Charles Communications Associates Quarterly Company Update Client Roster and Staffing Update Summer 2014   San Francisco, CA – As we at Charles Communications Associates (CCA) prepare to close out the second quarter of 2014, we would like to share our current client roster as well as some staffing updates since our spring quarterly missive:   The list of CCA’s current clients is as follows:   Casey Flat Ranch, Capay Valley, CA Charles Krug, St. Helena, CA Emeritus Vineyards, Sebastopol, CA Hourglass Vineyards, Napa, CA The Lodi Winegrape Commission, Lodi, CA Parallel Wines, Napa Valley, CA Purple Wine Company, Graton, CA SakéOne, Forest Grove, OR San Francisco International Wine Competition, San Francisco, CA San Francisco World Spirits Competition, San Francisco, CA SherryFest San Francisco* The Wines of Uruguay, Montevideo, Uruguay* *Denotes new as of our last quarterly announcement   Additionally, CCA would like to announce the appointment of Account Executive Alexandra Fondren who joined our dynamic team in the early spring. Her background in winemaking, retail, communications and global travel makes her a perfect complement to our client portfolio.     Please feel free to reach out to the CCA team as a resource for any needs by contacting us by email at press@charlescomm.com or by phone at (415) 701-9463.   About Charles Communications Associates Founded in 2003, Charles Communications Associates, LLC (CCA) is an independent creative marketing communications and public relations firm based in San Francisco, California, that helps local and global companies create, build, and launch brands. Recognized as one of the most effective PR firms in the wine industry, CCA is also known for success in the gourmet, natural, and organic food and beverage categories, as well as for top shelf spirits and luxury products marketing. In 2013, CCA formed a strategic alliance with Cornerstone Communications Ltd in New York City to better provide clients with contacts and a network in two of the most important media and wine markets in the country.   For further information and background, visit our website at www.charlescomm.com. Also visit our blog at www.alltheswirl.com, our page on Facebook , follow us on Twitter at @CharlesComm or on Instagram @AlltheSwirl.   ###

Casey Flat Ranch Winery to Launch Consumer Tasting Experiences Casey Flat Ranch winery opens up to the public with guided tours and tastings     Guinda, California — Casey Flat Ranch, the Capay Valley’s leading producer of award-winning, artisan Bordeaux and Rhone style wines, is thrilled to announce the launch of consumer tasting experiences at the ranch. Ideally located high in the Vaca Mountain Range, the sprawling property anchors the rugged western border of Northern California’s Yolo County overlooking the Napa Valley and Lake Berryessa to the southwest and the Capay Valley to the east. A 90-minute drive from San Francisco and 45 minutes from Sacramento, the ranch is 22 miles north east of St. Helena as the crow flies.   Formerly used as a family retreat for Managing Partner Alison Morey Garrett and her family, she is proud to welcome consumers to what has become a true wine destination for connoisseurs, adventurous travelers and curious wine lovers alike. Alison says, “We are so excited to showcase the ranch. This will be like no other tour in wine country, and well worth the drive. After all, where else can you taste world-class wine alongside longhorn cattle and such breathtaking vistas?”   Casey Flat Ranch is an expansive 6000-acre mountainous property, unique for its vast landscape and the plethora of wildlife it supports. The terrain is dramatic and diverse, elevations range from 300 feet to 2400 feet, with both gentle and steep slopes cascading down onto large plateaus or flats and pastures. A pristine natural sanctuary, it is not uncommon for visitors to encounter quail, turkey, deer and the occasional mountain lion, black bear, bobcat and coyote.   The property is also a working cattle ranch, supporting a herd of purebred longhorn cattle, as represented by the winery’s label art and aesthetic. Private visits with the ranch’s livestock manager can also be arranged.    Casey Flat Ranch will offer two levels of tasting experiences:   Level One - Casey Flat Ranch Tasting and Pairing Experience
 Offered seven days per week (March through November) Time: 11:00-3:00 PM by appointment
 Tasting of five current release wines with bites
 $85 per person - 2 person minimum

 Level Two - Casey Flat Ranch Winemaker Lunch
