Laura Chenel and Domaine Carneros by Taittinger  Collaborate with Humphry Slocombe on November’s Exclusive Flavor of the Month  Find Wine & Cheese Ice Cream in Humphry Slocombe shops starting Nov. 4 – Nov. 30 Sonoma County, CA (Oct. 15, 2019) — Celebrate two of NorCal’s favorite flavors when California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations. Sonoma goat cheese producer Laura Chenel and celebrated sparkling wine producer Domaine Carneros join Humphry Slocombe to launch an exclusive new flavor for the San Francisco ice creamery’s November edition of the 2019 Classic Cocktail Series.   Humphry Slocombe Co-Founder Jake Godby brings his unorthodox ice cream alchemy to Wine & Cheese Ice Cream. The flavor is a part of a year-long boozy series showcasing special flavors inspired by classic cocktails.  This creation features Laura Chenel Original Chef’s Chevre® ice cream with swirls of Domaine Carneros Pinot Noir sorbet mixed in — a combination that will transport you to wine country.  This is the first flavor collaboration with Laura Chenel and the third flavor collaboration with Domaine Carneros, the others being Cherry Fizz in 2018 and Rosé all Day Sorbet in 2017.  Laura Chenel Original Chef’s Chevre is the smooth, creamy go-to goat cheese for chefs nationwide. Handcrafted with fresh goat milk from family-owned farms in the American West and boasting better digestibility than cow’s milk cheese, Laura Chenel Chef’s Chevre has the classic tangy flavor of fresh goat cheese with a spreadable texture perfect for melting into sauces and whipping into cheesecake or — in this case — ice cream.  Iconic, irreverent and fearless when it comes to flavor development, Humphry Slocombe is famous for churning out unusual and creative flavor collaborations with high-profile brands such as Emmy-winning show Queer Eye (Cookies + Graham); Virgin Atlantic (Butter by Moonlight with brown butter and blueberry glaze); San Francisco Brewing Co. (Dynasty Stout); and Chef Melissa King and Whole Foods Market (Mango Mojito). Its signature (and enduringly popular) flavor, Secret Breakfast, features bourbon ice cream with cornflakes.  Laura Chenel CEO Eric Barthome says his company is excited to collaborate with two complementary top-quality Northern California brands doing something fun and unusual with products that symbolize the exceptional character of the Bay Area.  “Wine & Cheese Ice Cream celebrates the Bay Area’s terroir and craft with iconic Laura Chenel goat cheese from Sonoma County and the Carneros based Domaine Carneros Pinot Noir which are sure to be an outstanding combination with Humphry Slocombe’s expertise,” says Barthome. “With all respect to peanut butter and chocolate, I think wine and cheese is the original ‘two great tastes that taste great together’ and that in the form of ice cream is unique and delicious,” says Jake Godby, co-founder and chef at Humphry Slocombe. “I am a huge fan of dessert, and working with Humphry Slocombe over the years has been a great excuse to indulge my weakness and share it with our loyal fans,” states Eileen Crane, CEO of Domaine Carneros.   “I’m particularly excited about the daring quality of this new flavor.  We grow multiple clones of Pinot Noir on all our single vineyards and this promises to be a sheer delight.”  Starting Nov. 4, Wine & Cheese Ice Cream is available by the scoop and hand-packed pints at all Humphry Slocombe scoop shops including the Ferry Building and Mission District shops in San Francisco, The Hive in Oakland and the College Avenue shop in Berkeley. Look for it by the pint at the Domaine Carneros chateau. Available online at GoldBelly.   About Laura Chenel Laura Chenel introduced a new chapter in American cheese in 1979 when she started making farmstead goat cheese with milk from her own goats using techniques she learned in France.  Today, Laura Chenel still embodies its founding namesake’s pioneering spirit as a leading producer of fresh and aged goat cheeses and goat yogurts crafted with fresh goat’s milk from family-owned farms in California, Oregon, Nevada and Idaho. Located in the heart of Sonoma County, Laura Chenel is the first creamery in the U.S. to be awarded the prestigious LEED Gold certification and its commitment to sustainable practices, including solar energy and recycling, is helping preserve the terroir for generations to come.  For more information, visit us at LauraChenel.com or follow along on Instagram or Facebook @LauraChenel About Humphry Slocombe  Rebellious and unapologetic, Humphry Slocombe’s ice cream has its own personality and flavors that appeal to adult tastes but is loved by all. Humphry Slocombe has almost 300K followers on social media and was recently named one of “San Francisco’s Most Delicious Instagram Accounts” by 7X7 Magazine. It has also attracted attention from the national press including feature articles in The New York Times Magazine and Bon Appétit and several television appearances, such as the “Top 5 Ice Creams in America” spot by Food Network. Welcome to the bizarre, delicious, frozen universe of Humphry Slocombe. For more ice cream updates and news, visit us at www.humphryslocombe.com or follow along on Instagram, Facebook and Twitter @humphryslocombe.  