Momokawa Saké Pairing Smackdown Thursday, August 4 at 5:00 p.m. WHAT: The ultimate saké and food pairing challenge will hit maximum velocity this Thursday when two local restaurants pair Momokawa Organic Junmai Ginjo with dishes from two very diverse cuisines- Modern Japanese fusion and deeply rooted, classic Mexican cuisine. WHEN: Media arrivals begin at 5:00 p.m., with competition kicking off at 6:00 p.m. sharp WHERE: Yakuza Izakaya, 5411 NE 30th Ave., Portland, OR 97211 WHO: Chef David Gaspar de Alba of Yakuza Izakaya vs. Chef Oswaldo Bibiano of Autentica Chef David Gaspar de Alba was born in El Paso, Texas, where the heat and vibrant community gave him a solid basis for the love for spice and flavor in his life. While Chef David holds western Texas near and dear to his heart, food culture brought him to Portland. From the rich Kobe tartare, to succulent duck, all the way to delicate sashimi, Chef David has a hand in a wealth of food components at Yakuza. Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar. Autentica was created through a combination of traditional cooking in Chef Oswaldo Bibiano's hometown of Guerrero, Mexico, and the appreciation for fine dining he developed while cooking in some of Portland's most distinguished restaurants. Autentica chooses the freshest ingredients from local farms whenever possible and the menu reflect the changing seasons but keeps its roots firmly planted in traditional Mexican cuisine. MORE: This event is open to the public. Both dishes featured in the challenge will be available at Yakuza Lounge and Autentica as the special for the remainder of the evening. This challenge was originally inspired by a tweet from Yakuza Lounge asking for a smackdown on the best pairing possible with saké. Follow developing details on Twitter with #Momokawachallenge ABOUT SAKÉONE: SakéOne is America's premium saké company and importer of some of Japan’s finest saké. Founded in 1992 as an importer, SakéOne has been crafting strictly junmai ginjo quality saké at its state-of-the-art kura (brewery) in Forest Grove, the heart of the Willamette Valley: Oregon’s craft beer-brewing and winemaking mecca, since 1998. In 2010, SakéOne’s Momokawa “Ruby” Junmai Ginjo earned a silver medal at the prestigious U.S. National Sake Appraisal 2010, no small feat for an American producer in a crowd of more than 300 Japanese entrants and a judging panel held to precise Japanese standards. Though SakéOne clearly honors tradition, their Oregonian pioneering spirit is constantly evolving and has truly come to define Oregon craft saké. For more information, please visit www.sakeone.com. MEDIA CONTACT: Kristin Namimoto at Charles Communications, 415-701-9463 or Kristin@charlescomm.com

Pine Ridge Unveils New Design and Image for ForeFront Wines Napa, CA-  Pine Ridge Vineyards revealed today a new design for ForeFront by Pine Ridge, its companion brand featuring innovative, open-sourced vineyard and varietal blends. The new look is boldly modern with a sophisticated edge to match the fine wines. Rooted in tradition but forward thinking, the ForeFront brand takes a modern and adventurous approach to winemaking, crafting wines of exceptional quality and distinctive style.  ForeFront wines are unique blends sourced from a variety of exceptional appellations throughout California and Oregon.  Contemporary winemaking techniques are employed with the goal of creating luscious, approachable, and intriguing wines. The brand also experiments with unusual varietal blending, such as including a dose of richly textured Syrah in its Cabernet Sauvignon. Open sourcing makes it possible to harness the diverse flavors found throughout California’s varied appellations at price points that appeal to wine lovers at any budget. Pine Ridge maintains the same standards for excellence in its ForeFront wines as it does in its higher-tiered estate wines.  The new ForeFront iconic logo alludes to the brand philosophy of combining the best fruit, regardless of appellation. The new package will appear on the recently released 2009 Cabernet Sauvignon and 2010 Pinot Noir. Pine Ridge produces wines that have a distinguished reputation for capturing the unique qualities of their corresponding appellations within the Napa Valley. ForeFront builds on this tradition, extending the range of possibilities to Sonoma County, the Willamette Valley, Lake County, Santa Barbara and San Luis Obispo. Since its founding in 1978, the winery has committed to produce quality wines with forward-thinking techniques—hence the name ForeFront. Pine Ridge Launches ‘Buy a Bottle, Feed a Family’ Program to Support Hunger Relief in Local Communities “Buy a bottle, feed a family” will run this holiday season Napa, CA- Pine Ridge Vineyards announced today their Buy a Bottle, Feed a Family Program. This holiday season, for every bottle of Pine Ridge and ForeFront by Pine Ridge purchased, they will donate $1 to a local food bank. This program will run from October through December of this year.  Roughly 13% of people living in the United States live in poverty and approximately one in four children live in homes that suffer from food shortage. [1] Donations made possible by lovers of Pine Ridge and ForeFront by Pine Ridge wines will help feed thousands who are affected by hunger, which is particularly acute over the holiday season. This philanthropic program will occur throughout the nation in over 20 states and 30 cities. “Pine Ridge Vineyards has always helped the local Napa Valley community over the years and we are happy to support, and encourage others to support, communities in need around the country, through this program” said Michael Beaulac, Winemaker and General Manager at Pine Ridge Vineyards. Any purchase of Pine Ridge or ForeFront, in stores, restaurants and online, will contribute to the Feed a Family Program. The program will be promoted through the winery’s social media sites including Facebook, (www.facebook.com/pages/Pine-Ridge-Vineyards) and Twitter (@pineridgewine) as well as to customers who purchase wine online at store.pineridgevineyards.com. Marketing materials will feature a QR code that points consumers to a web site where they can donate to their local food bank, as well. About Pine Ridge Vineyards With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces wines that showcase 200 acres of premier estate vineyards across five renowned appellations in the Napa Valley. Since its founding in 1978, the winery has specialized in Cabernet and other Bordeaux style red wines as well as handcrafted Chardonnay. For more information on Pine Ridge Vineyards and ForeFront by Pine Ridge please visit www.pineridgevineyards.com. For media inquiries, images and interviews please contact Emily Aschbrenner of Charles Communications Associates at 415-701-9463 or press@charlescomm.com. [1] Information provided by Bread.org

San Francisco, CA- Bar Bambino, one of San Francisco’s “38 essential restaurants” according to the newly published poll by SF Eater, has joined this year’s Summer of Riesling fever by highlighting exceptional German, Austrian, Italian, French and Croatian Rieslings from their wine list— a perfect match with their Northeastern Italian cuisine. Bar Bambino’s wine director, Collin-Peter Casey, has highlighted Rieslings from the Rheingau, Pfalz, Nahe and Mosel regions in Germany and from the Kamptal Region in Austria, specifically for this summer-long spotlight on this most versatile variety http://summerofriesling.com/.  Long a fan of Riesling’s many charms, the crew at Bar Bambino seized the opportunity to showcase some of its wine list gems. With a wide range of styles from dry to sweet, the wine list features Rieslings for any preference. Chef Lizzie Binder will be creating Riesling-specific specials throughout the summer, and of course some of the menu standards are classic pairings. Bar Bambino’s stuzzichini dishes are a perfect pairing with Eva Fricke’s Rheingau Trocken 2009 (a dry Riesling) or the menu favorite truffled egg bruschetta with the Kuenhof “Kaiton” Riesling from Alto Adige. In addition, Casey revealed that soon he will announce an event where they can pair Riesling with literally any dish on the menu. “It works!” he exclaimed. There will also be at least 3 Rieslings sold exclusively by the glass every day.  Currently in addition to Eva Fricke and the Kuenhof wines, Casey is featuring: Hirsch Zobing 2009, a biodynamic, zippy & bright Austrian Riesling from one of the hottest up & comers of the last 10 years. The Grapes are a stones throw from Heillegenstein, which is a "grand cru" vineyard. Maurice Schoeck Kaffenkopf Grand Cru 2009, an Alsatian Grand Cru juice from a stellar vintage—a brilliant Riesling. Selbach-Oster Zeltinger Sonneneuhr Auslese "Rotlay" 2007. Rotlay is a small parcel within Sonnenuhr with a particularly complex soil structure that Johannes Selbach is a big fan of. This  "microparcelling" isn't done with any regularity elsewhere, according to Casey. Enjingi Grasevina. A Croatian "Welschriesling" (as its sometimes called), this isn't really a Riesling proper, but that’s irrelevant— it is super delicious and a distant cousin J. There is also a plan to highlight a trocken through auslese tasting at some point this summer. Follow @BarBambino on Twitter for regular updates on the program. The Summer of Riesling event was founded in 2008 by wine professional Paul Greico. He announced his restaurant, Terroir, would be featuring only Riesling for all 92 days of summer. With over 30 Rieslings on the glass list and over 150 by the bottle, the idea was a huge hit. Three years later, it has turned into a national event, with restaurants in every city of the country participating. About Bar Bambino Slightly off the path in San Francisco’s Mission District lies Bar Bambino, a neighborhood eatery that brings simple, elegant food and wine to the table while gathering together friends, family and friends-to-be. Inspired by years of living in Europe, owner Christopher Losa has created a restaurant the San Francisco Chronicle has hailed as “a true oasis with a sexy, speakeasy vibe.” Guests enjoy an unpretentious urban atmosphere at Bar Bambino. Embracing the idea that life is better around the table, Bar Bambino accents the cuisine of Northeastern Italy with its Tyrolean and Friulian influences via Central and Eastern Europe. Featuring locally and sustainably sourced produce and meats, house-made pastas and inspired desserts, Executive Chef Elizabeth Binder with her understated touch brings a lightness and elegance to traditional recipes.  Celebrating its fourth anniversary this year  Bar Bambino has garnered local and national accolades, repeatedly named as a San Francisco Chronicle Top 100 restaurant and one of Bon Appetit Magazine’s Top 10 Wine Bars in the nation. For more information and reservations please call Bar Bambino at 415/701 VINO(8466) or email info@barbambino.com or visit their website www.barbambino.com. For media inquiries, interviews or Information, please contact Skye Morgan of Charles Communications Associates at skye@charlescomm.com or 415/701 9463.