 Offered two Thursdays a month (excluding harvest) Time: 11:00 AM Walking vineyard tour, followed by guided tasting with artisanal lunch pairings  $135 per person - 4 person minimum The ranch’s designated wine concierge, Amanda Ackerman can book appointments, as well as help coordinate accommodation and other local activities in the Capay Valley such as olive oil tasting, farmers markets, Cache Creek Casino and beyond. Contact Amanda at: info@caseyflatranch.com or at 415-435-2225 for more information.   About Casey Flat Ranch Winery Casey Flat Ranch is based in the Capay Valley AVA, in the Vaca Mountains bordering the eastern side of Napa County (22 miles due east of St. Helena). The working ranch is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. Casey Flat Ranch's two brands, the Estate wines and Open Range, serve as the perfect way to ignite the frontier spirit in any wine lover.   For press inquiries and high-resolution images of the ranch, please contact Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.       # # #

  SakéOne Adds Fresh New Saké Cocktails to Portfolio Developed by Alcademics’ Camper English & SakéOne   Forest Grove, Oregon – SakéOne, America’s first premium craft saké company, is proud to announce three newest additions to their ever-diverse portfolio of premium saké cocktails. For over 15 years, SakéOne has been crafting signature saké cocktails with noted mixologists and experts as to complement their premium saké offerings. Always seeking ways to incorporate fresh ingredients for innovative, seasonal twists on classic cocktails, this summer we are pleased to announce a new crop of tasty libations.     A perfect kick off to the recent start of summer, SakéOne presents: “Lady Marmalade” with Momokawa Organic Junmai Ginjo saké, white rum, orange marmalade, orange zest and cinnamon; “Mellow Mafia” with cucumber and serrano-infused g fifty saké, fresh lemon juice and simple syrup; and “50 Sensei” with g fifty saké, Bénédictine Liqueur, fresh orange juice, Absinthe and orange peel.   Two of the new cocktails (Lady Marmalade and 50 Sensei) were developed by Camper English, a San Francisco-based mixologist and freelance cocktails/spirits writer, whose work has appeared in publications including Saveur, Details.com and FSR Magazine. In addition, he also writes a popular blog about everything cocktails, spirits, bars and bartenders called Alcademics. The Mellow Mafia was created by the team at SakéOne.   Though it has become increasingly customary to find chilled, high quality, artisan saké served on it’s own, saké adds depth and body to cocktails at a lower alcohol level than the classic spirits or wine ingredients. Beverage enthusiasts have long touted that saké has no measurable sulfites, no measurable gluten, it’s lower in calories than spirits, and it can be used to create amazingly diverse cocktails.  Because of this versatility, saké works seamlessly with spicy, fruity or floral flavors in cocktails.   To view SakéOne’s full cocktail portfolio, please visit the cocktail page on their website.   About SakéOne SakéOne is America’s first craft saké producer and compliments its own fine products with a growing portfolio of fine Japanese saké imports. Its Oregon craft saké brands Momokawa, Moonstone, and g Saké are joined by import brands Murai Family, Yoshinogawa, Kasumi Tsuru, SakéMoto, Hakutsuru and Tombo. A leader committed to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké in the United States. For more information, visit SakéOne’s website at sakeone.com.   For media information and interviews, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415|701-9463.       # # #

San Francisco, CA -- Wine lovers will come together at Peter Liem’s California premiere of Sherryfest, for a week full of fabulous rare sherry, pithy seminars and expertly paired dinners hosted by some of Jerez’s most noteworthy producers. The sought after fifth edition of Sherryfest will be held in San Francisco from June 17-20, 2014, and will feature a variety of exciting events for both consumers and wine professionals. Events include producer-hosted dinners on June 17, 18 & 19, seminars on June 19 & 20, and a Grand Tasting on Wednesday, June 18 at Bluxome Street Winery. The four dinner events will showcase rare sherries paired alongside some of San Francisco’s most innovative cuisine, featuring such award-winning restaurants as Central Kitchen, Trou Normand, Bar Agricole and St. Vincent Tavern & Wine Merchant.   Seminars will be conducted at the beautiful 18 Reasons event space in the Mission District (save for the “Pairing Sherry with Food” seminar, which will be held at the newly opened Upstairs Central Kitchen). Other seminar highlights include “Flor Aging in Fino & Manzanilla,” “Old & Rare Sherry” and a special Mater Class on Palo Cortado, that rarest and most mysterious of sherries.   Sherryfest is the brainchild of noted wine writer Peter Liem, who authors ChampagneGuide.net and recently published Sherry, Manzanilla & Montilla: A Guide to the Traditional Wines of Andalucia, and Rosemary Gray, director of RS Productions NYC. Launched in 2012, Sherryfest immediately became the largest sherry event to ever take place outside of Spain, and Liem has become one of America’s greatest advocates of this storied yet modern beverage. Featuring an array of tasting events, seminars and sherry dinners with bodega representatives, the event has since expanded to include Portland, Toronto and now San Francisco.   