Fifth Generation Winemaker Karl Wente Releases Fifth Vintage of Wine and Music Pairings LIVERMORE, CA – Karl Wente and Wente Vineyards continue to showcase their commitment to the synergies between wine and music with the release of their fifth annual emerging artist program: Discover the Wine, Discover the Music (DWDM). DWDM began five years ago when Fifth Generation Winemaker Karl Wente decided to blend his love for fine wines with independent original music. Every year Karl pairs six up-and-coming indie artists’ singles with six of his Estate grown wines to create a new “vintage.”  The DWDM fifth vintage of emerging artists went live on September 1, 2011. “Pairing wines and songs is an incredibly fun task,” says Karl Wente.  “To be present with six cool songs and six wines while drawing parallels between the structures, melodies, acidity, tannins, percussion, and bass line.  Is it major or minor?  Light or heavy?  Following the instrumentation of the song as it parallels the flavors and aromas of the wine and uncovering why these synergies exist is such a complex but rewarding process.” Karl Wente holds a strong belief that great wine and good food should be paired with original music and shared with friends. This is evident in Wente Vineyards’ ongoing support of the independent music scene and their active participation in events like SXSW, Noise Pop, Big Noise in the Neighborhood and MUSEXPO. In addition, Karl Wente along with San Francisco’s leading alternative rock radio station LIVE 105, recently hosted Wente Vineyards’ BottleRockIt Music Festival on September 10, 2011, which brought masses of music enthusiasts to Wente Vineyards’ Estate winery in the Livermore Valley. Attendees enjoyed a day of great music, food, wine and sunshine where over 20 bands, including Givers, The Holdup, Dirty Vegas, and A B & The Sea, performed on three separate stages. Karl’s DWDM experience has a fully integrated approach with in-market materials including bottle neckers, posters, case cards and check stuffers. All materials drive consumers to the DWDM website, where visitors are given the opportunity to download free tracks from the featured artists and learn more about each of the paired Wente Vineyards wines. Additionally, the program sponsors a sweepstakes, in states where legal, where a winner is selected to bring themselves and a guest out to Wente Vineyards to see a concert of their choice at the heralded Concerts at Wente Vineyards, which celebrated its 25th Anniversary this year. This year’s Vintage 5 pairings will be available on the DWDM website beginning September 1, 2011 and will run until Vintage 6 starts next September. The pairings are as follows: The Head and the Heart’s “Lost in my Mind” paired with the Riva Ranch Chardonnay. Unapologetically American - rich and delicate at the same time. Givers’ “Up Up Up” paired with the Small Lot Eric’s Chardonnay.  Intense without being heavy. Phantogram’s “When I’m Small” paired with the Small Lot GSM (Grenache, Syrah, Mourvedre). Karl Wente notes that Syrah is like funky guitar/primal surf, Mourvedre is an exotic, untamed, old school, low-fi, earthy funk, and Grenache is the dreamy, sugary quality of the vocals. The Belle Brigade’s “Losers” paired with the Sandstone Merlot. Sweet and dark with certain spiciness. Birds and Batteries’ “Stranger Kind of Mirror” paired with the Nth Degree Cabernet Sauvignon. Dark and rich, bittersweet with a halo of reverb. A B & The Sea’s “Bone Dry” paired with the equally bone dry Louis Mel Sauvignon Blanc. For more information on the Vintage 5 artists/wine pairings and the Discover the Wine Discover the music program, visit www.wentevineyards.com/discover. About Wente Vineyards The country’s oldest continuously operated family-owned winery; Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Vineyards portfolio are Estate Grown, crafted by Fifth Generation Winemaker, Karl Wente from Estate vineyards in the Livermore Valley and Arroyo Seco appellations. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com. ###

          SAN FRANCISCO, CA – September 22, 2011 – Charles Communications Associates, LLC. introduces two new clients to its wide-ranging portfolio as the 2011 harvest gets underway.  Arista Winery and Hourglass Vineyard chose Charles Communications Associates’ creative marketing communications expertise, along with their diverse array of other capabilities that include new and social media proficiency, to execute strategic branding, marketing communications initiatives and public relations campaigns on their behalf.  As Charles Communications Associates represents many wine, restaurant and gourmet products clientele in its qualified portfolio, the team is well-prepared to launch new endeavors with Arista Winery and Hourglass Vineyard. Arista Winery is a family owned and operated producer of beautifully crafted wines from the Russian River Valley. The McWilliams family, which has been operating the estate since 2002, began with a mission to create elegantly expressed Pinot Noir from the Russian River Valley. They are dedicated to sustainable farming and business practices, and work closely with local growers who share their dedication to sustainability and quality. The wines are crafted from vine to bottle with the intent of preserving each vineyard site’s natural qualities, with minimal intervention. The location, on prime terrain on Westside Road, itself speaks to the family’s dedication to quality and authentic experiences, welcoming visitors with scenic views and settings of Japanese water gardens alongside mountain and vineyard vistas. For more information please visit www.aristawinery.com. Hourglass Vineyard modernizes the practice of winemaking in true, innovative style. Hourglass Vineyard boasts a unique terroir, so named is it is located in the narrowest part of the Napa Valley, the “pinch” of the hourglass shaped valley, between the Mayacamas and Vaca mountain ranges. Proprietors Jeff and Carolyn Smith seek to integrate the delicate relationship between Mother Nature and the art and science of winemaking in all that they do, pursuing the elusive balance of power and elegance in their wines and business practices. The creative design and contemporary architecture of the winery created by Bay Area architect Olle Lundberg are testaments to the restraint and finesse that permeates all aspects of the Hourglass brand. Consistently recognized as one of the top Cabernet Sauvignons in America, the Hourglass wines reflect a true sense of place and time.  www.hourglasswines.com About Charles Communications Associates, LLC. Charles Communications Associates, LLC, headquartered in San Francisco, CA is an independent creative marketing communications and public relations firm that helps local and global companies, organizations and non-profits create, build, launch and sustain brands. Recognized as one of the most effective marketing  firms in the consumer products and wine industry, CCA is also known for success in the gourmet, natural and organic food and beverage categories, as well as for top shelf spirits and luxury products marketing. Headquartered in San Francisco, the CCA team infuses its work with enthusiasm, originality, and strategy to help clients thrive and grow. For more information please visit www.charlescomm.com or follow us on Twitter @charlescomm or visit us on Facebook at CharlesComm.