Livermore Valley, CA – July 2011: This lineup of enticing upcoming events from Wente Vineyards offers many ways to celebrate the summer season. Art showings, special tastings and family fun create opportunities to delight the tastes of every wine enthusiast. Activities for July through September include: JULY Wente Wednesdays Every Wednesday from 5 – 8 p.m. Estate Winery Tasting Room Visit the Estate tasting room every Wednesday to listen to local music talent on the lawn! There will be great wine, food, music and company, making it a perfect way to spend Wednesday evenings this summer. July 6th- Suzanna Spring July 13th- Isaac Bolivaar July 20th- Lindsey Tipton July 27th- Toby Artist Reception: Watercolors by Tricia Poulos July 10th from 1 – 3 p.m. Estate Winery Tasting Room Local artist Tricia Poulos will be displaying her watercolors at the Estate Tasting Room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through July 29th. Summer Garden Tour July 12th from 10:30 a.m. – 12 p.m. The Restaurant at Wente Vineyards Explore the vineyard’s beautiful 1,000-square foot herb and vegetable garden and learn about The Restaurant at Wente Vineyards’ extensive sustainability practices from our Master-Gardener, Diane Dovholuk. Our executive Chef Eric Berg will also provide a cooking demo using fresh ingredients picked from the garden that morning. Admission is free but space is limited, reservations required. Call 925.456.2450 to reserve a space. Homegrown on the Estate Lawn July 15th from 6 – 10 p.m. Wente Vineyards presents a new concert series Homegrown on the Estate Lawn, which will showcase some of the best local talent from Northern California. Discover the tastes and sounds of local homegrown artists starting on July 15th, with The Mumlers, Young Digerati, and The Front Porch featuring our own Karl Wente. Early Bird Tickets $10 and Regular Tickets $15. Purchase tickets at wente.eventbrite.com. The Cinema at Wente Vineyards presents Young Frankenstein July 28th Lawn seating and the Reel Classics Cafe open at 6:30 p.m., restaurant reservations begin at 5 p.m. Enjoy a family evening under the stars this summer with The Cinema at Wente Vineyards. Dine at the Reel Classics Cafe, where casual offerings are served outdoors on the terrace lawn, or make reservations at The Restaurant at Wente Vineyards. All dining options are available before the start of feature presentation. All movies are complimentary and begin at twilight. Arrive early and enjoy music performed by various winners of Livermore’s Got Talent competition. Homegrown on the Estate Lawn July 30th from 6 – 10 p.m. Wente Vineyards presents the second installment of Homegrown on the Estate Lawn, which will showcase three locally based artists from Northern California. On Saturday, July 30th, enjoy tunes from the reggae rock group The Holdup, folk artist Quicksand Marching Band and Karl Wente’s band The Front Porch. Early bird tickets $10 and regular tickets $15. Purchase tickets at wente.eventbrite.com. AUGUST Wente Wednesday Every Wednesday from 5 – 8 p.m. Estate Winery Tasting Room Visit the Estate tasting room every Wednesday to listen to local music talent on the lawn! There will be great wine, food, music and company, making it a perfect way to spend Wednesday evenings this summer. Summer Garden Tour August 2nd from 10:30 – 12 p.m. The Restaurant at Wente Vineyards Explore the vineyard’s beautiful 1,000-square foot herb and vegetable garden and learn about The Restaurant at Wente Vineyards’ extensive sustainability practices from our Master-Gardener, Diane Dovholuk. Our executive chef will also provide a cooking demo using fresh ingredients picked from the garden that morning. Admission is free but space is limited, reservations required. Call 925.456.2450 to reserve a space. Artist Reception: Acrylics by Angela Oliver August 7th from 1 – 3 p.m. Estate Winery Tasting Room Local artist Angela Oliver will be displaying her acrylics at the Estate tasting room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through August 31st. Summer Jubilee to the Nth Degree August 6th from 12 – 5 p.m. Estate Winery Tasting Room Come visit the Estate winery and soak up the beautiful setting while enjoying the only club release event open to guests. Members can pick up their shipments and everyone can enjoy live music and tasting the newest releases from our Small Lot Winery. We will also hold a special library tasting in our historic barrel room for a nominal fee. Food will be available for purchase from Wente Vineyards Catering. $10 wine club members, $15 public, no charge for Nth Degree Club members. Homegrown on the Estate Lawn August 12th from 6 – 10 p.m. Wente Vineyards presents the third installment of Homegrown on the Estate Lawn, which will showcase three locally based artists from Northern California. On Saturday, August 12th, come hear music from A B and the Sea, the Soft White Sixties and Karl Wente’s band The Front Porch. Early bird tickets $10 and regular tickets $15. Purchase tickets on at wente.eventbrite.com. The Cinema at Wente Vineyards presents Dirty Dancing August 2nd Lawn seating and the Reel Classics Cafe open at 6:3 0p.m and Restaurant Reservations begin at 5 p.m. Enjoy a family evening under the stars this summer with The Cinema at Wente Vineyards. Dine at the Reel Classics Cafe, where casual offerings are served outdoors on our terraced lawn, or make reservation in The Restaurant at Wente Vineyards. All dining options are available before the start of feature presentation. All movies are complimentary and begin at Twilight. Come early and enjoy music performed by various winners of Livermore’s Got Talent competition. SEPTEMBER Wente Wednesday Every Wednesday from 5 – 8p.m. Estate Winery Tasting Room Come out to the Estate Tasting Room every Wednesday to listen to local music talent on the lawn! There will be great wine, music, company and food, making it a perfect way to spend your Wednesday evenings. BottleRockit Festival September 10th from 11 – 10p.m. Estate Winery Tasting Room Wente Vineyards’ local music series will conclude on September 10th with its BottleRockit Festival. Featuring three stages, 20 bands, great food, and world-class wine, this festival is sure to be a great way to finish out your summer. Considering most music festivals of this caliber cost upwards of $50, this festival offers an amazing opportunity to sample amazing food, music, and wine at only $20. Harvest Wine Celebration September 4th & 5th from 12 – 5p.m. Estate Winery Tasting Room Come help us celebrate the Annual Harvest! Experience Livermore Valley Wine County at it's best during this amazing celebration. You will fall in love with Livermore's Wine Country at this annual fall