responders and their selfless efforts.” The donation is part of the winery's ongoing commitment to supporting the local community. In addition to this donation, Barnett Vineyards has participated in numerous community events and supported many local charitable organizations. Fiona Barnett is active board member with Larkin Street Youth, a non-profit in San Francisco that helps to keep young people off the streets by providing healthcare, housing, employment and education services.  About Barnett Vineyards Barnett Vineyards was founded in 1983 by Hal and Fiona Barnett and today, the family-owned winery celebrates 40 years in the Spring Mountain American Viticultural District (AVA). The Barnetts had a vision, took a risk and planted a vineyard on a series of hand-tilled terraces, slopes, forests and winding roads. Now, four decades later, the Barnetts continue their dream, living on the estate where the wines are grown and made. The rocky, volcanic soil on the Barnett estate, high elevation as well as steep hillside conditions, produces fruit of great intensity as well as complexity. Winemaker and General Manager, David Tate has worked alongside the Barnetts since 2007 and has helped to evolve production to between 7,000 and 8,000 cases while maintaining quality and the artisanal winemaking that has made these award-winning wines so in demand. The founding of Barnett Vineyards on Spring Mountain is a story of a family that for 40 years has put its blood, sweat and tears into a place, with the enduring expectation that every day they endeavor to make it better. They love where they live, and they love what they do. For more information on the winery, its wine and its owners, and to purchase wine, please visit www.barnettvineyards.com or visit @barnettvineyards on Instagram.  For information, interviews, and images, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at 415-730-0064 or kcharles@charlescomm.com.  

Domaine Carneros Debuts New Menu for the Popular “Bubbles & Bites” Experience A Journey Through Southeast Asia  WHO: Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros’ terroir and the craftsmanship of its French legacy.  WHAT:  The Art of Sparkling Wine Pairing: Bubbles & Bites  The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines.  To date, the winery has focused on Asian, Mexican, Moroccan and Spanish pairings and now announces its next cuisine of focus...a journey through Southeast Asia.  Pictured: New Southeast Asian “Bubbles & Bites” Experience Debuts June 1st Experience the versatility of sparkling wine in this curated food & wine pairing which highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through Southeast Asia. Celebrate the diversity of cuisine in Vietnam, Thailand, and India, and discover unexpected and delightful pairings with sparkling wine. Join us for this food & wine pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of Domaine Carneros’ top-rated estate grown sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by the winery’s most seasoned wine educators, this experience will shed a new light on the versatility of sparkling wine. Menu Vietnamese style Shrimp on Rice Noodles Lemongrass marinated shrimp served atop rice noodles tossed in a cooling nuoc cham vinaigrette. Paired with 2018 Domaine Carneros Ultra Brut Massaman Curry with Paneer Seared Indian paneer cheese served over a nest of crispy rice sticks and bathed in a traditional Thai Massaman curry. Paired with 2018 Domaine Carneros Estate Brut Cuvée Pork Banh-Mi Marinated thinly sliced pork on a homemade roll, dressed with traditional pickled carrots & daikon, fresh cilantro, sriracha aioli, and mushroom duxelles. Paired with 2019 Domaine Carneros Brut Rosé Thai style Chicken Larb Ground chicken with lemongrass, chili, garlic, cilantro & mint, and Chinese long beans served on a bed of crisp lettuce. Paired with 2018 Domaine Carneros Verméil Demi-Sec Pandan Custard Cake Thai custard cake infused with Pandan leaves and topped with fresh basil whipped cream. Paired with 2018 Domaine Carneros Verméil Demi-Sec *Dietary restrictions can be accommodated, please call the winery to discuss personalization $99 cost, does not include gratuity or sales tax. $35 per person deposit is required for booking.  This unique tasting experience is available for groups up to 8, guests 21 years and older. 48-hour cancellation. Domaine Carneros offers specialized versions of this experience for larger parties. Please call 707-257-0101 extension 150 for inquiries. WHERE:  Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559   About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards. For more information, visit: www.domainecarneros.com Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Domaine Carneros Celebrates Sustainability for Earth Day 2023 PowerFlex Microgrid represents Next Generation of Solar Power Napa, CA – April 13, 2023 – Earth Day 2023 brings a vibrant green to the terrain and vineyards of Domaine Carneros as the 2022-23 winter rains have provided much needed relief from the past five years of drought in California.  2023 will mark a significant advance in the winery's record of sustainability when a new solar microgrid and battery system comes online, providing the winery over 75% energy independence.  