Primary bodega hosts for the dinners and seminars include Rey Fernando de Castilla, Williams & Humbert, González Byass, Barbadillo, Sánchez Romate, Tradición and Lustau. Also participating in the Grand Tasting are such distinguished names as Valdespino, Gutiérrez Colosía, Delgado Zuleta, Osborne, Bodegas 501, La Guita, Urium, Hidalgo-La Gitana, Aecovi, Dios Baco and many others.   Liem has called sherry “the hottest wine in New York” and it has indeed been on an impressive, if still modest, comeback tour in the US in recent years. Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry—particularly dry versions such as fino and amontillado—has quickly become one of the hottest wine styles among sommeliers, writers and the international wine cognoscenti, thanks to its excellent value and versatility with food. Imports have certainly increased over the last three years, with big houses like González Byass citing that shipments to the U.S. have increased threefold in the last decade. Grand Tasting registration is now open, and tickets for dinners and seminars are also available for purchase. The Grand Tasting at Bluxome Street Winery is open to the wine trade from 11:00am to 4:00pm, and to consumers from 2:00 to 4:00pm. Though it is a free event, pre-registration is required for admittance. Seminars and the Palo Cortado Master Class range from $30-$50. The price of each dinner is $130, which is all-inclusive of food, sherry, tax and gratuity. All event attendees must be at least 21 years of age. For media inquiries and interviews, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional event information, please contact Rosemary Gray of RS Productions NYC at rosemary.s.gray@gmail.com, or follow @Sherryfest on Twitter and Instagram.     # # #

***MEDIA ALERT***MEDIA ALERT***MEDIA ALERT***           WHAT: The Lodi wine region is excited to host its 10th Annual ZinFest Wine Festival at Lodi Lake Park. The event will feature more than 200 handcrafted wines from over 40 Lodi wineries, delicious food from a variety of local restaurants and an eclectic mix of live music entertainment. Tickets are $55 in advance and can be purchased online or by calling the Lodi Wine & Visitor Center at (209) 365-0621. Tickets can also be purchased at the gate for $65. All attendees must be 21 years of age or older. WHEN: Saturday, May 17, 2014 from 12:00 noon to 5:00 p.m. WHERE: Lodi Lake Park, 1101-1301, W. Turner Road, Lodi, CA 95242   MORE: Guests will enjoy a wide array of Lodi varietals to taste, from Albariño to Zinfandel, a selection of gourmet food from local restaurants, live music, and browsing one-of-a-kind merchandise from artisan purveyors such as local olive oils and reclaimed wine barrel furniture. In addition, ZinFest attendees are invited to expand their knowledge of Lodi wines and food pairings during any of four scheduled sessions at either the ZinFest Wine or Cooking Schools. Making a splash this year at the festival will be the ZinFest Vintner's Regatta – a daring barrel boat race across a section of Lodi Lake. Other elements new to the festival’s 10th annual celebration include a wine barrel making demonstration by Barrel Builders, Inc. from St. Helena and the “Up in Smoke!” BBQ Demo, featuring three intriguing presentations by Chef Keith Breedlove of French 25, Stockton. Endorsing this year’s 10th annual celebration by officially opening the festival gates at 12:00 noon will be CDFA Secretary, Karen Ross. On Sunday, May 18th, guests are invited to embark on a self-guided tour of the Lodi Appellation as participating wineries host special activities and tastings in the intimacy of their cellars. No ticket is required for Sunday's ZinFest Winery Tours & Open Houses. For more information, please visit www.zinfest.com.     ABOUT: Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. A major winegrape growing region since the 1850’s, today Lodi boasts over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program. For more information about the Lodi wine region, visit www.lodiwine.com. CONTACT: For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional event information, please contact Jenny Heitman of the Lodi Winegrape Commission at 209|367-0737 or jenny@lodiwine.com. ###

San Francisco, California — Casey Flat Ranch, the Capay Valley’s leading producer of artisan Bordeaux and Rhone style wines, announced the spring unveiling of an updated label design today. “The classic new look not only evokes the winery’s heritage but also reflects the quality of the wines,” explains Managing Partner, Alison Morey Garrett. As the wines have received more national recognition, the