celebration. Sample scrumptious foods and wine. Revel in live music, local crafts, unexpected fun and warm wine-country hospitality. For tickets call 925-447-WINE. Artist Reception: Acrylics by Linda Briggs September 11th from 1 – 3p.m. Estate Winery Tasting Room Local artist Linda Briggs will be displaying her acrylics at the Estate Tasting Room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through September 30th. About Wente Vineyards Named a Top 30 wine company by the 2011 Wine Business Monthly, Wente Vineyards is the country's oldest continuously operated family-owned winery. Today, Wente Vineyards is led by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future program, a system of sustainable viticultural practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, please visit www.wentevineyards.com. For any interviews or media assistance, please contact Samantha Kane at press@charlescomm.com or 415.701-9463. Helpful addresses: Estate Winery Tasting Room | 5565 Tesla Road | Livermore, CA | 925.456.2305 Vineyard Tasting Room | 5050 Arroyo Road | Livermore, CA | 925.456.2405 The Restaurant at Wente Vineyards | 5050 Arroyo Road | Livermore, CA | 925.456.2405   # # #

Livermore, CA – As part of its ongoing commitment to the spirit of independent music, and following up on what is now the 5th year of supporting emerging musical artists, Karl Wente, fifth generation winemaker at Wente Vineyards, announces the first in a series of three concerts that will run this summer, entitled Homegrown on the Estate Lawn wente.eventbrite.com.  A musician himself, Karl weaves music into his life with his own band, The Front Porch, and has music as a constant in his life whether he is making wine, driving through vineyards, flying around the country selling his family’s wines or just relaxing at home with friends in his studio.  Wanting to bring this joy of discovering new artists in the ever-evolving and creative world of music, there will be three concerts this summer, July 15, July 30 and August 12, featuring local Bay Area emerging talent on the Estate Lawn at Wente Vineyards. Together with leading rock station Live 105 San Francisco http://live105.radio.com/, the slate includes: July 15th 6 PM The Mumlers and Young Digerati July 30th 6 PM The Holdup and Quicksand Marching Band August 12th 6 PM     A B and The Sea and The Soft White Sixties (All shows are $15 and tickets can be purchased here http://wente.eventbrite.com/) All evenings will feature a special performance by Karl Wente’s band, The Front Porch.   Held on the lawn at the Estate Tasting Room at 5565 Tesla Road in Livermore, CA, the summer evenings will be back-dropped by the vineyards, dramatic golden hills and the estate winery where guests can try a variety of Wente Family Estate wines, crafted by Karl, along with gourmet picnic fare to enjoy on the lawn under the stars.   On September 10th, the summer series will culminate with an all day music fest at the Estate Lawn called Bottlerockit, also sponsored by Live 105 with guest DJ & Music Director Aaron Axelsen, featuring 20 bands.  Considering that most concerts of this caliber costs minimally $50 a ticket, this is an amazing opportunity to sample great wine and music in a beautiful setting.   “I’m really psyched to be working with Karl Wente and Wente Vineyards on the Homegrown Series and the BottleRockit Festival.  I grew up in Livermore around the vineyards and have always wanted to do something like this in my hometown with bands I play on my radio shows.   It’s a great time for up and coming talent in the Bay Area,” states Aaron Axelsen, DJ, Music Director, Live 105 San Francisco. Synergy of wine and music Wine and music share many parallels, both are a sensory experience that benefit from word of mouth referrals, represent a broad range of styles, can be taken either very seriously or very casually depending on one’s mood or inclination and both have a global appeal transcending cultural and language barriers.   Much like wine, music has a structure and architecture with certain elements playing either supporting or main roles.    Karl Wente realized this early on in his life, having been raised in a family which has been focused on wine for five generations and is today the oldest continuously owned and operated family winery in the United States.  Through this program that he conceived of five years ago, he has been able to break down barriers to wine and music, as well as bring to the public some of the most exciting artists of our time.   The Bay Area has been credited of late with having some of the most original and stimulating independent music scenes and Homegrown on the Estate Lawn serves to showcase that talent.   Karl states, “The Homegrown Series at Wente Vineyards is a great way to introduce new wines and new music to aficionados.   What better way to experience wine and music together when all your senses can take both in…the series is a great way to experience live music at my family vineyard in the beautiful Livermore Valley, California.” In addition to the Homegrown series, Wente Vineyards has supported several independent music festivals over the years including NoisePop, Lilith Fair, SXSW, MusEXPO, among many others.    The winery and family have a separate concert series celebrating its 25th anniversary this year titled The Concerts at Wente Vineyards http://www.wentevineyards.com/concerts/lineup/ every summer featuring renowned artists such as Chris Isaak, Lyle Lovett, The Fray, Earth Wind & Fire and many others. About Wente Vineyards The country’s oldest continuously operated family-owned winery; Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Vineyards portfolio are Estate Grown, crafted by 5th generation winemaker, Karl Wente from estate vineyards in Livermore Valley and Arroyo Seco. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com.   For more background on Karl Wente’s interest in wine, music, yoga and food please visit his blog at http://www.wentevineyards.com/blog/ About Live 105 LIVE105.com provides users with a unique music format, playing modern alternative rock with an evolving fresh, hip playlist. You’ll hear artists like Red Hot Chili Peppers, Green Day, Foo Fighters, The White Stripes, Nirvana, Sublime, Nine Inch Nails and Weezer. Comprised of an audience of bold and progressive consumers, LIVE105.com delivers 90,000+ monthly unique visitors who view over one million pages. LIVE105.com’s individualistic users lead an active lifestyle, want to be entertained while challenging the norm, and respond well to new consumer products and services. For images and interviews, please contact Kristin Namimoto of Charles Communications Associates at press@charlescomm.com or 415|701-9463.