Since its founding in 1987, Domaine Carneros has put sustainability initiatives at the forefront of their daily practices, consistently working to minimize their environmental impact as true stewards of the land.   The intention at Domaine Carneros is to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 36 years since its founding, Domaine Carneros has pushed the sustainability envelope to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. In pursuit of the highest standards, Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations.  Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer. The winery implements the following measures towards continuous improvement: Re-use and recycling Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills. Water used in the production process is recycled and used to irrigate the estate vineyards.   A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes. Sustainability Practices Solar energy has long been a crucial aspect of Domaine Carneros’ sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros will be among the first wineries in the Napa Valley to install a solar microgrid and battery system, which will supply 75% of the winery’s power, and ultimately allow the winery to be self-sustaining during power outages.  The winery’s use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.  The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests. Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business. Commitment to Employees The winery has strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment. The winery practices open book management, inspiring all employees to be a part of a collective success. The winery fosters and encourages mentorship for its staff and embraces professional development beyond the team in the form of scholarship offerings and a fellowship.                                                  The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category.  The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Vineyard & Winery since 2014 and is Certified by the California Sustainable Winegrowing Alliance since 2015.   Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards furthering our sustainability practices and initiatives.  As we meet new climate challenges, the winery will always look to be a leader with a light footprint as well as a strong investment in the future of its team and the industry." ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs. For additional information, images, and interview requests, please contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.   ###

Covenant Winery Announces 2023 Summer Concert Calendar Second year of popular series at the urban winery tasting patio in Berkeley, California Berkeley, CA, April 2023 - The Covenant Winery Summer Music Series, now in its 2nd year, will kick off at their Sixth Street Winery in Berkeley on Sunday, April 23rd, and continue through the end of July, just before harvest season starts. Showcased at the winery's new outdoor tasting lounge, fans of wine and music can enjoy the vibe of the Berkeley Drinks District, while sipping a nice array of wines from throughout California's diverse wine regions.   Covenant founding winemaker Jeff Morgan, who owns the winery with his wife and CEO Jodie, has a deep history with music as a performer, specifically as a saxophone player. After a formal education at the French National Music Conservatory in Nice, France Jeff became a co-band leader for the house band in Monte Carlo at Prince Rainier’s Grand Casino in Monaco.  He took a hiatus from playing music for the last 20+ years, but during the COVID lockdown, he had some time on his hands and returned to his saxophone. Jeff’s funk band—Free Run—will launch the series on April 23; and his jazz quintet—Jeff Morgan Jazz-will perform on April 30. Free Run returns May 14, June 11, June 25, July 16, and July 30. Other bands to be featured in the music series include French Jazz pianist, Franck Amsallem, bassist Jeff Denson’s trio, jazz ensemble Charged Particles,  Conjunto Guarajuba (soulful Bossa and Brazilian) and the classic rock band Felsen. For the complete Covenant Winery concert schedule, and to purchase tickets, go to https://covenantwines.com/tasting-patio/.  Performances take place between 2 p.m. and 5 p.m. on Sundays. Tickets can be purchased in advance, and $20 will get you a glass of wine (choice of white, rosé, or red) and concert admission.  Reservations can also be made at wine@covenantwines.com. In honor of the winery's 20th anniversary, 2023  features several special events, tastings and celebrations commemorating the family-owned winery's achievements.   Stay tuned for more details by following the winery on Instagram @CovenantWines or signing up for one of several winery clubs at www.covenantwines.com or emailing wine@covenantwines.com. Media queries: For images, Interviews, and any additional information, please contact Kimberly Noelle Charles, DipWSET at Charles Communications Associates at 415-730-0064 or kcharles@charlescomm.com. # # #  