brand aesthetic has evolved from its inaugural design to speak more to its roots to the land and the property. The revamped motif is reflected in two new label designs. Single varietal releases will feature an elegant, sepia-toned image of alone Texas Longhorn steer standing atop a rugged mount, framed by vintagepostcard stamps. The Estate Red Wine will showcase multiple steers to symbolize the multi-varietal blend. The designs conjure the rustic romance of the 200+ Longhorn cattle that roam the 6,000-acre mountain ranch. The antique postcard motif speaks to the property’s heritage dating back to the 19th century when it was included in the Berreyesa Spanish Land Grant of 1846, as well as the sense of escape one feels when visiting the Ranch. Conceived and executed by design consultants Rick Anwyl and Brice Beasley, their objective with the new label was to communicate an authentic, emotional reflection of the core attributes of Casey Flat Ranch. As Rick describes, “It's about creating a visual experience for the consumer. The Casey Flat Ranch brand represents a new definition of modern day western; we think about it as patina vs. polish. That is what we desired to communicate through the archival steel etched engraving of a Longhorn cattle drive, sensitive typography and a deliberately detailed and visually arresting seal that was embossed into the label." The new label design creates a clear delineation between the winery’s Casey Flat Ranch Estate and Open Range product tiers. The Open Range line relies on the winery’s relationships with top growers from California’s premier growing regions to craft richness and complexity alongside a varying percentage of estate fruit. The Estate wines showcase the Ranch’s own mountain vineyards, including the latest spring releases that now feature the new label: 2013 Sauvignon Blanc, 2013 Viognier and 2013 Syrah Rosé. Also included in the winery’s Estate tier is the Casey Flat Ranch Estate Grenache as well as the signature Estate Red Wine, a Syrah/Cabernet blend that will transition to its new label design with the 2012 release later this fall. Consumers can expect to see the new packaging on shelves and in restaurants this month, with the full portfolio transitioned to the new design by early 2015.  About Casey Flat Ranch Winery Casey Flat Ranch is based in the Capay Valley AVA, in the Vaca Mountains bordering the eastern side of Napa County (22 miles due east of St. Helena). The working ranch is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. Casey Flat Ranch's two flagship brands, Open Range and the Estate line, serve as the perfect way to ignite the frontier spirit in any wine lover. For press inquiries and high-resolution images, please contact Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.  # # #

St. Helena, California — Charles Krug will open its doors to wine lovers from around the world during Auction Napa Valley on Friday, June 6th, when the winery will host the Napa Valley Barrel Auction and Marketplace on the grounds of their historic and recently renovated property. In the comfort of the winery’s spacious, newly renovated temperature-controlled barrel cellar, guests will taste rare samples from 100 Napa Valley vintners directly from the barrel and participate in the spirited bidding on these limited, custom-designed wines. The top ten bidders on each lot will secure a future release case of the wine they discover that day. The Marketplace extravaganza will take place just outside on the winery’s picturesque, tree-lined promenade, where dozens of Napa Valley wineries will pour current releases alongside over 40 of the region’s most acclaimed restaurants and culinary innovators. This popular and highly anticipated portion of the event is also where prospective bidders can preview the extraordinary lots that will be offered in the Live Auction on Saturday. 2014 marks a momentous year for Charles Krug. With the recent grand opening of their Howard Backen-designed Redwood Cellar Hospitality Center, the heralded release of the estate’s 150th vintage, and the excitement surrounding Peter Mondavi Sr.’s centennial this November, the family-owned winery designed their auction lot to reflect the winery’s new modern aesthetic while maintaining the historic gravitas that defines Charles Krug. With a focus on multi-generational legacies, three generations of the Peter Mondavi Sr. family have united with the six-generational Royal Asscher diamond family to celebrate the wine legend’s 100th birthday year and Royal Asscher’s 160th anniversary. Winning bidders (two couples) will experience a once-in-a-lifetime trip to London that includes three nights at the iconic 5-star The Savoy, one of the world’s most alluring historic hotels (it originally opened its doors in 1889). The Savoy has played host to royalty, world leaders, and legends of the stage and screen. Brilliantly