Russian River, CA -  DeLoach Vineyards, a pioneering producer of Pinot Noir, Chardonnay, and Zinfandel in the Russian River Valley, has released its first vintage of wines from Marin County. The four Marin wines, all 2009 vintage, include: Stubbs Vineyard Pinot Noir ($40), Stubbs Vineyard Chardonnay ($35), Skyview Pinot Noir ($40), and the Marin County Pinot Noir ($35), a blend of the four vineyards that comprise DeLoach’s Marin commitment. A few years ago, Proprietor Jean-Charles Boisset, who is known for blazing trails of innovation in the wine world, recognized the distinctive climate and growing conditions of Marin County’s varied and unique terroir.  After tasting a Pinot Noir from the Devil's Gulch Ranch made by long-time Marin pioneer Dan Goldfield, Boisset immediately appreciated the wine’s strong focus and bright acidity, qualities reminiscent of the Burgundy Pinot Noirs of his homeland.  The next week, Boisset, Goldfield and DeLoach Winemaker Brian Maloney explored Marin’s diverse vineyards, tucked behind ridges and in valleys well-protected from the cold winds of the Pacific Ocean. Inspired by Goldfield’s passion, Boisset and Maloney were quickly convinced of the nascent region’s potential to become an appellation of distinction for passionate cool-climate Pinot Noir devotees seeking bright, structured wines with great acidity, finesse and elegance. They committed DeLoach’s distinguished winemaking regimen to achieving the great potential of Marin wines. Albeit a cottage industry compared to neighboring Sonoma and Napa counties, winemaking in Marin County dates back to the early 1800s, initially brought to the area by the San Rafael Mission. It is one of the coolest AVAs in California, surrounded by the Pacific Ocean to the West and San Pablo Bay to the East, though winter temperatures are typically warmer than Napa and Sonoma because of the moderating influence of these bodies of water and the area’s heavy seasonal precipitation. Cool springs and summers lead to long hang times; the longer growing season helps create wines with balance, natural acidity, and lower alcohol levels. These conditions portend Marin County’s potential to be one of the finest wine regions in California, particularly for cool-climate varietals like Pinot Noir and Chardonnay, specialties of DeLoach. “Like other great appellations, there is wonderful detail within Marin that is represented in the vineyards that we have chosen to work with,” said Goldfield.  DeLoach Vineyards has four different sites in Marin County from which they are now producing Pinot Noir and Chardonnay. The organically-farmed Stubbs Vineyard is located in a narrow valley that opens to the south and is the closest to Tomales Bay. It is divided by a seasonal creek that helps drain the area of cold air during the frost season and acts as a channel for cold air and fog through the vineyard, making it one of the coldest sites for non-sparkling Pinot Noir and Chardonnay in Marin. The wines from Stubbs Vineyards are more delicate than warmer climate sites and have a distinct elegance. The Chileno Valley Vineyard is located northeast of Stubbs, and varies dramatically from its neighbor. It is surrounded to the west and south by ridges that protect it from the coldest air of the Petaluma Gap and Tomales Bay. Oriented on a slope with undulations through the vineyard blocks, its climate is akin to the central Russian River Valley. Acid levels in fruit from this site are relatively low, a marked contrast to the rest of the fruit from the appellation. The next site, the Azaya Vineyard, is in Hicks Valley, south of Stubbs and on the opposite side of the dividing ridge. Cooler than Chileno Valley, this young site has unharnessed potential to grow grapes with pure flavors and textures. The last site, which becomes DeLoach’s Skyview Pinot Noir, is located on a southeast facing hilltop. It is the most isolated site from the Pacific Ocean and has varied, distinct vineyard blocks. Its higher elevation acts as a moderating influence, producing dark-colored fruit of intense concentration, while its location further inland gives it a warmer growing season than more coastal Marin vineyards. These four sites in Marin County’s different terrain exemplify the versatile conditions in which the DeLoach winemaking team thrives and explores the area’s remarkable potential. “Marin will become prominent as a unique area among the cognoscenti, the sommeliers and true passionate Pinot devotees, much like Fort Ross or the true Sonoma Coast,” said Goldfield., “Boisset and DeLoach will have a lot to do with helping that happen and bringing the area to a wider audience of influencers.” DeLoach Vineyards’ Marin County wines continue the winery’s focus on small-lot, site-specific wines that aim to beautifully capture distinct terroirs. “We are proud to be one of the pioneering producers in Marin County. The wines that we are making are exactly as we had hoped—wonderfully expressive of this exceptionally unique appellation,” said Maloney. “DeLoach has always been a Pinot Noir pioneer in Northern California and our commitment to Marin energizes and highlights our passion for producing small-lot wines expressive of their inimitable terroir,” said Boisset. Case production for the DeLoach Vineyards Marin wines is limited, with Stubbs Vineyard Pinot Noir at 48 cases (consumer direct only), Stubbs Vineyard Chardonnay at 250 cases,  Skyview Pinot Noir at 240 cases, and the Marin County Pinot Noir at 780 cases. About DeLoach Vineyards DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy purchased DeLoach in 2003, bringing the techniques and approaches of Burgundy to its winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay.  Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, converted to organic and Biodynamic® farming practices, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs.  Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the tenth time in the winery’s history in 2009.   Located at 1791 Olivet Road in Santa Rosa, the DeLoach Vineyards tasting room, picnic area and organic garden are open to the public daily from 10:00 am to 5:00 p.m. For more information, visit www.deloachvineyards.com or contact Emily Aschbrenner of Charles Communications Associates at 415.701.9463 or emily@charlescomm.com.

San Francisco - San Francisco based branding and packaging design agency Michael Osborne Design is proud to announce their 30th anniversary this year. Established in 1981, the agency has created some of the most memorable branding and packaging design systems for renowned names in the food and beverage, wine and spirits and retail industries. For three decades, Michael Osborne Design has created innovative and understated design solutions for clients as diverse as gourmet foods and luxury culinary brand Williams-Sonoma, to the Yosemite Conservancy, to the U.S. Postal Service. The agency has cultivated a reputation for launching brands to success while creating sophisticated design systems that are truly timeless. The agency conceived the design for Target’s premium private label food line Archer Farms several years ago, which remains a leader in the retail private label arena. One of their longest-running client relationships is with Brown-Forman, continuing a 16-year design partnership on the Jack Daniels brand. A premier package design agency for the California wine industry, Michael Osborne Design’s breakthrough wine label project was designing and launching the Benziger brand for the then Glen Ellen Winery, which eventually became the Benziger Family Winery. Since then, Michael Osborne Design has created iconic packaging for Clos du Bois, Gabbiano, Geyser Peak, Robert Mondavi, Chateau Souverain and Silver Oak among many others. Renewing a design relationship from the 1990’s, Michael Osborne Design was recently called in for a complete redesign of an existing brand by Trinchero Family Estates (formerly Sutter Home Winery). The newly designed labels will hit the shelves later this year. The agency’s colorful and sophisticated label designs range from targeting the emerging millennial demographic, to appealing to the super-luxury market segment.  Additional wine industry projects have included brand identities for the California Wine Institute and the California Sustainable Winegrowing Association. San Francisco natives and museum visitors from the U.S. and abroad are likely to be familiar with Michael Osborne’s work for the SFMOMA gift store. For many years the agency designed SFMOMA private label graphics and products, from coffee cups and tee-shirts, to silk scarves, umbrellas and a line of cups and saucers. The SFMOMA museum store became the highest selling fine art museum retail store in the country. Michael Osborne Design was the agency behind Kettle Foods’ brand identity and premium potato chip packaging redesign in 2005. Effortless for retailers to stock and for consumers to find, the color-block packaging system has allowed the Kettle chip and snack products to stand out on-shelf in an omnipresent sea of competitive products. Michael Osborne Design has remained Kettle Foods’ trusted design agency since the brand makeover, and has designed and launched a new brand, Kettle TIAS! a line of flavored tortillas chips. As a young Vietnam veteran and graduate of the renowned Art Center College of Design in Pasadena (1978), Michael began his business in 1981 on the proverbial dining room table, and shortly moved to a single room space in the South Park neighborhood of San Francisco. Michael Osborne Design’s current space is a 4,500 square-foot light, airy, Cass Calder Smith-designed studio on Potrero Hill. The former stark, gymnasium-like space has been utterly transformed into a modern and open office, now bustling with the energy of a bright, talented staff. The company’s first Macintosh computer (Osborne first began using a computer in 1988) serves as a focal point on a conference room shelf, flanked by Michael’s playfully ornate ceramic sculptures of that quintessential California sandal: the flip flop. Osborne was taught, and holds the belief that the design process should start with the brain and a pencil, developing concepts by sketching and writing before going to the computer. “Solving design problems on paper is becoming a lost art as design schools eliminate hand-skill classes in curriculums in lieu of more computer program classes such as Adobe InDesign, Illustrator or Photoshop. “You really shouldn’t turn on a computer, look at a white screen and just say go”, says Osborne.  “Since many students today haven’t refined their hand skills in their technology-heavy curriculums, some of the rudiments of graphic design are being skipped over. In the last 20 years or so the computer and the Internet have certainly changed the way designers work, but it may be at the cost of the problem solving process. My designers are provided with sketchpads and are encouraged to hone their ability to think on paper through a problem solving process.” According to Osborne, Milton Glaser, one of the godfathers of graphic design, said it best: “The computer is to the designer as the typewriter is to the poet.” On whether pop culture influences design or vice versa, Osborne says, “Pop culture is certainly a large influencer of graphic design trends, but designers and pop artists also set trends. The work of a rock star, pop-artist de jour– for example Shepard Fairey – can have an affect on trends not only in the art world, but in the world of graphic design as well.” Osborne graduated with honors from Pasadena’s Art Center College of Design in 1978. He has been a faculty member at both the University of California at Berkeley, and the Academy of Art University in San Francisco since 1991. After 25 years as a successful San Francisco graphic designer, Osborne decided to go back to school at the age of 55. He received his MFA in Graphic Design at the Academy of Art University in 2007, and was elected Valedictorian. Upon graduating, he designed and wrote Back to School, an impressive compilation of his classes, assignments and experiences as a returning graphic design student. http://issuu.com/michaelosborne/docs/mo_portfolio An influential speaker, Osborne has lectured at many universities and has been a featured speaker at numerous design conferences and events including: Western Art Directors Club and American Institute of Graphic Arts events, the A.D.A.C. Envision Design Conference and the HOW Design Conference. In the summer of 2006, Osborne was the recipient of the prestigious AIGA Fellow Award. He was invited back to speak again this year at the Dieline Package Design Conference presented by HOW from June 22-24 in Chicago. Osborne’s work is on display in the permanent collections of the San Francisco Museum of Modern Art, the Cooper-Hewitt National Design Museum in New York, and the Smithsonian National Postal Museum in Washington, D.C. ABOUT MICHAEL OSBORNE DESIGN Established in 1981, Michael Osborne Design is a leading San Francisco design agency specializing in packaging design for food & beverage, wine & spirits and private label. Past and current clients include Allied Domecq, Brown-Forman, Constellation, Driscoll’s, Kettle Foods, Kroger, Pacific Natural Foods, Safeway, Sam’s Club, SFMOMA, Target, Thomas Kemper, US Postal Service, Williams-Sonoma and the Yosemite Conservancy to name a few. For more information, please visit Michael Osborne Design’s web site at www.modsf.com or contact Dennis Whalen at dw@modsf.com or 415-255-0125. For interviews with Michael Osborne, images or general media assistance, please contact Kristin Namimoto at Charles Communications Associates Kristin@charlescomm.com or 415-701-9463.