Barnett Vineyards Celebrates 40th Anniversary in 2023 Spring Mountain, CA March 28, 2023- The year 2023 marks a significant milestone for the Barnett family who in 1983, seeking a respite from the pressures of city life in San Francisco,  found a special, high elevation property on Spring Mountain Road in the Napa Valley that was to become the renowned vineyard and winery it is today.   The 1980s was a nascent period for Napa Valley, and 1983 marked a decade since the founding of many legendary wineries such as Stag's Leap and Cakebread  Cellars, who were transforming the sleepy farm country into a serious wine destination.  The Barnetts made the commitment early on to live on the property full time raising their family and cultivating a vineyard, in other words, hands on vintners.   With a knack for finding great land and talent, and seeing ahead of the curve, the purchase of 40 acres became the foundation of what is today, Barnett Vineyards.   Hal Barnett's real estate savvy and Fiona Barnett's financial know how, helped them formulate a dream team of viticulturalists and winemaking, releasing their first vintage in 1989.  In 1991, they produced their first designated Spring Mountain wine, later bottled, and labeled in 1993 when the Spring Mountain AVA was formally approved by what was then, the Bureau of Alcohol Tobacco and Firearms. (BATF) The physical layout of the Spring Mountain District, 30 miles east of the Pacific Ocean, 25 miles north of the San Pablo Bay at elevations between 600-2600 feet (the Barnett Vineyard is at 2,100 feet), allows for cool climate winemaking resulting in wines of structure, balance, and intensity.     Prescient for these challenging times of climate change, the wines are a testimony to patience, rewarding those who prefer to cellar wines and appreciate the evolution that comes with time. Their famed Rattlesnake Hill vineyard on the property, came out of the gate with its first vintage in 1991 and earned a 96-point score from Robert Parker at The Wine Advocate and the Barnetts commitment to fine winemaking was cemented.  Working for the last sixteen years with noted winemaker David Tate, the wines crafted on the property continue to win awards and accolades, rewarding those who consider patience a virtue.   The fires of 2020 almost extinguished the efforts of three plus decades, but thankfully, quick thinking and action on the part of the employees, both past and present, using the property's pool water and pumps, they were able to put out the fire onsite.  The extent of the damage included many vines, trees, equipment, and the tasting platform on Rattlesnake HIll.   In 2022, a renewed planting effort of 4,000 vines along with a new deck helped set up the 40th anniversary year to come with a spirit of resilience and renewal. 2023 will consist of several special auction lots, limited edition bottlings, public and private events celebrating the vision of this visionary family and team.   Please visit www.barnettvineyards.com or follow the winery on Instagram @barnettvineyards For information, interviews, and images, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at 415-730-0064 or kcharles@charlescomm.com.   # # #

Domaine Carneros commemorates the 40th Anniversary of the Carneros AVAWith a celebratory new tasting experience only available during the month of March March 2, 2023 Napa, CA - Domaine Carneros, the award-winning California grower-producer of méthode traditionelle sparkling wines, introduces Colors of Carneros, a new tasting experience to celebrate the 40th anniversary of the Carneros American Viticultural Area (AVA). Domaine Carneros was founded in 1987, when the Taittinger Family, with the dream of making the finest sparkling wine in the United States, purchased a 138-acre parcel in the heart of the Carneros AVA. Colors of Carneros, a curated selection of the most-loved sparkling wines and classic pinot noirs all produced with estate fruit from Carneros, features the 2018 Estate Brut Cuvée, 2019 Brut Rosé, 2020 Avant-Garde Pinot Noir, and 2020 Estate Pinot Noir. Enjoy this flight at the château overlooking the vineyards amidst the scenic rolling hills of Carneros or purchase the flight of wines for a special occasion to be enjoyed in the privacy of your own home. The cost at the Domaine Carneros tasting room is $40 person ($32 for Château Society Members) not including gratuity or sales tax or purchase the set of wines for $165. Reservations are required and can be made online or by calling the winery at 1-800-716-2788 x 150. With a history that dates to the 1800s, Carneros received its AVA status in 1983 and the Carneros Wine Alliance was formed shortly thereafter in 1985. Carneros was the first wine region in California to be defined by its climate characteristics rather than political boundaries, in large part due to the influence of the San Pablo Bay that straddles both Sonoma and Napa. The cool to moderate climate variations of the Carneros AVA offers some of the most versatile wines in the valley and produces grapes with the acidity levels needed to make sparkling wine and lively still wines. About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs grown on their estate vineyards. For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Charles Communications Associates Celebrates 20 Years in 2023 Wine Marketing Agency Reflects on two decades of excellence San Francisco, CA January 31, 2023 - This year marks the 20th anniversary for Charles Communications Associates (CCA), a leading wine marketing firm headquartered in San Francisco, California.   