LIVERMORE, CA – September 2011 – The early autumn season that heralds harvest has finally arrived.  This year, in particular, patience is a necessary virtue as harvest is starting later than usual due to a summer of unseasonal weather. The Livermore Valley appellation experienced an unusually cool, wet spring and early summer that created a challenge for several winemakers in the region.  Regardless of capricious weather conditions, Wente Vineyards looks forward to another fruitful year. Wente Vineyards celebrated their first day of harvest on September 12, 2011.  Sauvignon Blanc from the east side of the Livermore Valley was the first to be harvested, followed by Chardonnay. “The yields at this point are on track with our estimates and the quality of grapes is superb,” said Fifth Generation Winemaker, Karl Wente. “The cool spring and summer, combined with oddly timed rains created a challenge this year, however this season is quite similar to last year, which produced some great wines.” The Wente family was one of the earliest advocates of sustainable farming, and has a well-documented history filled with articles on the wisdom and benefits of a holistic approach to farming. Today, the fourth and fifth generations continue to lead the way with respect to stewardship of the land. In the early 1990s, the Wente family established their “Farming for the Future” program, which took into account the health and well being of its employees, local community and the planet.   This system of practices not only enhanced the vitality of the soils on the family’s 3,000 acres of Estate vineyards in the Livermore Valley and Arroyo Seco appellations, but created a balanced sustainable ecology that minimized water use and reduced non-organic waste.  This philosophy also carries over to the three Estate wineries (Wente Vineyards, Murrieta’s Well and TAMÁS Estates) and includes every aspect of the family operation (The Restaurant, Concerts, Catering and The Course at Wente Vineyards). In 2010, the company achieved California Certified Sustainable Winegrowing certification by the California Sustainable Winegrowing Alliance, becoming one of 18 wineries leading the way in sustainable practices.  For more information about CCSW, please visit: www.sustainablewinegrowing.org. About Wente Vineyards The country’s oldest continuously operated family-owned winery; Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Vineyards portfolio are Estate Grown, crafted by Fifth Generation Winemaker, Karl Wente from Estate vineyards in the Livermore Valley and Arroyo Seco appellations. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com.   For more background on Karl Wente’s interest in wine, music, yoga and food please visit his blog at www.wentevineyards.com/blog. For images and interviews, please contact Kristin Namimoto of Charles Communications Associates at press@charlescomm.com or 415|701-9463.  -###-

***MEDIA ALERT*** MEDIA ALERT *** MEDIA ALERT *** MEDIA ALERT *** Yoga and Wine at Wente Vineyards  Invigorating Yoga and Meditation Class Followed by Wine Tasting with Fifth Generation Winemaker Karl Wente at Wente Vineyards “The First Family of Chardonnay” WHO: Fifth generation winemaker Karl Wente of Wente Vineyards, along with yoga blogger Jennilyn Carson, the Yoga Dork, and Suzanna Spring of Cosmic Dog yoga studio in Livermore, CA invite the public to an invigorating evening of utkatasanas and hand-crafted wines in the picturesque vineyards at Wente Vineyards. WHAT: The yoga class will be followed by a special wine tasting lead by Karl Wente. The class will be $12 per person and guests are required to bring their own mats to the property along with cash or check only. WHEN: Thursday, September 15th, 2011                   Yoga class from 4:30 p.m.-6:00 p.m.                   Wine tasting from 6:30-8 p.m. WHERE: 5050 Arroyo Road, Livermore, CA 94550                     Yoga will take place on the lawn in front of the Tirage building                     Tasting will take place on the lawn in front of the flag pole MORE: Dedicated yogi and fifth generation winemaker Karl Wente has continuously expressed how yoga has encouraged balance and focus in his life, allowing him to become acutely in-tune with the wines he creates. Those who have experienced the many benefits of yoga have likely also encountered heightened senses following a yoga practice. For wine lovers, this translates to finely tuned senses to the aromas and flavor profiles in wine and can elevate a tasting experience that may well be unattainable to the average non-yoga practicing wine consumer. The first event of its kind at Wente Vineyards; the event promises to enchant the senses.   CONTACT: For more information or to RSVP, please contact Kristin Namimoto of Charles Communications Associates: 415-701-9463 | Kristin@charlescomm.com

Livermore Valley, CA – August 31, 2011 – Wente Vineyards is pleased to announce that they will be part of the 30th Annual Harvest Wine Celebration over Labor Day weekend on September 4-5, 2011.  The annual fundraising event for the Livermore Valley Winegrowers Association, which features over 40 wineries from this historic region, was co-founded by Fourth Generation Winegrower Carolyn Wente and the former general manager of Concannon Vineyard Donna Wilcox in 1981. During the event, guests at Wente Vineyards (5565 Tesla Road) can enjoy a selection of Fifth Generation Winemaker Karl Wente’s Estate grown wines, excellent food, as well as revel in warm wine country hospitality during the peak of harvest season. Wente Vineyards will be open from 12:00 – 5:00 p.m. on Sunday and Monday exclusively for Harvest Wine Celebration ticket holders. Special tastings and activities include: Wine Tasting Many of Wente Vineyard’s award-winning wines, including new vintages of the 2009 Riva Ranch Chardonnay, 2009 Southern Hills Cabernet Sauvignon, 2010 Morning Fog Chardonnay, 2009 Riverbank Riesling and 2009 Sandstone Merlot, will be available for tasting. The Nth Degree and Barrel Tastings Taste Fifth Generation Winemaker Karl Wente’s handcrafted, small production Nth Degree Merlot and future vintages from Wente Family Estates straight out of the barrel. Barrel tastings will include wines from the Wente Vineyards and TAMÁS Estates portfolios for a small fee of $5. Select Murrieta’s Well wines will also be available for barrel tasting at a separate fee of $5. Mustard Tasting Sample a selection of Wente Vineyards gourmet mustards. Local Art Peruse afine art display by printmaker and graphic artist Edmee Keele, along with hand-painted ceramics presented by painter Eugenia Zobel. Live Music Georgie and the Rough Week will perform blues-tinged rock-n-roll all day on Sunday, and alt-country band Lisa Marie and the Lust Triggers will perform all day on Monday, September 5. Food In addition to gourmet picnic fare from Wente Vineyards Catering, Strizzi’s Italian Restaurant will offer their renowned Rigatoni Bolognese; Scotty’s Catering will offer BBQ tri-tip & lemon grilled chicken sandwiches; and Pleasanton’s Cold Stone Creamery will cool everyone off with an offering of refreshing ice cream. Two-day passes are $55 and include entrance fees to all participating wineries, wine tasting, glass, winery activities and special event only wine discounts. Tickets can be purchased via phone at 925-447-WINE or online at www.lvwine.org/events. On Sunday, complimentary bus service will run ticket holders between the different wineries.  Wente Vineyards will offer complimentary parking both days. About Wente Vineyards The country’s oldest continuously operated family-owned winery; Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Vineyards portfolio are Estate Grown, crafted by 5th generation winemaker, Karl Wente from estate vineyards in Livermore Valley and Arroyo Seco. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com.   For more background on Karl Wente’s interest in wine, music, yoga and food please visit his blog at http://www.wentevineyards.com/blog/. For images and interviews, please contact Kristin Namimoto of Charles Communications Associates at press@charlescomm.com or 415|701-9463.