Forest Grove, Oregon - After years of being misunderstood in the West, Japan’s proverbial celebratory drink is appearing more regularly on wine lists and food pairing menus in the restaurants of the world’s most renowned sommeliers and beverage enthusiasts. Slowly over the past decade, it has become increasingly customary to find chilled, high quality, artisan saké paired with traditional Japanese and Asian fusion cuisine- a fortunate movement from that ubiquitous, hour glass-shaped ceramic vessel filled to the brim with low quality, piping hot saké. Though the delicate flavor profiles of premium saké undoubtedly pairs well with Japan’s umami-rich cuisine, saké’s widely undiscovered frontier remains food pairings that highlight a more expansive array of universal flavors and cuisines. Saké’s ability to pair with a wide array of cuisines is hugely credited with the diverse styles of different saké. This includes the levels of acid, alcohol, body and flavor notes. Though saké’s brewing process and flavor profiles may seem foreign, it is important to remember that wine knowledge can be used as a guide since many of the same principles apply. For example, a crisp, delicate saké like SakéOne’s Momokawa Diamond pairs exceptionally well with a refreshing and lightly creamy lobster salad infused with chervil aioli and English cucumber. On the other side of the spectrum, the sumptuous, medium-bodied Momokawa Ruby Junmai Ginjo’s understated nutty tones harmonize seamlessly with a rich dish of seared foie gras sprinkled with pickled kumquats and toasted sesame seeds. Saké also pairs well with spicier, ethnic dishes that traditionally pair well with beer- for example, the creamy Momokawa Organic Nigori rounds out a flavorful dish of spicy curried beef cheeks topped with thinly sliced roasted garlic chips. Similarily, SakéOne’s Moonstone Pear pairs excellently with Moroccan spiced lamb and quince tagine. The nuances of saké that are often undetectable in wine allow it to also pair exceptionally well with dishes such as roasted asparagus, an aged black truffle-flecked pecorino, or even standard dinner-table staples such lasagna or pizza. Another component key to saké and food pairings is the acidity level. Saké with high acidity is able to pierce through oily foods with heavier flavors like a Brazillian-style, baked halibut with a touch of chili or classic buttermilk fried oysters. Lower acidity saké on the other hand, pairs beautifully with lighter fare and bright flavors such as a fresh sea bass crudo with Hawaiian rock salt on a bed of arugula. For ultimate appreciation of aroma and taste, premium saké is best served chilled about 55 degrees, similar to white wine, to showcase its subtle, nuanced taste. Opening up the doors to an exciting new realm of pairings, saké’s delicately balanced layers of flavors and aromas allow it to support a wide array of dishes. However, the world of saké may be a bit disconcerting to the American wine lover. Like wine, saké too has nuances, nomenclature and etiquette that can seem daunting upon first sip, with even the Japanese characters on most labels that can be totally foreign to many. An excellent resource for those interested in saké is the Saké 101 on SakéOne’s web site: http://www.sakeone.com/Trade-Info . Other excellent resources include New York City’s Sakaya saké shop web site http://sakayanyc.com/ and San Francisco-based saké shop True Saké http://www.truesake.com/. America’s premium Oregon craft saké company, Saké One, has been a pioneer in this movement since opening their doors in 1998. Sakémaster Greg Lorenz, who is gaining popularity in the premium beverage world as the only American sakémaster to date, has had plenty of guidance from SakéOne’s Japanese partners along the way. Everything at the Forest Grove, Oregon-based kura (Japanese for brewery) is handled with precision and care- from water management and rice milling, to how the rice is washed and soaked, how the koji (special mold spores that break down the rice starch into sugars) are managed, and the detailed brewing process, all the way to the five person-tasting panel that decides the final product. The location was carefully chosen primarily for the quality of the water in the coastal ranges just outside of Portland, OR.  The team at SakéOne are constantly fine-tuning their process, customizing their Oregon water microfiltration system, or perfecting their rice milling and steaming techniques. The pride of the kura is its traditional cedar koji room, where Lorenz and his team rest steam Northern California-grown rice in small batches and hand-turn it for the best results, true to Japanese tradition. With a set of four premium saké produced and bottled under its newly Jeffrey Caldewey-designed Momokawa label, the company was determined to develop new products that would help fill the growing demand for premium saké. Defining a niche for fruit-flavor-infused saké, SakéOne launched the Moonstone brand, becoming the first company to bottle a new category of natural flavored saké. Taking the evolution of saké a step further, SakéOne’s Momokawa Organic Junmai Ginjo is now the only saké in the country to be offered on tap at Pure Food and Wine, New York City’s premier raw vegan restaurant in Gramercy Park. As the gourmet food and beverage movement continues to spread across the U.S., many companies are moving towards artisan crafted, premium products and SakéOne is no exception. Though they undoubtedly honor tradition, Oregon’s pioneering spirit infuses the air that the saké makers breathe and the pristine water with which they brew. With this spirit synonymous with the American dream, SakéOne has evolved in the last few years truly defining Oregon craft sake and revolutionizing the way saké is perceived About SakeOne SakéOne is America's premium saké company and importer of some of Japan’s finest sake. Founded in 1992 as an importer, SakéOne has been crafting strictly junmai ginjo quality saké at its state-of-the-art kura (brewery) in Forest Grove, the heart of the Willamette Valley: Oregon’s craft beer-brewing and winemaking mecca, since the early 1990s. In 2010, SakéOne’s Momokawa “Ruby” Junmai Ginjo earned a silver medal at the prestigious all-Japanese U.S. National Saké Appraisal, no small feat for an American saké producer. Though SakéOne clearly honors tradition, their Oregonian pioneering spirit is constantly evolving and has truly come to define Oregon craft saké. For more information, please visit www.sakeone.com.  For media inquiries, please contact press@charlescomm.com or 415|701-9463. For media information and interviews with saké expert and SakéOne Vice President of Marketing Dewey Weddington, please contact Kristin Namimoto of Charles Communications Associates at press@charlescomm.com or 415|701-9463.