What began at the dining room table of founder Kimberly Charles in 2003 with her first client, noted actor and vintner Fess Parker, has grown over the last twenty years to represent clients in Japan, Europe, Australia, New Zealand, South America and the U.S with a dynamic team.  In 2021, Meininger's International named CCA one of the top 10 wine & spirits companies in the United States and Founder and President Kimberly Charles likes to say, "We have kept our momentum in these twenty years, pacing with changing technologies, media landscapes, larger trends within our industry and with consumer preferences.   That consistent push to keep relevant and nimble has been a big part of our success." Charles Communications Associates was early to the tech scene when it debuted the Brandlive platform in 2012, engaging with vintners and media via interactive video meet ups.   A precursor to today's ubiquitous zoom meetings, CCA saw early on the value of connecting from the comfort of one's home with vintners around the world.    Always with an eye to sustainability through innovative partnerships and impact investing as well as aligning with companies who espoused sustainable beliefs, CCA was an early adopter to what is today a new baseline for the way companies operate and market their brands.   Another pillar of CCA's core beliefs is in supporting women led or owned companies.   Many of CCA's client base have powerful women as CEOs such as Wente Vineyards, Domaine Carneros, the Consorzio of Conegliano Valdobbiadene among others.  CCA has worked with a large majority of legacy families in the California wine business including the Wentes, the Mondavis, the Gallos among others, helping them to shape their narrative and claiming their place in the continuum of history.   At the core of the company's belief system, has been a dedication to continuous improvement and education.   Among the first U.S. cohort to earn the challenging Diploma certification from the Wine & Spirits Education Trust, founder Kimberly Charles has always kept the educational focus front and center with her client programming, executing programs with substance, relevance and meaning.   Early to adopt a work/life balance with her team, she works with a network of associates in Cape Town, New York, California, and beyond.    When asked what's ahead of the next industry curve, Charles likes to share that relationships will always be the company's stock and trade.   Cultivating long term connections with clients, media and gatekeepers in the trade will continue.  As she shares, "A good story never goes out of style." Discover more about Charles Communications Associates at www.charlescomm.com or on Instagram and Facebook @AlltheSwirl.    

Covenant Winery Kicks off 20th Anniversary with Jazz Concert at City Winery in New York City Jeff Morgan & Friends, Sunday February 5th 2:30-5 PM Berkeley, CA  January 23, 2023- Covenant Winery, which highlights appellation driven wines from California and Israel, kicks off its 20th anniversary celebration on Sunday, February 5th at City Winery from 2:30 PM to 5 PM in New York City with a jazz concert led by winery founder and proprietor, Jeff Morgan, and friends.  Celebrating the 20th marker of their first vintage, the winery is an urban destination located in Berkeley, California's exciting Gilman District, home to wineries, breweries and distilleries offering visitors a full California wine appellational experience, along with releases from the company's Israeli portfolio. Morgan owns the Covenant winery with his wife and CEO Jodie and has a deep history with music as a performer, specifically as a saxophone player. After a formal education at the French National Music Conservatory in Nice, France Jeff became a co-band leader for the house band in Monte Carlo at Prince Rainier’s Grand Casino in Monaco.   He took a hiatus from playing music for the last 25 years, but because of the pandemic, he had some time on his hands and returned to his saxophone again. After a full year of practice and hosting  a summer concert series in 2022 at the Tasting Patio of their urban winery, Jeff has regained his playing chops. The wines of Covenant have received wide international acclaim and the Morgans have collaborated on ten cookbooks together, refining the approach to food and wine pairing.   Elegant and approachable, books such as the Covenant Kitchen, the Dean & Deluca cookbook and the Domaine Chandon cookbook have delighted foodies with their fresh, ingredient driven recipes.  Their informed and no-nonsense food pairings take the guesswork out of entertaining challenges, allowing the chef to relax and enjoy the journey of cooking and wine pairing. The concert will feature a walk around wine tasting of older and current vintages of Covenant, and doors open at 2:30 PM, with the concert kicking off at 3:30 PM.   Tickets can be purchased here.  City Winery NYC is located at 25 Eleventh Avenue at 15th Street in Manhattan, NY. 2023 will feature a number of special events, tastings and celebrations commemorating the family-owned winery's achievements.   Stay tuned for more details by following the winery on Instagram @CovenantWines or signing up for one of several winery clubs at www.covenantwines.com or emailing wine@covenantwines.com. For images, interviews, and information, please contact Kimberly Charles of Charles Communications Associates at 415-730-0064 or kcharles@charlescomm.com.