Wente Vineyards Announces its BottleRockIt Music Festival Full day festival will feature top national touring bands and independent Bay Area artists.  25 bands for $20 hosted by Live 105’s Aaron Axelsen and Karl Wente Livermore Valley, CA – August 2011 – Fifth generation winemaker Karl Wente of  Wente Vineyards is proud to announce the BottleRockIt Music Festival launching  Saturday, September 10, 2011.  For the fifth year in a row, the independent music festival formerly known as Discover the Wine Discover the Music will feature nationally renowned bands as well as the best emerging Bay Area talent.  The show will be headlined by Givers, The Holdup, Dirty Vegas, AB & The Sea and The Hundred Days and will be presented by top rock station Live 105, (KITS 105.1 FM). Wente Vineyards invites festivalgoers to spend the day basking under the East Bay sun, enjoying a full day of music and a selection of delicious estate grown, sustainable wines. Guest DJ’ed and hosted  by Live 105 (KITS 105.1 FM)  Music Director and on air personality Aaron Axelsen, http://live105.radio.com/ the 25-band and DJ lineup will include: Givers, The Holdup, Dirty Vegas, Birds and Batteries, AB & The Sea, Olin & The Moon, Young Science, White Arrows, The Hundred Days, Music For Animals, Picture Atlantic, Beta State, Heyoka, DJ Laura, Ean Golden, Left Of Right, In Rare Form, Ruckatan, Lisa Marie Johnston and the Lust Triggers, The Gun and Doll Show, The Front Porch, The Bacchus Brothers, and Garage Band Academy “I’m really psyched to be working with Karl Wente and Wente Vineyards on the Homegrown Series and the BottleRockIt Festival.  I grew up in Livermore around the vineyards and have always wanted to do something like this in my hometown with bands I play on my radio shows.   It’s a great time for up and coming talent in the Bay Area; this is a creative nexus of talent right here in our backyard,” states Aaron Axelsen, DJ, Music Director, Live 105 San Francisco. Less than an hour east of San Francisco, with a striking backdrop of golden hills and lush vineyards ready for harvest, Wente Vineyards provides a gorgeous setting to enjoy an all-day music festival. As Northern California’s most memorable concert location, Wente Vineyards will dedicate the day to great music, wine and local food.  In true festival style, Wente will be hosting three different stages, allowing guests to sit on the lawn with chairs or blankets.  The three different stages will be located at the Barrel Room, the Small Lot Winery and the Estate Lawn. Held at the Estate Tasting Room at 5565 Tesla Road in Livermore, CA, doors open at 10:30 AM and performances begin at 11AM. Tickets for the 25-band and DJ lineup are only $20 and are on sale now. They can be purchased by visiting www.wentevineyards.com/bottlerockit or by calling the Wente Vineyards Box Office at 925-456-2424 Complimentary parking is available on location. Food, wine and beer will be available for purchase on site and will be provided by Catering at Wente Vineyards. Festivalgoers can spend the day sipping and discovering the portfolio of Estate grown wines crafted by Karl Wente. “The Bay Area has some of the most original and interesting independent bands and BottleRockIt is a great way to showcase some of this amazing talent. What better way to experience wine and music together when all your senses are stimulated,“ says Wente, a musician himself, who will also perform with his own band, The Front Porch. About Wente Vineyards The country’s oldest continuously operated family-owned winery; Wente Vineyards is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Vineyards portfolio are Estate Grown, crafted by 5th generation winemaker, Karl Wente from estate vineyards in Livermore Valley and Arroyo Seco. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com.   For more background on Karl Wente’s interest in wine, music, yoga and food please visit his blog at www.wentevineyards.com/blog About Live 105 LIVE105 is the Bay Area’s leading alternative station and has been breaking new talent for over 25 years.  The station provides listeners with a unique music format, playing modern alternative rock with an evolving fresh, hip playlist. You’ll hear artists like Red Hot Chili Peppers, Green Day, Foo Fighters, The White Stripes, Nirvana, Sublime, Nine Inch Nails and Weezer. Comprised of an audience of bold and progressive listners and vistors to their website, LIVE105, KITS and Live 105.com delivers 90,000+ monthly unique visitors who view over one million pages. LIVE105.com’s individualistic users lead an active lifestyle, want to be entertained while challenging the norm, and respond well to new consumer products and services. For images and interviews, please contact Kristin Namimoto of Charles Communications Associates at press@charlescomm.com or 415|701-9463.