Bar Bambino Celebrates Friuli-Veneza Giulia with a special dinner featuring Parovel Wines on Thursday 30 June 2011 10 June, 2011 – Bar Bambino, acclaimed for its menu influenced by Northeastern Italian and Central European cuisine, announces the third in a series of appellation-specific dinners.  Following last month’s exploration of the wines of Kabaj in Goriška Brda, Slovenia, this month Bar Bambino crosses the border into the Carso.  The Carso is an area of Italy’s Friuli-Venezia Giulia region known for its distinctive wines that derive their character from the area’s limestone-rich soils.  Elena Parovel, the 5th generation of a family whose wines and olive oils have been prized since the Austro-Hungarian Empire, will guide diners through her limited-availability wines and the history of Carso.  Executive Chef Elizabeth Binder and Pastry Chef Alyce Shields have designed an inspired menu that will take guests on a gastronomic journey that mimics their travels this past spring through Friuli, from the Adriatic Sea to the Carnic Alps. The five-course, limited seating culinary experience, takes place on Thursday, 30 June from 7-10pm. The special wine-paired menu boasts courses such as nettle dumplings in a Montasio and chive blossom fonduta, paired with a Parovel’s 2007 Matos Nonet (a blend of Malvasia Istriana, Sauvignon Blanc, Semillon) and slow-braised veal cheeks encrusted in breadcrumbs, served on mixed heirloom chicories that have been tossed with a Malvasia vinaigrette, paired with the 2008 Refosco. Seating for this unique Friulian dinner is limited to 20 people at a price of $85 per person (gratuity and tax not included). Throughout the evening in the main dining room, all of the wines presented will be available at special pricing and available by-the-glass and by-the-bottle. Please call 415.701.VINO (8466) to reserve your seats or email reservations@barbambino.com. From the Sea to the Mountains: The Cuisine and Wine of Friuli With Wines By Parovel Thursday, 30 June 2011 Welcoming Bites Salumi with cucumber preserve and house made pretzels A selection of light and dark artisanal vermouths from Mauro Vergano, GD Vajra, and Bonal I Asparagus Bozner Blanched asparagus spears served with house-made mayonnaise-pickle sauce and prosciutto cotto II Octopus carpaccio Octopus terrine with a fino verde pesto finished with Parovel’s finest EVOO 2009 Parovel Vitovska III Nettle canederli Nettle dumplings in a Montasio and chive blossom fonduta 2007 Parovel Matos Nonet (Malvasia Istriana, Sauvignon Blanc, Semillon) IV Braised and crisped veal cheeks with heirloom chicories Slow-braised veal cheeks encrusted in breadcrumbs and served on top of mixed heirloom chicories tossed with Malvasia vinaigrette 2008 Parovel Refosco V Gibanica A spring torte of apricot, cherry, and poppyseed with a chamomile syrup Coffee, tea About Parovel With roots in Trieste, a city between the Adriatic Sea and the Carso Highlands near the Italian/Slovenian border, the Parovel family history dates back to the Austro-Hungarian Empire, when Peter Parovel began sending his finest olive oil to the Court of Vienna. Today, brother and sister Euro and Elena Parovel run the estate, and have extended the tradition of  making top-quality Extra Virgin olive oils to include now the cultivation autochthonous varietals: Vitovska, Refosco d’Istria, Malvaisa Istriana). The family is passionate about their work, and believes that their wines communicate the fascinating flavors of Istria and Carso. The Parovel winery is located in Bagnoli della Rosandra, on the edges of the Rosandra Valley just a few miles outside of Trieste. About Bar Bambino Nestled on an edgy urban block of San Francisco’s Mission District is Bar Bambino, a neighborhood eatery that brings simple, elegant food and wine to the table in a convivial gathering spot. After more than three years of specializing in pan-regional Italian cuisine, Bar Bambino, under the direction of proprietor Christopher Losa and chef Elizabeth Binder, has narrowed its focus to the northeastern corner of Italy, letting the diverse cultures found in Friuli, Alto Adige, Slovenia, Croatia, Austria and Hungry influence their offerings. Bar Bambino’s seasonally inspired cuisine is served in a lively and informal, urban atmosphere. Featuring locally and sustainably sourced produce and meats, house-made pastas, and inspired desserts, Executive Chef Elizabeth Binder demonstrates a thorough knowledge of northern Italian cuisine while her understated touch brings a lightness and elegance to traditional recipes. Since opening in April 2007, Bar Bambino has garnered local and national accolades, repeatedly named as a San Francisco Chronicle Top 100 restaurant and as one of Bon Appetit Magazine’s Top 10 Wine Bars in the nation. For more information and reservations please call Bar Bambino at 415/701 VINO (8466) or email info@barbambino.com For media inquiries, interviews or information, please contact Kimberly Charles of Charles Communications Associates at kcharles@charlescomm.com or 415/701 9463. #  #  #  

Livermore Valley, CA - This year, Wente Vineyards will celebrate the 25th anniversary of The Restaurant and The Concerts at Wente Vineyards.  After a quarter of a century entertaining guests with delicious wine country cuisine, award-winning wine and music in the vineyards, the property is proud to detail the top 25 things to partake in during the 25th anniversary year. 25 Things to do at Wente Vineyards for the 25th Anniversary The Concerts at Wente Vineyards: Hosted under the stars on the Terrace Lawn, Wente Vineyards celebrates its 25th year of providing top performers, with a range of world-class artists such as America and Diana Ross playing from June-September. Culinary Classes: Learn to make seasonal dishes from the chefs at Wente Vineyards, including Executive Chef Eric Berg, Executive Pastry Chef Leena Hung and Catering with Wente Vineyards Executive Chef Jeff Farlow. Spring & Summer Garden Tours: Celebrating Master Gardener Diane Dovholuk’s 25 years on property, Wente Vineyards invites guests for an inside look into the organicgarden with a special cooking demo from Executive Chef Eric Berg. 25th Anniversary Menu: Enjoy a special three-course anniversary menu at The Restaurant created from ingredients sourced directly from the on-site vegetable and herb garden.  Celebrate signature dishes that were served throughout the 25 years including dishes from CEO Carolyn Wente’s cookbook The Casual Vineyard Table. Cinema at Wente Vineyards: Wente Vineyards invites guests to take in the summer nights with classic movies such as Wizard of Oz and Dirty Dancing on the terrace-lawn, best enjoyed while sipping a glass of wine with family and friends. Golf Lessons: Partake in golf lessons on the Greg Norman designed golf course, which also happens to be certified as an Audubon Sanctuary.  Specialty lessons for golfers of all ages and ability levels are offered, including beginner, Ladies and Juniors. Sipping at Sunset: After a beautiful day on The Course, finish off with a glass of estate grown, sustainably farmed delicious Wente Vineyards wine at The Grill overlooking the 18th green. Discover the Wine, Discover the Music on the Estate Lawn: Enjoy exploring music by indie artists and unique wines at this casual and fun music series at Wente Vineyards Estate Winery culminating in the Day of Discovery over Labor Day weekend. Showcasing a number of leading artists, the all day event will take place at the Estate Tasting Room. Host a Private Party in the Caves: Reserve the vineyards’ historic wine caves for a private party of your choice (birthdays, corporate, themed parties, or a wedding reception). Favorites at The Restaurant: The Restaurant at Wente Vineyards turns 25 - indulge in the delicious signature Smoked Double Cut Pork Chop. Barrel Release Series: The Restaurant continues to feature the Barrel Release Series, with a delightful three-course menu paired with a glass of wine directly poured from a new barrel. Daycation in the Vineyards: Visit the property in October 2011 to receive special offers and discounts on wines and property activities. Undiscovered Wedding Destination: Set in the stunning rolling hills of Livermore Valley, Wente Vineyards provides numerous wedding packages to create the perfect wine country wedding. Become a Wine Club Member: Receive special offers, benefits and wine shipments. Join Club Wente Entertainment: Receive concert ticket discounts, complimentary wine when dining in The Restaurant and The Grill and more. Yoga with a Winemaker: Go to the Wente Vineyards website and take a quick break from the day to enjoy a three-minute yoga session with fifth-generation winemaker Karl Wente. Guided Cooking: Purchase Fourth Generation Winemaker Carolyn Wente’s cookbook and enjoy one of the many delicious dishes in your own home. The Grill at Wente Vineyards: Following a morning of golf or a stroll around the property gardens, enjoy a delicious breakfast or lunch at The Grill at Wente Vineyards. Estate Tasting Room: Enjoy the newly revamped tasting room with a lush outdoor space perfect for a picnic lunch and bottle of wine.  Groups of 10 or more are offered a special rate for tasting. Building Memories: Build team spirit and boost corporate morale while learning about wine in a fun atmosphere with the Vineyard Tasting Room Challenge, just one of the many team building events offered by the Wente Vineyards Catering Team. Women’s Golf Month: Throughout the month of June, celebrate golf as a sport and recreation for women. The national PGA movement seeks to provide women the opportunity to learn, re-learn or play golf in a fun and friendly environment while also attracting and retaining new women golfers. Company Outing: Host your company’s next corporate off-site with the perks of full A/V and wireless internet capabilities, and rolling hills and lush vineyards as your backdrop. Girlfriends Getaway: Gather your girlfriends on Tuesday or Thursday and enjoy a day at The Course at Wente Vineyards complete with a round of golf paired with a complimentary breakfast or lunch in The Grill before or after your round for just $85. Gift the Grape: Taste, purchase and share the gift of great wine with friends by gifting a bottle of your favorite Wente Vineyards wine. Lighten your Holiday Load: Skip the kitchen and indulge in delicious take-home dinners available for Thanksgiving and Christmas with curbside pick-up. About Wente Vineyards The country's oldest continuously operated family-owned winery, Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticultural practices designed to produce the best quality wines with the least environmental impact. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com. For any interviews or media assistance, please contact Kristin Namimoto at press@charlescomm.com or 415/701-9463.