About Domaine Carneros Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma Valleys, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed. Eileen Crane, CEO & Founding Winemaker, has overseen 31 harvests at the château and in 2018 celebrated the 20th anniversary of the release of the winery’s luxury cuvée, Le Rêve Blanc de Blancs.   For more information, visit: www.domainecarneros.com Instagram: @domainecarneros Facebook: @domainecarneroswinery Twitter: @domainecarneros MEDIA CONTACTS: For Laura Chenel: Deborah Kwan deborah@dkprfood.com or 415.948.4370 For Domaine Carneros: Kimberly Charles kcharles@charlescomm.com or 415.701.9463 For Humphry Slocombe: Emel Shaikh eshaikh@js2pr.com or 323.866.0880 x110  

  Domaine Carneros Promotes Zak Miller to Sparkling Winemaker   Carneros, CA – August 26, 2019 – Domaine Carneros is pleased to announce the promotion of Zak Miller to Sparkling Winemaker. The Carneros-based, family-owned winery is celebrated for handcrafting ultra-premium sparkling and pinot noir wines from hand-harvested, estate grown grapes.   “For over the past 11 years, Zak and I have worked side by side. I have watched him grow over time, admiring his evolved sparkling wine palate and commitment to producing quality wine. I am excited to grow our winemaking team and have great expectations for our future collaborations,” explains Eileen Crane, Founding Winemaker and CEO. In his new role, Zak Miller will be at the forefront of daily sparkling winemaking operations.  He joins Founding Winemaker / CEO Eileen Crane, and Pinot Noir Winemaker TJ Evans to produce the exceptional wines of the Domaine Carneros portfolio, including fine sparkling wines and pinot noirs. Zak joined the Domaine Carneros team in 2008 as a seasonal intern. During his 11 years with the winery, his tremendous skill-set and intuition has led to numerous promotions and increased responsibilities in regards to upholding the winery’s standards of excellence. A graduate of Virginia Tech, Zak’s wine industry career began in 2006 with internships at Saintsbury Winery (Carneros), Drylands Estate (Marlborough, New Zealand), and Beaulieu Vineyards (Rutherford), followed by a Harvest Winemaker position at Viña Errázuriz (Chile). ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.  Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed. In 2019 the winery received a California Green Medal for its efforts and also won the 2019 California Green Medal Business Award for demonstrating “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.” Eileen Crane, CEO & Founding Winemaker, has overseen 32 harvests at the château and in 2018 celebrated the 20th anniversary of the release of the winery’s luxury cuvée, Le Rêve Blanc de Blancs.  For media inquiries, images and interviews please contact Charles Communications Associates at press@charlescomm.com or 415-701-9463.   ###

  Domaine Carneros’ Enduring Commitment to Sustainability Recognized with 2019 California Green Medal Business Award    Carneros, CA - April 18, 2019 – As we get ready to commemorate Earth Day, Domaine Carneros, a family-owned winery committed to handcrafting ultra-premium sparkling and pinot noir wines from hand-harvested, estate grown grapes, is honored to be among the California Green Medal recipients for the fifth annual Sustainable Winegrowing Leadership Awards. As the recipient of the 2019 California Green Medal Business Award, Domaine Carneros was recognized for demonstrating “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”   Since 1987, sustainability has been a main business practice employed by Domaine Carneros, instituted by CEO Eileen Crane, who has been with the winery since inception. Crane recognized that for philosophical as well as economic reasons, sustainability made sense as a tenet of doing business.  Her open book management plan sets measurable goals every three years and reevaluates on an annual basis, ensuring employee involvement in managing the sustainability category as part of the winery’s culture.   “Domaine Carneros’ smart business sense and commitment to sustainability has been apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs,” noted the award announcement.   