  Conegliano Valdobbiadene Prosecco Superiore DOCG launches Regional Guide with Wine Folly UNESCO World Heritage Wine Region is the 1st Italian sparkling wine Region Guide December 22, 2022 - The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG is pleased to announce that it has sponsored a Region Guide for Wine Folly, the leading digital wine education platform.   This is the first comprehensive digital guide to Prosecco Superiore.  Featuring over 190 wineries, and its 3000+ growers, the wine loving public now has a one stop resource guide for exploring this region, considered Italy's crown jewel of sparkling wine. Topics covered include the history of the region, its terroir, its wineries and wines, travel options and more.   Meant to be a global reference for both trade and consumers, Wine Folly enjoys an audience of over 20 million worldwide.   The Global Wine Database feature of Wine Folly will allow Prosecco Superiore lovers to find technical information, historical backgrounders, updated wine tech sheets, information on winemakers, owners, multi-generational families and more as they explore this region in depth.  According to Wine Folly CEO, David Gluzman, "Wine Folly Wine Region Guides are the best way for consumers to discover new wine regions and wines.   Sparkling wine has been made in this region since the late 1800s, always with an eye to safeguarding quality and tradition.   Now you can explore Conegliano Valdobbiadene from your phone, anywhere on earth!" The Director of the Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG, Dr. Diego Tomasi states of the collaboration, "Education and research have been at the heart of our appellation since its creation in 1969.  We have just celebrated our 60th anniversary and we are excited to bring this comprehensive guide to our international audience. Our wines can be found in 150 countries, and the global reach of Wine Folly is a perfect partner for continuing our dedication to inform and delight our fans and those new to the nuances of our region."  Some of the fun facts highlighted by the Wine Folly team and shared in the guide include: The hills of Conegliano Valdobbiadene are a UNESCO World Heritage Site. It's a 40-minute drive from Venice. People have been growing grapes here since 1220. 100% of the wine made in this DOCG is white. 97% of the wine made here is sparkling. Glera is the most planted grape and was called “Prosecco” until 2009. The area under vine is 21,500 acres (8,710 ha). Over 7,000 people work in the Prosecco Superiore wine industry. About the Consorzio of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.   The Consorzio is a private body created to represent vine-growers, winemaking companies, and bottlers from Conegliano Valdobbiadene and to safeguard the standards of what are now the D.O.C.G. criteria in crafting wines of the highest quality and distinct provenance. Their work is focused on three major areas: protection, promotion, and sustainability. They improve sparkling production methods, help and training and supervise all stages of winemaking to guarantee the quality of this outstanding, Italian viticultural region. Prosecco Superiore exports to over 130 countries.  Created in 1969, Conegliano Valdobbiadene Prosecco Superiore was one of the first Italian appellations to earn D.O.C recognition, obtaining the D.O.C.G. status in 2009. These sparkling wines come from the historic area of Prosecco production, a unique, hillside terroir that was recognized as a UNESCO World Heritage Site in 2019. Conegliano Valdobbiadene is situated in the northeast of Italy, between Venice and the Dolomites (at the foothills of the Alps), offering a mild, temperate climate ideal for grape growing, producing serious food wines with pairing versatility, showcasing a range of different styles, aroma, and flavor characteristics.     Connect with the Consorzio on Facebook, Twitter and Instagram, or visit prosecco.it/en to learn more about the region and its sparkling wines.  For interviews, imagery, or more information, please contact:   Kimberly Noelle Charles at Charles Communications Associates: kcharles@charlescomm.com or (415) 730-0064 www.charlescomm.com and All the Swirl on Instagram # # #  

Domaine Carneros makes the holidays sparkle with elegant gift offeringsAvailable at the Winery for Last Minute Luxury Holiday Shopping New Holiday Cocktail will add panache to festive gatherings December 2022 Napa, CA - Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season.  Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please. A few of the highlights include the Decadent Delights, which includes the 2017 Domaine Carneros Estate  Brut and Le Belge chocolates. Charcuterie and Cheer features Journeyman Meat Co's Saucisson Sec and Wild Groves Sweet Toasted Garlic Mustard along with a perfect host gift of the Bites on a Board  book by Chef Annie Dalter paired with the 2018 Domaine Carneros Blanc de Noirs bubbly and a cutting board.  Any foodie would appreciate the Bon Vivant Bounty gift set featuring the 2020 Domaine Carneros Avant Garde Pinot Noir, along with a gourmet gift box set from the Lucero Family of Wild Groves featuring blue cheese stuffed olives, artichoke tapenade, Ascolano olive oil and rosé vinegar, a ready-made party pack.  The cocktail lover on your list will love the Spirited Sparkle,  -  a cocktail making set of crystal coupes, a gold brushed aluminum 4-piece bar toolset with a marble base, a sleek shaker in gold, and a jar of Flouwer Co. orange scented cocktail cubes accompanied by a bottle of 2017 Estate Brut.    More of these wonderful and thoughtful offerings can be found here. This year, the winery partnered with the California based luxury candle maker, Voluspa for a  limited-edition gift set which features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen.   More on the partnership is available here. In addition, in keeping with holiday tradition, the winery has created a custom cocktail called the Ruby Wonderland in collaboration with the Social Sipper.   Comprised of Domaine Carneros Brut, fresh squeezed grapefruit juice, amaretto, orange bitters, and an orange blossom cocktail cube, this festive drink is served up with a holiday appropriate garnish of rosemary, star anise and pink grapefruit.   More about this innovative annual creation is here. Happy Holidays! A votre santé! About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064