Crimson Wine Group Acquires Seghesio Family Vineyards Adds Another Jewel in the Crown of its Luxury Domestic Wine Portfolio Napa, CA – June 1, 2011 – Crimson Wine Group CEO Erle Martin announced today the acquisition of Seghesio Family Vineyards, one of California’s oldest family owned wineries specializing in estate-grown Zinfandel wines.  Another milestone in Crimson’s history, Seghesio Family Vineyards joins the estate-focused portfolio of luxury domestic brands including Archery Summit (Willamette Valley, OR), Chamisal Vineyards (Edna Valley, CA) and Pine Ridge Vineyards (Stag’s Leap District, CA) as a well-loved and respected family winery in the Dry Creek Valley AVA, which critics have deemed Zinfandel nirvana.  Martin was seeking to complement Crimson’s compelling portfolio with a dedication to a particular varietal similar to the Pinot Noir focus of Archery Summit, the Burgundian focus of Chamisal Vineyards and the Cabernet Sauvignon focus of Pine Ridge.  Always keeping an eye out for strong brands that synergistically work with Crimson’s philosophy, Martin had a long relationship of mutual respect in the wine business with Seghesio owner Peter Seghesio. Seghesio, who will remain on with the winery, represents the 3rd generation of the family who literally and metaphorically put down roots in the Alexander Valley of Sonoma in 1895 and were instrumental in the development of Sonoma as a wine region.  Over the years, the family acquired 400 acres, and planted 300 of them.  “Much like the best things in life, it’s always serendipitous when you find a great match in business or in your personal endeavors,” stated Seghesio.  “Crimson Wine Group represented just that, a company and team whose philosophy towards nurturing brands, along with vision, a strong distribution network and access to capital, would allow us to grow to the next level, a level that business on a family scale would have difficulty attaining on its own.” In the 1990s, the Seghesio family, who had grown sizeable in its 100 years of doing business, refocused from producing popular priced Zinfandel and table wine to higher quality offerings in keeping with the emerging premium and super premium wine market.  Precision sustainable farming, including frequent thinning and hand-farming of vineyards, produced lower yields and ensured even ripening across the family’s 300 acres of vines, significantly improving quality and delivering a distinctive, balanced style which has been met with great critical acclaim.  The winery has gained a place on the Wine Spectator’s Top 100 list an impressive six times in just the past decade. Much of the family will remain in place in the day to day management and operations of the winery including winemaker Ted Seghesio and Peter, who will assume the role of Winegrower.  In this position he will continue to work closely with the vineyard management team as well as with Ted on blending decisions, and will also act as ambassador for the family and the winery at home and on the road.  Stated Martin, “We want to keep the heart and soul of the winery intact with the family, who will continue to inform the vision and create its success.”  Details of the sale were not disclosed.  Demeter Group, the San Francisco-based investment bank for growth consumer and retail companies, acted as exclusive financial advisor to Seghesio Family Vineyards. About Crimson Wine Group The Crimson Wine Group is a leading company in the luxury domestic wine business, with five coveted brands and over 700 planted acres in five growing regions and 11 outstanding AVAs across California, Oregon and Washington. Representing over 250,000 cases within the higher-end price segments, Crimson focuses on estate-grown wines from producers that represent the best their appellation has to offer.  The portfolio is a diverse collection, across both varietals and appellations, of top quality wines for the marketplace which are thoughtfully stewarded by the company’s team. For media inquiries and sample requests, please contact Kimberly Charles of Charles Communications Associates, press@charlescomm.com 415/701-9463 (office) or 415/730-0064 (cell). #   #   #

Russian River Valley, CA - DeLoach Vineyards, the pioneering Russian River Valley producer of award-winning Pinot Noir, Chardonnay, and Zinfandel, released today the first estate vintage after receiving both Biodynamic and organic certification for its estate. DeLoach has released a 2010 Estate Collection Pinot Noir Rose from its estate vineyards in the Russian River Valley. This past September, DeLoach Vineyards celebrated the first harvest after earning organic certification from the California Certified Organic Farmers (CCOF) in 2008 and receiving Biodynamic® certification from the prestigious Demeter USA, the only certification agent for Biodynamic farms in the United States, in February 2010. The release of this wine represents the culmination of a long and dedicated effort to become a more self-sustaining and environmentally friendly estate. In 2003 when the Boisset Family purchased the vineyards, they immediately began the conversion to organic and Biodynamic methods. This conversion necessitated a two-year series of crop rotations and the lands were left to lie fallow in order to restore a healthy balance to the soil. New vineyards were planted between 2006-2008, and have since been farmed according to Biodynamic principles. Since the implementation of organic and Biodynamic farming methods, the estate at DeLoach has become a rich ecosystem, complete with sheep that graze the vegetation beneath the vines, kept bees that pollinate the half-acre CCOF and Demeter certified garden and cover crops. The resplendent and complex vitality that DeLoach has cultivated has allowed their eight clones of Pinot Noir to brilliantly express the unique combination of soil, climate, air, water, nutrients, and human attention that is specific to the estate. While the 2010 vintage in the Russian River Valley presented many climatic challenges and yields were low, the quality of grapes harvested at DeLoach Vineyards remained impressive. The Estate Rose, which was harvested from the back Pinot Noir block of the estate, demonstrates the superior quality that DeLoach’s meticulous Biodynamic farming methods aim to achieve. Made in a deliberate rose style, the wine is light, fresh and fruity and is being sold at a suggested retail price of $20. About DeLoach Vineyards DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy purchased DeLoach in 2003, bringing the techniques and approaches of Burgundy to its winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay.  Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, converted to organic and Biodynamic® farming practices, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs.  Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the tenth time in the winery’s history in 2009.   Located at 1791 Olivet Road in Santa Rosa, the DeLoach Vineyards tasting room, picnic area and organic garden are open to the public daily from 10:00 am to 5:00 p.m. For more information, visit www.deloachvineyards.com or contact Emily Aschbrenner of Charles Communications Associates at 415.701.9463 or emily@charlescomm.com

Forest Grove, Oregon- America’s premium saké company, SakéOne announced today the re-launch of their core Oregon craft saké brand, Momokawa. The leading producer of junmai ginjo (premium) grade saké in the U.S., Momokawa has announced a stunning new label design by renowned label and packaging designer Jeffrey Caldewey. Though Momokawa saké is deeply rooted in tradition and technique, the saké producer is celebrated and perhaps best known for pioneering the revolution of saké in the U.S. The new label design coincides with several subtle changes in the brewing process that have ultimately resulted in enhanced flavor and body. Commissioned to completely re-design Momokawa’s new label, Caldewey said, “the most prominent element of all saké labels is calligraphy. It can be said that kanji calligraphy has its roots in abstract symbols that represent concrete ideas. What I was seeking was abstract symbols that represent emotions. While bound by tradition, there is an avant-garde, abstract form of calligraphy called zeneisho, which reminded me a bit of the ‘action’ painting of abstract expressionist painter Jackson Pollock.” The backdrop to the design is a unique medium that has the texture of traditional artist linen combined with an iridescence that calls to mind highly polished, premium quality rice. The design is the result of Caldewey splashing about with indigo ink that seems to leap from the original Momokawa cobalt blue bottle- truly a visual example of East blending with West. In terms of taste, Sakémaster Greg Lorenz, who is gaining popularity in the premium beverage world as the only American sakémaster to date, has been quietly fine tuning the delicacy and nuances of his saké over the last two years to yield even more charming and alluring results. Lorenz’s foundation for brewing saké is deeply rooted in Japanese tradition and technique, down to the equipment, process and ingredients. However with changes in the brewing process that are as understated as classical elements of Japanese culture, Lorenz manages his koji and yeast in a manner that gives Momokawa saké flavor profiles that he feels are more appealing to American consumers yet retain the standards of his teachers. Last year, Momokawa’s “Ruby” Junmai Ginjo saké earned a silver medal at the prestigious all-Japanese U.S. National Saké Appraisal 2010, no small feat for an American saké producer. Though Momokawa undoubtedly honors tradition, Oregon’s pioneer spirit infuses the air that the saké makers breathe and the pristine water they brew with. With this spirit synonymous with the American dream, Momokawa has evolved in the last few years revolutionizing saké and truly defining Oregon craft saké. About SakéOne SakéOne is America's premium saké company and importer of some of Japan’s finest saké. Founded in 1992 as an importer, SakéOne has been crafting strictly junmai ginjo quality saké at its state-of-the-art kura (brewery) in Forest Grove, the heart of the Willamette Valley: Oregon’s craft beer-brewing and winemaking mecca, since 1998. In 2010, SakéOne’s Momokawa “Ruby” Junmai Ginjo earned a silver medal at the prestigious U.S. National Sake Appraisal 2010, no small feat for an American producer in a crowd of more than 300 Japanese entrants and a judging panel held to precise Japanese standards. Though SakéOne clearly honors tradition, their Oregonian pioneering spirit is constantly evolving and has truly come to define Oregon craft saké. For more information, please visit www.sakeone.com.  For media inquiries, please contact press@charlescomm.com or 415|701-9463.