Domaine Carneros has placed a high priority on living as lightly on the land as possible. One practice credited for earning the Green Medal Business recognition was the packaging reuse program, whereby cases and inserts are re-used for in-house purposes, which amounts to about a 20-25% reuse rate each year. This alone has saved the company an average of $75,000 per year since the program began in 2011.   In addition to the packaging reuse program, the company installed the largest solar collection system of any winery in the world at the time in 2003 (the system captured enough electricity to power 230 homes for a year in 2017 when the data was last measured). Utilizing skylights to reduce the need for electricity, building into the earth and using night cooling systems to maintain cellar temperatures, have all contributed to further energy conservation.   Other green practices at Domaine Carneros include composting, and the recycling of bottles, corks, foils, cardboard, paper, plastic wrap and more throughout the winery, which has helped to divert 90% of its solid waste from landfills. Since 2013, Domaine Carneros has been CERTIFIED SUSTAINABLE. An annually renewed certification, CERTIFIED SUSTAINABLE vineyards and wineries produce high quality grapes and wine, protect and preserve the environment, and enhance the community economically and culturally.   The company culture of sustainability extends beyond the walls of the winery as well. Since the late 1980’s Domaine Carneros has farmed sustainably, from using owl boxes as a natural solution for rodent management to using grape pomace from the harvest to feed local cattle. An enduring focus on water conservation has led the winery to incorporate low flow toilets and employ reclamation systems through their properties. These are also some of the practices that led Domaine Carneros to be Fish Friendly Farming certified in 2015. Fish Friendly Farming is a certification program for agricultural properties managed to restore fish and wildlife habitat and improve water quality.  The certification is renewed yearly.   In addition to these viticultural practices, Domaine Carneros follows vegan practices, using no animal-derived products at any point in the process, from growing the grapes to the winemaking.   ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed. Eileen Crane, CEO & Founding Winemaker, has overseen 31 harvests at the château and in 2018 celebrated the 20th anniversary of the release of the winery’s luxury cuvée, Le Rêve Blanc de Blancs. ###

FOR IMMEDIATE RELEASE Contact: Kimberly Noelle Charles or Erin Hunt Moore  Charles Communications Associates 415.701.9463 | press@charlescomm.com   Domaine Carneros and Humphry Slocombe Create Sparkling Ice Cream    Domainecarneros.com | Instagram | Twitter | Facebook | Humphryslocombe.com   SAN FRANCISCO November 8, 2018 - Time to pop some bottles—Humphry Slocombe is upping the ante for holiday parties this season with its newest ice cream creation, Cherry Fizz, its second flavor collaboration with acclaimed sparkling wine house Domaine Carneros. This holiday sparkling cocktail-turned-frozen delight is made with Domaine Carneros’ Brut Vintage Cuvée, ice cream, a splash of Brandy, Amarena cherries and a hint of orange zest, creating a sweet and bubbly dessert. Launching December 3rd, the festive flavor will be available at all Humphry Slocombe locations and online at Goldbelly.com as part of an $89 special edition holiday six-pint pack that also includes Tahitian V*n!ll@ and POG Sorbet (passionfruit, orange and guava sorbet), a perfect ingredient for sparkling wine floats. MASTERS OF BOOZY ICE CREAM As a follow-up to the runaway success of 2017’s Rosé All Day, its previous flavor collaboration with Domaine Carneros, Humphry Slocombe’s Cherry Fizz is another example of the company’s dedication to partnering with high quality artisanal brands to deliver unique, elevated flavors to its customers. Masters of boozy ice cream, Humphry Slocombe co-founders Jake Godby and Sean Vahey add Cherry Fizz to an innovative list of adult-only flavors, including best-seller Secret Breakfast (bourbon and cornflake cookies), Jesus Juice (red wine and Coca-Cola), and Anchor Steam Cream. Domaine Carneros also tapped nationally-renowned, wine country-based author and mixologist Scott Beattie to create a sparkling Cherry Fizz cocktail, made with Domaine Carneros Brut Vintage Cuvée, Luxardo, raspberry gum syrup, fresh lemon juice, Fee Brothers Whiskey Barrel-Aged Bitters and orange zest to serve as a festive complement to the flavor. (Recipe available here.) ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed. Eileen Crane, CEO & Founding Winemaker, has overseen 31 harvests at the château and in 2018 celebrates the 20th anniversary of the release of the winery’s luxury cuvée, Le Rêve Blanc de Blancs.   