reinvented for the 21st century, old-fashioned glamour continues to sparkle with a new luster. The London trip also includes dinner at one of London’s top restaurants with both the Peter Mondavi Sr. and Asscher families, a behind the scenes tour of the McLaren Technology Centre (for a day both James Bond and Mario Andretti would envy) and a private tour of the Tower of London, featuring the Crown Jewels and the Asscher family’s most significant achievement: the Cullinan Diamond. To ‘crown’ it all off, the lot also includes an iconic 9L bottle of rare Charles Krug wine crafted by three generations of the family as well as a one-of-a-kind pendant with 100 floating diamonds, sapphires and rubies designed by sixth generation family member Lita Asscher, aptly named the Peter Mondavi Sr. 100th Birthday Celebration pendant (valued at $19,500).  Auction Napa Valley is Napa Valley Vintners’ annual community fundraiser that for more than 30 years has utilized the worldwide reputation of Napa Valley wines and the scenic beauty of the region to raise funds to enhance the health and well-being of the Napa Valley community. To date, Napa Valley Vintners has invested more than $120 million from Auction Napa Valley proceeds in Napa County nonprofit organizations. A limited number of three and single-day packages to Auction Napa Valley are still available. To purchase tickets, visit auctionnapavalley.org. About Charles Krug Winery The Charles Krug Winery, Napa Valley's oldest winery, was established by Prussian immigrant Charles Krug in 1861. In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic property, which remains a family-owned winery producing estate-driven Napa Valley wines. Built on a foundation of family values, hard work and European winemaking tradition, the winery offers a portfolio of Cabernet Sauvignon and Bordeaux-styled wines. The winery is under the direction of Peter Mondavi Jr., who along with his brother Marc Mondavi, stewards the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr., who continues to serve as President and CEO. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started almost 70 years ago and setting a foundation for generations to come. For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.  # # #

Kobe, Japan -- Hakutsuru Saké Brewery Co., Ltd. announced today that SakéOne Corporation of Forest Grove, Oregon has been appointed the exclusive importer for all its saké and related products in the United States. SakéOne's role as Hakutsuru importer will commence on July 1, 2014.   President Kenji Kano said, "Hakutsuru developed a strategic alliance with SakéOne in 2010 when it acquired a significant equity interest in the Oregon-based saké company. SakéOne has demonstrated a strong leadership position in the premium U.S. saké market, and affords Hakutsuru a new saké ‘category specific’ sales approach moving forward."   The Kobe, Japan based company is the world’s largest saké brewer and is America’s top selling imported saké. Founded in 1743, Hakutsuru is also Japan’s top selling saké and is exported to 45 countries.   Steve Vuylsteke, President and CEO for SakéOne stated, “The addition of Hakutsuru to our growing portfolio of Oregon craft saké and fine imported Japanese saké begins an exciting new chapter for SakéOne.  In business since 1743, they produce outstanding quality products at unmatched value in the saké category and we look forward to expanding their presence and leadership position in the premium U.S. saké market.”   The premium saké category in the US market has been growing at 2.5 times the rate of the value saké segment.  (Premium saké defined as 750ml equivalent bottles selling for $10 retail or greater.) When combined, the saké portfolios of Hakutsuru and SakéOne currently hold 50% of the premium saké market share of U.S. Grocery chains (Nielsen 52 week, September 14, 2013).   Hakutsuru President Kano stated, “Hakutsuru reached a mutual agreement with our former agent Dreyfus Ashby to move the U.S. distribution to a new importer. “I would like to thank the Dreyfus Ashby Company for the long-standing relationship and sales efforts in the United States. We look forward to the next chapter of our evolution with the team at SakéOne.”   About Hakutsuru Hakutsuru was founded in 1743 and has been managed continuously by the Kano family for 271 years. Based in the renowned saké-brewing region of Nada (in the Hyogo prefecture), Hakutsuru is Japan’s largest saké brewer and the global leader in saké production. It also operates the Hakutsuru Fine Art Museum (opened in 1934 in Kobe) and the Hakutsuru Saké Brewery Museum (opened in 1982). The company champions saké and its role in Japan’s culture through its slogan “To friendship, for all time.” For more information, visit Hakutsuru’s website at hakutsuru-saké.com. About SakéOne SakéOne is America’s first craft saké producer and compliments its own fine products with a growing portfolio of fine Japanese saké imports. Its Oregon craft saké brands Momokawa, Moonstone, and g Saké are joined by import brands Murai Family, Yoshinogawa, Kasumi Tsuru, SakéMoto, and Tombo. A leader committed to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké in the United States. For more information, visit SakéOne’s website at sakeone.com.   