Graton, CA – August 15, 2011 – Sonoma Wine Company (SWC) has announced the hire of Scott Loopstra to the position of Director of Operations at the American Canyon Facility. Loopstra’s appointment follows a company-wide initiative for expansion and re-organization of internal structure. Over the past 27 years, Loopstra has refined his skills in the wine industry and contributed his knowledge to several reputable North Coast wineries.  Loopstra’s most recent endeavor as Director of Operations at Vintage Wine Estates (Grove Street Winery) led him to continue this relevant position with SWC.  In particular, Loopstra’s involvement with Blackstone Sonoma in 2004 brought him in contact with many members of the SWC organization and the quality of his work there was not forgotten. Loopstra is well versed in nearly all aspects of the wine industry – from winemaking, directing operations and bottling to overall management, he is committed to increasing productivity in the work field and brings a tenure of professional achievements to the table. His familiarity with modern winery practices and procedures act as a highly beneficial asset to SWC and its ventures in maintaining efficiency and sustainability in grape-to-bottle winemaking. As Director of Operations at SWC’s American Canyon, Loopstra will oversee day-to-day operations for all company functions including cellar, lab, winemaking, bottling, warehousing and maintenance functions.  The implementation of Loopstra’s new position compliments the company’s initiative for rapid expansion. About Sonoma Wine Company Sonoma Wine Company provides unparalleled grape-to-bottle winemaking capabilities in Northern California.  The integration of custom winery services offers one-stop-shopping for virtual and existing wineries including crush to-bottle, tank and barrel storage and services, box wine and keg wine filling, case goods warehousing, private label and direct to consumer fulfillment. Their Sonoma and Napa county facilities produce more than five million cases of wine annually for 30 clients.  Over the past few years, Sonoma Wine Company’s focus on resource conservation and efficiency resulted in significant reductions in water and fossil fuel use while garnering recognition from many agencies including PG&E and the EPA for establishing a greenhouse gas emissions inventory in 2005. For more information please visit www.sonomawineco.com or contact Charles Communications Associates at press@charlescom.com or 415-701-9463.

The edgy brand will be the series’ featured on-camera adult beverage GRATON, CA – August 11, 2011 – This fall television season, Four Vines Naked Chardonnay has teamed up with HBO/Cinemax, leader in premium television, as the exclusively featured wine in the new series, Chemistry. Purple Wine Company (PWC), the owner of the Four Vines brand, found this series an ideal partnership opportunity for its brand. The name alone complements the risqué nature of the series and Four Vines found this to be a natural fit for their brand. This late-night, provocative series, set to debut on August 19, 2011, jumps into the scandalous lives of Liz (Ana Alexander, Femme Fatales) and Michael (Jonathan Chase, Veronica Mars), two fated lovers who meet in a near-fatal coincidence. The series finds a balance between drama and comedy as viewers see the inevitable and powerful chemistry between a man and woman that completely alter a destined life plan. The cast also includes Ragan Brooks (Desperate Housewives), Eric Pierpoint (Parks and Recreation), Asante Jones (Harry’s Law) and Kent Jackson (Without a Trace).  Bill Haber and Jeff Hayes will be the executive producers of the series. PWC knew that collaborating with HBO/Cinemax would be fruitful, as the network stands firm in its commitment to providing partners with the highest possible return on investments.   Thirteen episodes at 30 minutes each allows Four Vines Naked Chardonnay to be highlighted as a premier product of the series.  Accessibility to multi-channeled mediums for viewers including online and TV appearance, news coverage and blogs, allows viewers to remain fully engaged with their TV viewing experience and beyond as they encounter the brand through many mediums. Advertising opportunities are incorporated with the partnership between Chemistry and Four Vines as banner placements, sponsored articles (print and digital), live RSS feeds and mobile marketing through social campaigns will take place.  This partnership presents the opportunity to create brand awareness to viewers in multi-faceted dimensions, while retaining interest in the series – a benefit to both parties. About Purple Wine Company 
 Purple Wine Company was founded in 2001 by Derek Benham and is based in Graton, California. Its mission is to create wines that offer outstanding value, are high quality and consistent in style from vintage to vintage. The wines produced via its sister production company, Sonoma Wine Company, are produced using water and energy conservation practices, while reducing Green House Gas emissions. Current brands include Mark West Pinot Noir, Avalon Cabernet Sauvignon, Bex Riesling, Rock Rabbit Sauvignon Blanc, and Four Vines. For more information please visit www.purplewine.com or contact Emily Aschbrenner of Charles Communications Associates at 415.701.9463 or emily@charlescomm.com.