ABOUT HUMPHRY SLOCOMBE Since opening its first shop in San Francisco’s Mission District in 2008, Humphry Slocombe has amassed a cult following for its “out-of-the-carton”, culinary-driven ice cream. Its innovative and tongue and cheek flavors—such as Elvis the Fat Years and Government Cheese—have earned numerous industry accolades, including recognition as a ‘Top 5 Ice Cream in America’ by the Food Network.  Most recently, the brand won a Sofi Gold Award for their Black Sesame ice cream.  Additional flavors by Humphry Slocombe are available at Whole Foods Markets in California, Hawaii and the Rocky Mountains. Current scoop shop locations include San Francisco outposts in the Mission District, Ferry Building, Oakland, and a newly opened shop in the Venice neighborhood of Los Angeles. ABOUT SCOTT BEATTIE  First establishing himself at the legendary Michelin-starred Cyrus restaurant in Healdsburg, CA, Beattie’s use of fresh, natural ingredients soon earned him fame throughout the country as a master mixologist. He is also considered one of the early proponents of farm-to-bar mixing, using local ingredients whenever possible. His first book, Artisinal Cocktails, was published in 2008 to much acclaim. The New York Times called it “the indispensable cookbook of farm-to-glass cocktails.” In recent years, Scott has served as Beverage Director at acclaimed Meadowood Napa Valley, where he creates beautiful, local ingredient-driven cocktails for the property’s exclusive private events and weddings.  MEDIA CONTACTS:   Domaine Carneros/Charles Communications Associates  Please contact Kimberly Noelle Charles or Erin Hunt Moore at press@charlescomm.com or call 415.701.9463. Instagram | Twitter | Facebook    Humphry Slocombe/Bread & Butter Public Relations  Tara Woodall                                      Talya Mirkin                                       909.786.9756                                      323.443.4691 Tara@breadandbutterpr.com             Talya@breadandbutterpr.com Instagram | Twitter | Facebook                ###

      Mixologist Scott Beattie's* Domaine Carneros "Cherry Fizz" Cocktail The perfect sparkling cocktail for your holiday entertaining   SAN FRANCISCO - Coinciding with Domaine Carneros’ collaboration with Humphry Slocombe on a brut-based “Cherry Fizz” ice cream, author and mixologist Scott Beattie created a cocktail also based on sparkling wine and cherry flavors. Perfect for holiday entertaining, the cocktail is easy to prepare and refreshingly light because of it’s sparkling base. Useful as both an aperitif or digestif, the “Cherry Fizz Cocktail” is sure to be a hit at your next dinner party.    Cherry Fizz Cocktail (single serve) 5 oz Domaine Carneros Brut Vintage Cuvée  .5 oz Luxardo .25 oz Raspberry Gum Syrup (Small Hands Foods makes a wonderful one!) .5 oz fresh lemon juice 1 dash Fee Brothers Whiskey Barrel-Aged bitters Zest of orange Preparation:  Chill all ingredients prior to mixing. When chilled, combine the Luxardo, Raspberry Gum and lemon juice in cocktail glass. Add the Brut and finish with a dash of the bitters. Stir very gently to mix ingredients (without breaking the bubbles).  For garnish, using a paring knife or citrus peeler, cut a long, thin piece of orange rind. Twist over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail.    For larger parties, Scott recommends pre-batching the ingredients (other than the wine) and chilling in advance to make preparation incredibly simple and ensure that you spend more time with guests and less time in the kitchen or behind the bar! (Please see below for batching instructions for 25)   Base For 25 Cherry Fizz Cocktails 12.5 oz Luxardo 6.25 oz Raspberry Gum Syrup 12.5 oz fresh lemon juice .75 oz Fee Brothers Whiskey Barrel-Aged bitters Zest of orange (Chill this base down to very cold prior to use)   To make the drink in the glass for guests using base ingredients pre-mixed: Add to the glass 1 oz chilled Base Add 5 oz Domaine Carneros Brut Vintage Cuvée over the base ingredients Stir gently to mix, twist orange zest over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail.    ABOUT DOMAINE CARNEROS Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine while preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed. Eileen Crane, CEO & Founding Winemaker, has overseen 31 harvests at the château and in 2018 celebrates the 20th anniversary of the release of the winery’s luxury cuvée, Le Rêve Blanc de Blancs.     About Scott Beattie First establishing himself at the legendary Michelin-starred Cyrus restaurant in Healdsburg, CA, Beattie’s use of fresh, natural ingredients soon earned him fame throughout the country as a master mixologist. He is also considered one of the early proponents of farm-to-bar mixing, using local ingredients whenever possible. His first book, Artisinal Cocktails, was published in 2008 to much acclaim. The New York Times called it “the indispensable cookbook of farm-to-glass cocktails.” In recent years, Scott has served as Beverage Director at acclaimed Meadowood Napa Valley, where he creates beautiful, local ingredient-driven cocktails for the property’s exclusive private events and weddings.   Photography by ClubSoda Productions/Henry Dombey