The 60th Anniversary Celebration of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco DOCG debuted two new projects – Green Academy and Wine Tourism Lab – which will enrich the Consortium’s activities with new strategic instruments for its members, the region and the community. Solighetto, December 2022 – At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.   The creation of the Green Academy marks an important point in the continuum that the Consortium has been pursuing for at least a decade, with an eye towards the future and the enhancement and conservation of the environment, of the landscape, and of viticulture. “We are proud and highly motivated to proceed in this direction: the Green Academy offers a path which will allow us to take full advantage of our knowledge in collaboration with experts in the various sectors that this subject involves” states the Consortium’s President, Elvira Bortolomiol. She continues: “Our zone and our community are precious gifts, and it is for their benefit that we have the duty to avail ourselves to the best of our ability of our expertise and the resources we have, so as to be able to offer a real contribution to our terroir and also be a point of reference for other regions”. “Our Green Academy will study the most urgent topics that the global environmental agenda has to deal with, and then tailor them for our zone,” says Diego Tomasi, Director of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco. “First of all, climate change: we are already working together with Banca Prealpi and the University of Cantabria, with the objective of creating models for forecasting any extreme atmospheric events that may occur in our hills between the present and 2030, 2050 or even 2100”. A group of internationally renowned Egyptologists has studied, specifically for the Consortium, how the Ancient Egyptians succeeded in cultivating vines in extreme climatic conditions; their research goes as far back as 3000 years B.C.. The complete results, expected in mid-2023, may give concrete clues for putting mitigatory actions into effect on our hillsides. “But we’re already doing something tangible with regard to drought,” Tomasi adds, “by focusing our attention on recuperating, conserving and reusing rain and spring water.” Indeed, in the 5th tender for our supply chain, which was presented very recently, the Consorzio included a specific, generous sum for financing the creation of small basins designed for collecting water from corrivation; the University of Padua will be responsible for this activity. Moreover, the plan is to recuperate water diverted from the Piave river, an activity which the Consortium is working towards in conjunction with the Municipalities in the Denomination, trade bodies, and the Association for Reclamation of the Left Bank of the Piave. Another important topic with regards to sustainability is land use, which will be dealt with by the Green Academy thanks to the creation of a permanent observatory. As of today, the area of the Denomination is used 30% for viticulture, 57% for woodland, 9% is destined for other uses and 4% for urban use. There therefore exists a rich biodiversity (one of the reasons that the zone was able to gain recognition from UNESCO), and this must be protected. A feasibility study has already begun, in close cooperation with other partners (the Municipality of Valdobbiadene, Coldiretti, Banca Prealpi, the UNESCO Association), for traffic that totally excludes the transport of goods on large trucks or in traditional rail wagons. To deal with these subjects, the Consortium has for some time now been reinforcing its know-how, especially in the technical department. The Consortium’s consolidated activities in terms of environmental health continues, such as the partnership with the Symbola Foundation and updating the Viticultural Protocol. In particular, belonging to Symbola, an organisation that has grouped together for several years now, includes Italy’s outstanding businesses and other bodies to promote their quality and support their sustainable behaviour, is very much in line with the Consortium’s goals. A further objective of the Consortium is to involve the new generations, to whom the future of this Denomination will be entrusted. That is what lies behind the idea of the Wine Tourism Lab, whose dual objective is to function as a link between the various professional figures in the region and at the same time create greater awareness among young people of the wider opportunities that this zone will offer in the years to come. Not just with wine but - alongside it - also with its landscape, beauty, health, food, leisure and nature; all elements that blend together in a single concept: wine tourism. The Consortium is therefore taking on the role of promoter of activities aimed at also expressing the quality of our terroir through the cultural and educational development of the generations that will be called upon to run the Conegliano Valdobbiadene zone as a whole. We must have a wider and more far-sighted vision of the Denomination’s potential, while being aware that Conegliano Valdobbiadene Prosecco Superiore DOCG will always represent the flagship of these hills and that it is the wine that will give rise to new economic opportunities. The Consortium is now laying the foundations for giving the stakeholders in the region increasing competence in dealing with visitors, especially as regards hospitality that highlights the winemaking heart of the region. To achieve this objective, it will be necessary to concentrate on training all the professional figures involved so that the level of what is offered stands out for its high profile and its ability to be constantly in touch with the times. The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG is the private body, founded in 1962, that guarantees and controls adherence to the production regulations for D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore. The sparkling wines produced on the hillsides between Conegliano and Valdobbiadene, in the Province of Treviso, obtained Denominazione di Origine Controllata status in 1969 and the Denominazione di Origine Controllata e Garantita in 2009. The production zone includes 15 municipal areas: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene. The Consortium, whose current President is Elvira Bortolomiol, has its headquarters in the village of Solighetto in Pieve di Soligo. It groups together 198 sparkling wine producers, 337 vinifying companies and 3,400 families of vine-growers, all of whom are involved in producing Conegliano Valdobbiadene Prosecco Superiore. It operates principally in three areas: protection and promotion of the product, both in Italy and abroad; encouraging knowledge of the product through educational activities and the organization of events; and relations with the press. It also offers technical assistance to its members, from the vineyard to the winery.  