“Buy a bottle, feed a family” will run this holiday season  Napa, CA- Pine Ridge Vineyards announced today their Buy a Bottle, Feed a Family Program. This holiday season, for every bottle of Pine Ridge and ForeFront by Pine Ridge purchased, they will donate $1 to a local food bank. This program will run from October through December of this year. Roughly 13% of people living in the United States live in poverty and approximately one in four children live in homes that suffer from food shortage.[1]  Donations made possible by lovers of Pine Ridge and ForeFront by Pine Ridge wines will help feed thousands who are affected by hunger, which is particularly acute over the holiday season. This philanthropic program will occur throughout the nation in over 20 states and 30 cities. “Pine Ridge Vineyards has always helped the local Napa Valley community over the years and we are happy to support, and encourage others to support, communities in need around the country, through this program” said Michael Beaulac, Winemaker and General Manager at Pine Ridge Vineyards. Any purchase of Pine Ridge or ForeFront, in stores, restaurants and online, will contribute to the Feed a Family Program. The program will be promoted through the winery’s social media sites including Pine Ridge’s Facebook and Twitter (@pineridgewine), as well as to customers who purchase wine online. Marketing materials will feature a QR code that points consumers to the Pine Ridge Vineyards Feed a Family Causes page to make a donation. About Pine Ridge Vineyards With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces wines that showcase 200 acres of premier estate vineyards across five renowned appellations in the Napa Valley. Since its founding in 1978, the winery has specialized in Cabernet and other Bordeaux style red wines as well as handcrafted Chardonnay. For more information on Pine Ridge Vineyards and ForeFront by Pine Ridge please visit www.pineridgevineyards.com. For media inquiries, images and interviews please contact Emily Aschbrenner of Charles Communications Associates at 415-701-9463 or press@charlescomm.com. [1] Information provided by Bread.org

Livermore, CA – Wente Family Estates has expanded its sales & marketing team this year with four new sales hires as well as a new marketing associate. With these additions to a strong sales and marketing team nationally, the country’s oldest continuously owned and operated family winery further strengthens its commitment to growth and distribution in all aspects of the business. Appointed to sales positions most recently are: Andrea Beard, Southern California Director of Sales; Dan Meunier, New England Regional Sales Manager; Tom Campese, Area Sales Manager, Texas and Louisiana; and Stefanie Jackel, National Brand Manager for entwine, the wine collaboration with Food Network.  Joining the marketing team to help support the continued portfolio growth is Heather Everett. Before pursuing a career in the wine industry, Andrea Beard began her sales career at Heublein and later moved to Guinness UDV (Diageo).  In 2003, Andrea joined the wine side of the business and conducted Southern California wine sales at Chateau & Estate Wines.  Now, Andrea has been appointed as the Southern California Director of Sales for Wente Family Estates. Dan Meunier has joined Wente Family Estates as the New England Regional Sales Manager.  Dan brings an abundance of experience in the New England states, having worked in various capacities with Marriott International, Commonwealth Wine and Spirits and most recently with Baystate Wine and Spirits. With over twenty years of experience in the wine industry, Tom Campese worked most recently with Bronco Wine Company as the Regional Sales Manager.  Prior to that, Tom spent seven years with Glazer’s Wholesale Distributors, Inc. where he polished his talent for a career in sales and marketing.  He has now joined Wente Family Estates as the Area Sales Manager for Texas and Louisiana where he will direct sales and focus on new points of distribution for the Wente Family Estates portfolio. Before joining the team at Wente Family Estates, Stefanie Jackel began her marketing career with Clorox and later became the Director of Marketing at Constellation Wines US where she was responsible for managing Woodbridge by Robert Mondavi.  She has spent years refining her skills in brand strategy and brand communications as well as the development and execution of all marketing programming.  Now, as the Wente Family Estate’s National Brand Manager for entwine, Stefanie brings to the table exceptional skills and strategies that will help guide the development of this national brand. Heather joined Wente Family Estates as Associate Marketing Manager.  Most recently at Fleetwood RV, Inc., Heather was responsible for all functions of the marketing department including outside agency management.  Heather has also spent time with Thunder Factory, a PR agency in San Francisco.  About Wente Family Estates Wente Family Estates is the national and international sales and marketing organization representing Wente Vineyards, Tamás Estates, Murrieta’s Well and Hayes Ranch wineries.  Wente Family Estates sells to distributors in all 50 states, with regional sales directors and national accounts directors who call on key accounts throughout the United States.  Wente Family Estates also has an export sales division responsible for major international markets, cruise lines and duty free channels.  The company is led today by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future, a system of sustainable viticulture practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. All of the wines within the Wente Family Estates portfolio are Estate Grown, crafted by 5th generation winemaker, Karl Wente from estate vineyards in Livermore Valley and Arroyo Seco. Located just east of San Francisco in the historic Livermore Valley, the events center at Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, visit www.wentevineyards.com.   For more background on Karl Wente’s interest in wine, music, yoga and food please visit his blog at http://www.wentevineyards.com/blog/ For more information please contact Kristin Namimoto Charles Communications Associates at 415|701|9463 or kristin@charlescomm.com

Five gardens chosen by their supporters will receive awards to grow and improve their community gardens Russian River Valley, CA –  After a successful spring and summer campaign, DeLoach Vineyards is proud to announce the winners of its Community Garden Campaign in partnership with Organic Gardening Magazine.  Over the past four months, 15 community gardens across the country from California to Florida participated in the online campaign to win a coveted total award of $20,000 ($4,000 per garden) to improve the communities they serve.  Wine and garden enthusiasts in communities across the country showed their support with more than 70,000 site visits to www.deloachcommunitygardens.com, where they watched videos produced by the gardens and voted for the garden of their choice. The following 2011 DeLoach Community Garden Award Winners will each be awarded $4,000 each and will be featured in the October/November 2011 issue of Organic Gardening: Center for Growing People, Dallas Long Beach Organic Community Garden, Long Beach Magnuson Community Garden, Seattle Ocean View Farms, Los Angeles Three Brothers Garden, Chicago As an additional retail component to support the campaign, bottles of DeLoach wine were adorned with neckers that included a QR code that allowed consumers to instantly link to the contest microsite through via smart phones. DeLoach Vineyard’s estate vineyard in the beautiful Russian River Valley is a Demeter-certified Biodynamic® property.  In harmony with organic and Bioydynamic principles the DeLoach estate includes an exquisite Biodynamic garden that not only nourishes the staff at the winery, but also provides the necessary natural remedies to optimize the health and fertility of its Biodynamic vineyards.  The Community Garden Campaign is a part of DeLoach Vineyard’s commitment to a healthy, sustainable lifestyle from garden to table that includes the appreciation of wine, food and community and to support the role of community gardens in promoting good living. Equally as important, the campaign is part of an effort to help educate a new generation to better the communities in which they live—something DeLoach has been passionate about cultivating since the inception of the winery. About DeLoach Vineyards DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy purchased DeLoach in 2003, bringing the techniques and approaches of Burgundy to its winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay.  Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, converted to organic and Biodynamic farming practices, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs.  Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the tenth time in the winery’s history in 2009.  Located at 1791 Olivet Road in Santa Rosa, the DeLoach Vineyards tasting room, picnic area and organic garden are open to the public daily from 10:00 am to 5:00 p.m. For more information, visit www.deloachvineyards.com or contact Emily Aschbrenner of Charles Communications Associates at 415.701.9463 or press@charlescomm.com About Organic Gardening Magazine For 70 years, Rodale’s Organic Gardening, the leading magazine resource for living a healthier, more environmentally conscious lifestyle, has been empowering its readers with the most trusted, eco-friendly news and information.  With the mission to “live lightly from the ground up,” the brand’s editorial agenda sets an accessible and easy-to-embrace course toward the goal of living a healthier, more environmentally sustainable lifestyle, delivering the safest and most natural approach to health, home, food and garden. Organic Gardening's Twitter handle is @OGMag and Organic Gardening can be found on Facebook at http://www.facebook.com/OrganicGardening and it's also available on the iPad. For more information, contact Erin Miller and Organic Gardening at 212.573.0378 or erin.miller@rodale.com.