FOR IMMEDIATE RELEASE Contact: Kimberly Noelle Charles or  Erin Hunt Moore  Charles Communications Associates 415.701.9463 | press@charlescomm.com     ***MEDIA ALERT***   Domaine Carneros Announces the Debut of its Jardin d'Hiver with Asian Inspired Five-Course Pairing Experience and Expanded Hospitality Offerings August 27, 2018   WHO:   Domaine Carneros, a benchmark for California sparkling wine, reflecting both the terroir of the Carneros region and the craftsmanship of its French legacy, celebrates the completion and opening of its garden conservatory, Jardin d’Hiver, with an expanded hospitality space and five-course pairing experience.   WHAT:   This week marks the opening of the beautifully-designed Jardin d’Hiver – an Art Nouveau conservatory-style addition to the north terrace of the renowned Domaine Carneros château, which will allow guests to immerse themselves in the beauty of Carneros and surrounding vineyards while being shielded from the winds that define the region’s cool prevailing climate, perfect for sparkling wine production.   In keeping with the 18th century French design of the landmark château, which was modeled after the Taittinger family’s famed residence, the Château de la Marquetterie, the Jardin d’Hiver takes its inspiration from the glass buildings created by Gustave Eiffel in the mid-late 1800’s to protect plants and citrus trees on the Place de la Concorde in Paris.  With its custom-crafted, gracefully-curved glass walls, skylights, white marble tables, indoor-outdoor fireplaces and majestic new fountain, the Jardin d’Hiver offers guests an inviting and warm, yet elegant space to enjoy the fine wines, gracious hospitality and sweeping views for which Domaine Carneros is known. With the opening of the Jardin d’Hiver comes an expanded and unparalleled gustatory experience called “The Art of Sparkling Wine Pairing: Asian Bites with Bubbles," an Asian-inspired, seasonally-driven five course food and wine pairing designed to showcase the versatility of sparkling wine. With vibrant, yet delicate flavors, Domaine Carneros sparkling wines are a perfect complement to Asian cuisine. The experience is offered once a day at 11:00 a.m. for $85 per person Monday-Friday. Reservations are required no later than 48 hours in advance and available for groups of no more than 8 guests. Wine club members enjoy a 20% discount.  Pairings are subject to change based on the seasonal availability of ingredients.   OPENING PAIRING EXPERIENCE Bay Scallops in Spicy Yuzu Sauce Paired with Ultra Brut Sautéed bay scallops with a yuzu citrus sauce, chiles and cilantro ~ Fresh Spring Roll with Daikon, Mango and Mint Paired with Estate Brut Cuvée Rice noodles, mango and carrots rolled in a rice wrapper with fresh mint, cucumber and Daikon radish sprouts ~ Sesame Ahi Tuna Poke Wonton with Avocado Mousse Paired with Brut Rosé Sashimi-grade ahi tuna mixed with English cucumber, wakame seaweed, scallion, cilantro and sesame seeds presented in a fried wonton and garnished with avocado mousse ~ Soba Noodle and Chicken Salad with Spicy Peanut Sauce Paired with Verméil Demi-Sec Buckwheat soba noodles, shredded chicken breast, red bell pepper, purple cabbage and cilantro tossed with a spicy peanut sauce and presented in a lettuce cup ~ Green Tea Pudding with Black Sesame Tuile Paired with Verméil Demi-Sec Creamy Matcha grean tea pudding accompanied by a tuile cookie made with tahini and black sesame seeds     ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine with the quality tenets of the traditional method production and extended aging.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.   Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18thcentury Château de la Marquetterie, the Taittinger family residence in the Champagne region.  The winery also places a high value on preserving the environment and has farmed sustainably since the late 1980s. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed in 2003. Eileen Crane, CEO & Founding Winemaker, has overseen 31 harvests at the château and in 2018 celebrates the 20th anniversary of the winery’s luxury cuvée, Le Rêve Blanc de Blancs.   For More Information  The stunning Domaine Carneros château and terrace are open to visitors for tours and tastings by appointment only from 10:00 a.m. – 5:30 p.m. daily. For more information, please call 800.716.2788 or visit www.domainecarneros.com.   For Press information Please contact Kimberly Noelle Charles or Erin Hunt Moore at press@charlescomm.com or call 415.701.9463.               ###