SAN FRANCISCO- May 10th, 2011- Today, Charles Communications Associates (CCA), the leading food and beverage creative marketing communications firm is proud to celebrate its eight-year anniversary. Honored to represent and to have worked with some of the most successful and progressive companies in the food and beverage realm, CCA has strategically expanded its activities over the years while remaining true to its founding values of integrity, social responsibility and originality. Founder Kimberly Charles has worked on some of the most compelling brand campaigns in the food and beverage arena, including the re-launch of Gallo of Sonoma from 1998-2001, the debut of America’s first organic rye vodka Square One Organic Vodka, the launch of Cameron Hughes Lot Series wines, the debut of Domaine Carneros sparkling winery as well as more recent campaigns, among many others. Kimberly and her team at CCA continue to create campaigns that are imbued with meaning and purpose. A diploma holder from the Wine & Spirit Education Trust in London who started out her career working with some of the most renowned names in the wine, spirits and luxury consumer goods industries, Kimberly enlisted her experience to ensure that CCA history would be paved with successes that cover all areas of expertise of the agency. Today the team at CCA works closely with a diverse array of clients including Archery Summit Vineyards, Bar Bambino, Boisset Family Estates, Beni di Batasiolo, Benziger Family Winery, Chamisal Vineyards, Diam, Four Vines, Mark West, Michael Osborne Design, Purple Wine Company, SakéOne, Scion Advisors, Stonescape Vineyards and Wente Family Estates. “The new American food movement has been extremely exciting these last years. We are very proud of having successfully addressed our clients’ needs in terms of strategic communications in both traditional and new media within this ever-evolving environment. We want to thank the media and marketing partners with whom we have created long-lasting and trusting relationships and who support the promotion of high-quality, sustainable products,” said Charles, “Our plan for the coming years is to extend our portfolio of great clients and continue to provide our existing clients with creative concepts while promoting sustainable development in the food and beverage industry.” Charles Communications Associates’ success reflects the passion and dedication of those who have nurtured it over the years. The agency’s team of highly energetic, intensely curious, and hard-working marketing and communication experts from diverse backgrounds, education and languages skills, with strong interest in socially responsible issues have been instrumental in this. Equally important are the clients whose talent and dedication to offer superior products remain a constant inspiration. Thanks to all of you for making Charles Communications a great vintage every year!

Livermore, CA– As the warm summer nights approach, Murrieta’s Well, a true gem in the heart of the historic Livermore Valley, is gearing up to launch its much-anticipated series of La Luna Fridays. The first La Luna is taking place on Friday, May 13, 2011 from 6-9 p.m. under the light of the full moon on the winery’s open terrace. Though tickets to the first La Luna have sold out, the series will continue through the summer and fall seasons, landing on Friday’s closest to the full moon each month. Each evening will begin with Spanish-inspired tapas and Murrieta’s Well’s charming and nuanced blended wines, accompanied by live music.  The event includes a complimentary tasting of coveted limited-release wines such as the ‘03 White Meritage, ‘09 Tempranillo, ‘08 Anniversary Blend, ‘09 Touriga Nacional and the ‘06 Red Meritage. Select library wines such as the ‘06 Souzao and the ‘06 Cabernet Sauvignon will also be offered to guests, along with special event pricing on select Murrieta’s Well wines.  For years, this series of events has created a relaxing atmosphere for traveling wine-enthusiasts and locals alike. The schedule of events include: tapas and wine service from 6-7:30 p.m., wine sales by the bottle until 8:45 p.m. and live music from 6 to 9 p.m.  La Luna Fridays are $45, or $40 for club members.  Reservations are required and can be made by calling 925-456-2395 or visiting the Murrieta’s Well web site at: http://www.murrietaswell.com. For a complete listing of events, please visit www.murrietaswell.com/news-events/events and to join the club, please visit http://www.murrietaswell.com/wine-club/club-benefits. About Murrieta’s Well Winery Murrieta’s Well is an elite Livermore Valley wine estate defined by its distinctive blended wines, stunning location, and a rich heritage that began in California’s Gold Rush era. In 1990, Fourth Generation Winegrower Philip Wente of the Wente family and Winemaker Sergio Traverso merged old and new winemaking styles, reviving the historic winery established by Livermore pioneer Louis Mel. Surrounded by vineyards, the serene, idyllic location on the Arroyo Mocho Creek has a sense of timeless romanticism. The old stone winery building was originally built in the 1880s and is a gorgeous example of early California architecture. Local timber and rustic concrete made from gravel gathered from the nearby creek were used in the construction. Combined with Spanish design influences, the colorful past of Gold Rush era bandito Joaquin Murrieta, and ultra-premium wines, Murrieta's Well is a captivating and unforgettable destination. Murrieta's Well’s flagship wines include the Whip and the Spur, handcrafted blends that highlight the best attributes of the unique Livermore Valley terroir. The Whip is a vibrant blend of aromatic estate-grown white grapes and The Spur is its red counterpart, a sumptuous blend of the best red varietals from Murrieta’s Well’s certified sustainable 92-acre vineyard. Both pay tribute to the property’s Bordeaux lineage, while the Zarzuela is a blend of Spanish and Portuguese varietals, modeled after the famous Spanish blends of Ribera del Duero and Rioja. Their small-production, tasting room-exclusive Los Tesoros de Joaquin wines round out an extraordinary portfolio. The Los Tesoros de Joaquin wines are hand-crafted treasures and only available directly from the winery or through the Silver Spur Wine Club. For more information visit www.murrietaswell.com/wine-club Murrieta’s Well is located at 3005 Mines Road in Livermore, CA. For more information, visit www.murrietaswell.com. For interviews and media inquiries, please contact Charles Communications Associates at 415|701-9463 or press@charlescomm.com