Momokawa Saké Pairing Smackdown Thursday, August 4 at 5:00 p.m. WHAT: The ultimate saké and food pairing challenge will hit maximum velocity this Thursday when two local restaurants pair Momokawa Organic Junmai Ginjo with dishes from two very diverse cuisines- Modern Japanese fusion and deeply rooted, classic Mexican cuisine. WHEN: Media arrivals begin at 5:00 p.m., with competition kicking off at 6:00 p.m. sharp WHERE: Yakuza Izakaya, 5411 NE 30th Ave., Portland, OR 97211 WHO: Chef David Gaspar de Alba of Yakuza Izakaya vs. Chef Oswaldo Bibiano of Autentica Chef David Gaspar de Alba was born in El Paso, Texas, where the heat and vibrant community gave him a solid basis for the love for spice and flavor in his life. While Chef David holds western Texas near and dear to his heart, food culture brought him to Portland. From the rich Kobe tartare, to succulent duck, all the way to delicate sashimi, Chef David has a hand in a wealth of food components at Yakuza. Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar. Autentica was created through a combination of traditional cooking in Chef Oswaldo Bibiano's hometown of Guerrero, Mexico, and the appreciation for fine dining he developed while cooking in some of Portland's most distinguished restaurants. Autentica chooses the freshest ingredients from local farms whenever possible and the menu reflect the changing seasons but keeps its roots firmly planted in traditional Mexican cuisine. MORE: This event is open to the public. Both dishes featured in the challenge will be available at Yakuza Lounge and Autentica as the special for the remainder of the evening. This challenge was originally inspired by a tweet from Yakuza Lounge asking for a smackdown on the best pairing possible with saké. Follow developing details on Twitter with #Momokawachallenge ABOUT SAKÉONE: SakéOne is America's premium saké company and importer of some of Japan’s finest saké. Founded in 1992 as an importer, SakéOne has been crafting strictly junmai ginjo quality saké at its state-of-the-art kura (brewery) in Forest Grove, the heart of the Willamette Valley: Oregon’s craft beer-brewing and winemaking mecca, since 1998. In 2010, SakéOne’s Momokawa “Ruby” Junmai Ginjo earned a silver medal at the prestigious U.S. National Sake Appraisal 2010, no small feat for an American producer in a crowd of more than 300 Japanese entrants and a judging panel held to precise Japanese standards. Though SakéOne clearly honors tradition, their Oregonian pioneering spirit is constantly evolving and has truly come to define Oregon craft saké. For more information, please visit www.sakeone.com. MEDIA CONTACT: Kristin Namimoto at Charles Communications, 415-701-9463 or Kristin@charlescomm.com

Pine Ridge Unveils New Design and Image for ForeFront Wines Napa, CA-  Pine Ridge Vineyards revealed today a new design for ForeFront by Pine Ridge, its companion brand featuring innovative, open-sourced vineyard and varietal blends. The new look is boldly modern with a sophisticated edge to match the fine wines. Rooted in tradition but forward thinking, the ForeFront brand takes a modern and adventurous approach to winemaking, crafting wines of exceptional quality and distinctive style.  ForeFront wines are unique blends sourced from a variety of exceptional appellations throughout California and Oregon.  Contemporary winemaking techniques are employed with the goal of creating luscious, approachable, and intriguing wines. The brand also experiments with unusual varietal blending, such as including a dose of richly textured Syrah in its Cabernet Sauvignon. Open sourcing makes it possible to harness the diverse flavors found throughout California’s varied appellations at price points that appeal to wine lovers at any budget. Pine Ridge maintains the same standards for excellence in its ForeFront wines as it does in its higher-tiered estate wines.  The new ForeFront iconic logo alludes to the brand philosophy of combining the best fruit, regardless of appellation. The new package will appear on the recently released 2009 Cabernet Sauvignon and 2010 Pinot Noir. Pine Ridge produces wines that have a distinguished reputation for capturing the unique qualities of their corresponding appellations within the Napa Valley. ForeFront builds on this tradition, extending the range of possibilities to Sonoma County, the Willamette Valley, Lake County, Santa Barbara and San Luis Obispo. Since its founding in 1978, the winery has committed to produce quality wines with forward-thinking techniques—hence the name ForeFront. Pine Ridge Launches ‘Buy a Bottle, Feed a Family’ Program to Support Hunger Relief in Local Communities “Buy a bottle, feed a family” will run this holiday season Napa, CA- Pine Ridge Vineyards announced today their Buy a Bottle, Feed a Family Program. This holiday season, for every bottle of Pine Ridge and ForeFront by Pine Ridge purchased, they will donate $1 to a local food bank. This program will run from October through December of this year.  