Voluspa and Domaine Carneros by Taittinger welcome the holiday season with the Sparkling Cuvée Candle and Sparkling Wine duo Artisanal California-based brands collaborate on a limited-edition gift set Napa, CA (October 31, 2022) — Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging.  Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio.  Both companies are California-based, sustainably focused and specialize in hand-crafted products.  Their emphasis on accessible luxury made for a perfect partnership.   The limited-edition gift set features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift for any celebration. Sparking Cuvée’s packaging is designed around the iridescent sheen of sparkling wine bubbles. A perfect complement to an evening of self-care or a gathering of friends, the opalescent Japonica glass accentuates the energy in the room with its sparkle and shine. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen.   The set will retail for $89 and Domaine Carneros club members will benefit from a special price of $71.80.   Purchases can be made here.   About Voluspa  Voluspa is true handcrafted California luxury. We believe that although our eyes show us the world, it’s what we breathe in that brings us closer to it. Our exquisite scents are born from rare, globally-sourced ingredients of the highest quality and are rooted in our clean-burning, proprietary coconut wax blend— a first of its kind. Our fragrances are hand-poured in California, feature 100% natural hand-set wicks and are encased in ornate packaging, designed in-house. These vessels serve as colorful pops of elegant decor and can be repurposed and enjoyed long after the final flame. A well-rounded combination of quality, artistry and global inspiration serve as the backbone of who we are. From our house to your home. Social: Voluspa Instagram | www.instagram.com/voluspacandles TikTok  https://www.tiktok.com/@voluspacandles?lang=en Twitter | www.twitter.com/voluspacandles Facebook | www.facebook.com/voluspa www.voluspa.com About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery ### MEDIA CONTACTS: For Voluspa: Meryl Ax merylax@nikecomm.com or 646 654 3439  Nike Communications For Domaine Carneros: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

The Glancy Wine Education Foundation announces its Annual Gala Celebration and auction Saturday November 12th SAN FRANCISCO, CA – October 24, 2022, The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12th from 5-10 PM.   Eagerly anticipated by wine lovers and collectors, the intimate event will feature the ever-popular San Francisco Wine School Sommelier Olympics, luxury wines from all over the world, and a silent auction with unique wine items and experiences. Part of the evening's activities include top sommeliers competing in series of challenges designed by Master Sommelier and San Francisco Wine School founder, David Glancy. The evening kicks off with a bubbles & bites reception. Then this year’s competitors, Paul Carayas, Wine Director for Michelin Star Chez TJ in Mountain View, and Lindsey Young, Lead Sommelier for Michelin Starred Selby's Restaurant in Atherton, will go head-to-head in the annual blind tasting competition, wine trivia challenge, and wine service race. The evening will culminate with the ultimate food pairing competition - a multi-course tasting dinner presented by the competing sommeliers who have both carefully selected pairings for the meal. The silent auction will be available both on-site and online for those who can't attend the event. Highlighted items include: an Oceania Cruise for two to any of 10 different destinations; a chef’s wine pairing dinner for 8 at The Tasting House in Los Gatos; a private home wine tasting experience from Brooks Winery; a 2-night stay in Cuvaison’s vineyard cottage plus a VIP tasting; dinner for 2 at Press Restaurant in Napa; a 24-bottle wine fridge pre-stocked with amazing wines; and more. An auction preview opens on October 25, 2022. Bidding will open on November 4th and close November 13th.  Tickets for the gala are available here. The foundation's annual celebration plays a crucial role in raising funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance. Donations of silent auction items are still being sought for this fundraising event through November 4th, and sponsorships of various types are also available. Year-round, the foundation is happy to receive cash donations towards its scholarship program. Interested parties should contact board President Cheryl Halloran at cheryl.gwef@gmail.com or 408-806-3757.   Professionals in need of financial aid are encouraged to apply for scholarships online at GlancyWineEducationFoundation.Org. About The Glancy Wine Education Foundation Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise their earning power. Find out more at GlancyWineEducationFoundation.Org. Media queries for images, interviews and further information should contact Kimberly Noelle Charles, Board member at kimberly@glancywineeducationfoundation.org or 415 730 0064. #  # #  