Roughly 13% of people living in the United States live in poverty and approximately one in four children live in homes that suffer from food shortage. [1] Donations made possible by lovers of Pine Ridge and ForeFront by Pine Ridge wines will help feed thousands who are affected by hunger, which is particularly acute over the holiday season. This philanthropic program will occur throughout the nation in over 20 states and 30 cities. “Pine Ridge Vineyards has always helped the local Napa Valley community over the years and we are happy to support, and encourage others to support, communities in need around the country, through this program” said Michael Beaulac, Winemaker and General Manager at Pine Ridge Vineyards. Any purchase of Pine Ridge or ForeFront, in stores, restaurants and online, will contribute to the Feed a Family Program. The program will be promoted through the winery’s social media sites including Facebook, (www.facebook.com/pages/Pine-Ridge-Vineyards) and Twitter (@pineridgewine) as well as to customers who purchase wine online at store.pineridgevineyards.com. Marketing materials will feature a QR code that points consumers to a web site where they can donate to their local food bank, as well. About Pine Ridge Vineyards With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces wines that showcase 200 acres of premier estate vineyards across five renowned appellations in the Napa Valley. Since its founding in 1978, the winery has specialized in Cabernet and other Bordeaux style red wines as well as handcrafted Chardonnay. For more information on Pine Ridge Vineyards and ForeFront by Pine Ridge please visit www.pineridgevineyards.com. For media inquiries, images and interviews please contact Emily Aschbrenner of Charles Communications Associates at 415-701-9463 or press@charlescomm.com. [1] Information provided by Bread.org

San Francisco, CA- Bar Bambino, one of San Francisco’s “38 essential restaurants” according to the newly published poll by SF Eater, has joined this year’s Summer of Riesling fever by highlighting exceptional German, Austrian, Italian, French and Croatian Rieslings from their wine list— a perfect match with their Northeastern Italian cuisine. Bar Bambino’s wine director, Collin-Peter Casey, has highlighted Rieslings from the Rheingau, Pfalz, Nahe and Mosel regions in Germany and from the Kamptal Region in Austria, specifically for this summer-long spotlight on this most versatile variety http://summerofriesling.com/.  Long a fan of Riesling’s many charms, the crew at Bar Bambino seized the opportunity to showcase some of its wine list gems. With a wide range of styles from dry to sweet, the wine list features Rieslings for any preference. Chef Lizzie Binder will be creating Riesling-specific specials throughout the summer, and of course some of the menu standards are classic pairings. Bar Bambino’s stuzzichini dishes are a perfect pairing with Eva Fricke’s Rheingau Trocken 2009 (a dry Riesling) or the menu favorite truffled egg bruschetta with the Kuenhof “Kaiton” Riesling from Alto Adige. In addition, Casey revealed that soon he will announce an event where they can pair Riesling with literally any dish on the menu. “It works!” he exclaimed. There will also be at least 3 Rieslings sold exclusively by the glass every day.  Currently in addition to Eva Fricke and the Kuenhof wines, Casey is featuring: Hirsch Zobing 2009, a biodynamic, zippy & bright Austrian Riesling from one of the hottest up & comers of the last 10 years. The Grapes are a stones throw from Heillegenstein, which is a "grand cru" vineyard. Maurice Schoeck Kaffenkopf Grand Cru 2009, an Alsatian Grand Cru juice from a stellar vintage—a brilliant Riesling. Selbach-Oster Zeltinger Sonneneuhr Auslese "Rotlay" 2007. Rotlay is a small parcel within Sonnenuhr with a particularly complex soil structure that Johannes Selbach is a big fan of. This  "microparcelling" isn't done with any regularity elsewhere, according to Casey. Enjingi Grasevina. A Croatian "Welschriesling" (as its sometimes called), this isn't really a Riesling proper, but that’s irrelevant— it is super delicious and a distant cousin J. There is also a plan to highlight a trocken through auslese tasting at some point this summer. Follow @BarBambino on Twitter for regular updates on the program. The Summer of Riesling event was founded in 2008 by wine professional Paul Greico. He announced his restaurant, Terroir, would be featuring only Riesling for all 92 days of summer. With over 30 Rieslings on the glass list and over 150 by the bottle, the idea was a huge hit. Three years later, it has turned into a national event, with restaurants in every city of the country participating. About Bar Bambino Slightly off the path in San Francisco’s Mission District lies Bar Bambino, a neighborhood eatery that brings simple, elegant food and wine to the table while gathering together friends, family and friends-to-be. Inspired by years of living in Europe, owner Christopher Losa has created a restaurant the San Francisco Chronicle has hailed as “a true oasis with a sexy, speakeasy vibe.” Guests enjoy an unpretentious urban atmosphere at Bar Bambino. Embracing the idea that life is better around the table, Bar Bambino accents the cuisine of Northeastern Italy with its Tyrolean and Friulian influences via Central and Eastern Europe. Featuring locally and sustainably sourced produce and meats, house-made pastas and inspired desserts, Executive Chef Elizabeth Binder with her understated touch brings a lightness and elegance to traditional recipes.  Celebrating its fourth anniversary this year  Bar Bambino has garnered local and national accolades, repeatedly named as a San Francisco Chronicle Top 100 restaurant and one of Bon Appetit Magazine’s Top 10 Wine Bars in the nation. For more information and reservations please call Bar Bambino at 415/701 VINO(8466) or email info@barbambino.com or visit their website www.barbambino.com. For media inquiries, interviews or Information, please contact Skye Morgan of Charles Communications Associates at skye@charlescomm.com or 415/701 9463.

Livermore Valley, CA – July 2011: This lineup of enticing upcoming events from Wente Vineyards offers many ways to celebrate the summer season. Art showings, special tastings and family fun create opportunities to delight the tastes of every wine enthusiast. Activities for July through September include: JULY Wente Wednesdays Every Wednesday from 5 – 8 p.m. Estate Winery Tasting Room Visit the Estate tasting room every Wednesday to listen to local music talent on the lawn! There will be great wine, food, music and company, making it a perfect way to spend Wednesday evenings this summer. July 6th- Suzanna Spring July 13th- Isaac Bolivaar July 20th- Lindsey Tipton July 27th- Toby Artist Reception: Watercolors by Tricia Poulos July 10th from 1 – 3 p.m. Estate Winery Tasting Room Local artist Tricia Poulos will be displaying her watercolors at the Estate Tasting Room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through July 29th. Summer Garden Tour July 12th from 10:30 a.m. – 12 p.m. The Restaurant at Wente Vineyards Explore the vineyard’s beautiful 1,000-square foot herb and vegetable garden and learn about The Restaurant at Wente Vineyards’ extensive sustainability practices from our Master-Gardener, Diane Dovholuk. Our executive Chef Eric Berg will also provide a cooking demo using fresh ingredients picked from the garden that morning. Admission is free but space is limited, reservations required. Call 925.456.2450 to reserve a space. Homegrown on the Estate Lawn July 15th from 6 – 10 p.m. Wente Vineyards presents a new concert series Homegrown on the Estate Lawn, which will showcase some of the best local talent from Northern California. Discover the tastes and sounds of local homegrown artists starting on July 15th, with The Mumlers, Young Digerati, and The Front Porch featuring our own Karl Wente. Early Bird Tickets $10 and Regular Tickets $15. Purchase tickets at wente.eventbrite.com. The Cinema at Wente Vineyards presents Young Frankenstein July 28th Lawn seating and the Reel Classics Cafe open at 6:30 p.m., restaurant reservations begin at 5 p.m. Enjoy a family evening under the stars this summer with The Cinema at Wente Vineyards. Dine at the Reel Classics Cafe, where casual offerings are served outdoors on the terrace lawn, or make reservations at The Restaurant at Wente Vineyards. All dining options are available before the start of feature presentation. All movies are complimentary and begin at twilight. Arrive early and enjoy music performed by various winners of Livermore’s Got Talent competition. Homegrown on the Estate Lawn July 30th from 6 – 10 p.m. Wente Vineyards presents the second installment of Homegrown on the Estate Lawn, which will showcase three locally based artists from Northern California. On Saturday, July 30th, enjoy tunes from the reggae rock group The Holdup, folk artist Quicksand Marching Band and Karl Wente’s band The Front Porch. Early bird tickets $10 and regular tickets $15. Purchase tickets at wente.eventbrite.com. AUGUST Wente Wednesday Every Wednesday from 5 – 8 p.m. Estate Winery Tasting Room Visit the Estate tasting room every Wednesday to listen to local music talent on the lawn! There will be great wine, food, music and company, making it a perfect way to spend Wednesday evenings this summer. Summer Garden Tour August 2nd from 10:30 – 12 p.m. The Restaurant at Wente Vineyards Explore the vineyard’s beautiful 1,000-square foot herb and vegetable garden and learn about The Restaurant at Wente Vineyards’ extensive sustainability practices from our Master-Gardener, Diane Dovholuk. Our executive chef will also provide a cooking demo using fresh ingredients picked from the garden that morning. Admission is free but space is limited, reservations required. Call 925.456.2450 to reserve a space. Artist Reception: Acrylics by Angela Oliver August 7th from 1 – 3 p.m. Estate Winery Tasting Room Local artist Angela Oliver will be displaying her acrylics at the Estate tasting room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through August 31st. Summer Jubilee to the Nth Degree August 6th from 12 – 5 p.m. Estate Winery Tasting Room Come visit the Estate winery and soak up the beautiful setting while enjoying the only club release event open to guests. Members can pick up their shipments and everyone can enjoy live music and tasting the newest releases from our Small Lot Winery. We will also hold a special library tasting in our historic barrel room for a nominal fee. Food will be available for purchase from Wente Vineyards Catering. $10 wine club members, $15 public, no charge for Nth Degree Club members. Homegrown on the Estate Lawn August 12th from 6 – 10 p.m. Wente Vineyards presents the third installment of Homegrown on the Estate Lawn, which will showcase three locally based artists from Northern California. On Saturday, August 12th, come hear music from A B and the Sea, the Soft White Sixties and Karl Wente’s band The Front Porch. Early bird tickets $10 and regular tickets $15. Purchase tickets on at wente.eventbrite.com. The Cinema at Wente Vineyards presents Dirty Dancing August 2nd Lawn seating and the Reel Classics Cafe open at 6:3 0p.m and Restaurant Reservations begin at 5 p.m. Enjoy a family evening under the stars this summer with The Cinema at Wente Vineyards. Dine at the Reel Classics Cafe, where casual offerings are served outdoors on our terraced lawn, or make reservation in The Restaurant at Wente Vineyards. All dining options are available before the start of feature presentation. All movies are complimentary and begin at Twilight. Come early and enjoy music performed by various winners of Livermore’s Got Talent competition. SEPTEMBER Wente Wednesday Every Wednesday from 5 – 8p.m. Estate Winery Tasting Room Come out to the Estate Tasting Room every Wednesday to listen to local music talent on the lawn! There will be great wine, music, company and food, making it a perfect way to spend your Wednesday evenings. BottleRockit Festival September 10th from 11 – 10p.m. Estate Winery Tasting Room Wente Vineyards’ local music series will conclude on September 10th with its BottleRockit Festival. Featuring three stages, 20 bands, great food, and world-class wine, this festival is sure to be a great way to finish out your summer. Considering most music festivals of this caliber cost upwards of $50, this festival offers an amazing opportunity to sample amazing food, music, and wine at only $20. Harvest Wine Celebration September 4th & 5th from 12 – 5p.m. Estate Winery Tasting Room Come help us celebrate the Annual Harvest! Experience Livermore Valley Wine County at it's best during this amazing celebration. You will fall in love with Livermore's Wine Country at this annual fall celebration. Sample scrumptious foods and wine. Revel in live music, local crafts, unexpected fun and warm wine-country hospitality. For tickets call 925-447-WINE. Artist Reception: Acrylics by Linda Briggs September 11th from 1 – 3p.m. Estate Winery Tasting Room Local artist Linda Briggs will be displaying her acrylics at the Estate Tasting Room. Come meet the artist and sip on some fabulous Wente Vineyards Wines. Exhibit on display through September 30th. About Wente Vineyards Named a Top 30 wine company by the 2011 Wine Business Monthly, Wente Vineyards is the country's oldest continuously operated family-owned winery. Today, Wente Vineyards is led by the fourth and fifth generations of the Wente family. More than 125 years of committed stewardship to the land has led to the development of Wente Vineyards’ Farming for the Future program, a system of sustainable viticultural practices designed to produce the best quality wines with the least environmental impact. This philosophy extends to all aspects of winery operations, where energy efficiency, waste reduction, recycling and social responsibility are all integral to the culture. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. For more information, please visit www.wentevineyards.com. For any interviews or media assistance, please contact Samantha Kane at press@charlescomm.com or 415.701-9463. Helpful addresses: Estate Winery Tasting Room | 5565 Tesla Road | Livermore, CA | 925.456.2305 Vineyard Tasting Room | 5050 Arroyo Road | Livermore, CA | 925.456.2405 The Restaurant at Wente Vineyards | 5050 Arroyo Road | Livermore, CA | 925.456.2405   # # #