Bâtonnage Forum Opens Applications for 2023 Mentorship Program Level Three Placement with Domaine Carneros Napa-based traditional sparkling wine house will once again offer a comprehensive view of the wine business through a year-long training position Napa, Calif., October 18, 2022—Bâtonnage Forum, a nonprofit organization aimed at opening up a conversation about women in wine and fostering opportunities that create equity, is now accepting applications for a new opportunity offered through Level Three of its Mentorship Program, which creates hands-on work opportunities to further career progress in the wine industry for mentees. Domaine Carneros launched the inaugural Level Three placement at the start of this year and has partnered again with the Bâtonnage team to offer a position at the winery in Napa beginning January 2023. The comprehensive, tailored training position starts on January 16 and concludes November 10, 2023, and will cover all aspects of the wine business—from marketing and sales to sustainable viticulture and winemaking—with special, built-in opportunities to meet and learn from various department heads within the organization throughout the year. "Domaine Carneros and Bâtonnage align in our missions to support, encourage, and provide pathways to success for diverse individuals in the wine industry, says Domaine Carneros CEO Remi Cohen. "As we move into our second year of partnership on this incredible mentorship program, we are excited to apply what we have learned last year to create an even more valuable program for the mentee. With exposure to all aspects of our business and an opportunity to work with various members of our team, the mentee will have comprehensive insight into all aspects of our winery to help them advance and develop their career path." In 2023, beginning with the Domaine Carneros placement, the Level Three program will offer an additional benefit to the mentee: one-on-one support from the Bâtonnage Mentorship Core Committee, which includes a roster of experienced individuals across six Industry Areas of Focus: Viticulture, Cellar/Production, Sales & Distribution, Retail, Hospitality, and Marketing & Communications. This will complement Bâtonnage’s existing commitment to working closely with the mentor organization to ensure mentees are supported professionally, socially, and financially for the duration of the placement. Priyanka French, Bâtonnage Mentorship Program director and winemaker at Signorello Estate, says, “There’s an astonishing amount of hard work that goes into Level Three programming so we are incredibly grateful to have a dedicated partner like Domaine Carneros. The high level of access to local industry professionals within the Domaine Carneros and Bâtonnage teams that the mentee will enjoy is truly a once-in-a-career opportunity, intended to fuel their passion for and professional advancement in wine.” The 2022 Level 3 mentorship placement recipient, Briana Lee, found her experience at Domaine Carneros through the Bâtonnage Mentorship Program to be incredibly rewarding: “I was constantly inspired and impressed by the talent and leadership within the company as well as the structure of each department,” states Lee. “The skills I’ve gained and the intricacies I have discovered within the various departments of Domaine Carneros will always resonate with me as I continue this journey through the multi-faceted wine industry."  Candidates should hold an Associate’s Degree or higher with related studies and should ideally have one or more years of winery experience. This is a paid, full-time position with an hourly rate of compensation for the duration of the program dates. Please review the position description and qualifications before submitting an application. Interested candidates should apply online no later than November 4, 2022. Bâtonnage Forum will work collaboratively during the selection process and will grant one candidate the opportunity to participate, to be announced November 29, 2022. During the selection process, finalists will be expected to participate in an in-person or virtual interview to be scheduled between November 5-November 20, 2022. Application Deadline: November 4, 2022 Candidate Selection Process: November 5-November 20, 2022 Candidate Announcement: November 29, 2022 Position Start Date: January 16, 2023  

Tim Rowe named Vineyard Manager at Domaine CarnerosNapa, CA August 2, 2022 -  As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream. "With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory,” he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines.   "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base.”    During Zamora’s tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place.  I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications.”    Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company.   Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation." Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley.  Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world’s first electric self-driving tractor brought Rowe into the future of farming. His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."   ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States. The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022.  The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.” For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-730-0064. ###