For media information, interviews and images in the United States, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415|701-9463. For Hakutsuru related questions, please contact Katsuhiko Murakami at 310|381-0005. # # # 4-5-5, SUMIYOSH IMINAMl-MACHI , HIGASHINADA-KU, KOBE, JAPAN TELEPHONE: +81-78-822-8921 FAX: +81-78-841-8332 http://www.hakutsuru-sake.com/ ESTABLISHED 1743

Graton, CA – Celebrating the world’s most popular grape variety, Cabernet Sauvignon, Sonoma County-based Avalon Winery has debuted a sleek new wine and package design for its 2012 California AVA designated Cabernet Sauvignon, known as CAB. Sourced from grapes grown in selected vineyards throughout California (including Napa Valley, Lodi, Paso Robles and Monterey County), the 2012 Avalon CAB is a blend of 76% Cabernet Sauvignon, 13% Syrah, 7% Zinfandel and 4% Merlot. Its annual production is 245,000 cases. At a suggested retail price of $12, Avalon CAB is positioned as the ‘go-to CAB’ for any and all occasions. Avalon has been a respected wine brand for many years and continues to bring delectable, quality-driven wines with great value. The screened on design carries forward the traditional Avalon logo but presents a more bold, arresting look and reflects the new name of the brand, CAB. Schy Design created the newpackage. The 2012 Avalon CAB was aged for eight months in a combination of French and American Oak barrels. On the nose, the wine gives bright, vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. On thepalate, it gives a hint of spice that is followed byrich black cherries, red raspberries, and juicy ripe plums on the long, smooth finish. Its silky tannins and ripe fruit flavor profile makes it a versatile pairing with a wide range of cuisines. In addition to the 2012 Avalon CAB, Avalon Winery will also be releasing their 2012 Napa Valley Cabernet Sauvignon. Produced from grapes grown in selected Napa sub-appellations (Rutherford AVA, Atlas Peak AVA, Chiles Valley District AVA, Coombsville AVA), this wine has a suggested retail price of $20. It shows excellent structure and elegance with a smooth, lingering finish. Both of Avalon’s new releases will be available nationwide at fine dining establishments as well as fine wine retailers. About Avalon Winery Avalon Winery, located in the town of Graton in Sonoma County, California, produces top selling wines recognized for outstanding quality and food friendly style. Avalon specializes in Cabernet Sauvignon including a Napa Valley bottling and the winery’s flagship California Cabernet Sauvignon. The wines are produced under the Purple Wine Company umbrella of brands that includes: Four Vines, BEX, Cryptic and Alto Cinco. Avalon was recently named Hot Prospect Brands by M. Shanken’s Impact Newsletter for 2012, tracking the most promising wine and spirits growth brands in the marketplace.   For media inquiries and photography needs, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415-701-9463. # # #

Graton, CA – Four Vines Winery, known for crafting wines with a rebel spirit and distinct personality, will be sponsoring the Beale Street Music Festival in Memphis, TN over the May 2-4 weekend. With the motto, “Living in Zin,” Four Vines produces four great Zinfandel wines, from three appellations in California -- Sonoma, Amador and Paso Robles as well as Truant an Old Vine Zinfandel that showcases fruit from all over California and the original Naked (Unoaked) Chardonnay. Part of the iconic, irreverent and successful Purple Wine Company portfolio, Four Vines will be on site at the Festival sampling several delicious wines to guests who visit the Four Vines tent in the Food Court. In addition, the company will host a hospitality tent for media, the Purple Lounge, located near the Orion Stage. Wine and music have many parallels. Wine lovers may not fully understand how wine is crafted just as when we like a song, we may not be able to read its sheet music or recognize each instrument. Often people buy wine based on recommendations of others as they do with music. Many times a discovery of a great wine or song comes from a zealous friend insisting that you try it out. Wine and music preferences often have much to do with one’s mood and surroundings. One can just as easily enjoy some mellow blues on a Sunday morning as some high energy American classic rock at a summer concert; the same for wine… sometimes a great glass of Champagne to celebrate a significant achievement is warranted and sometimes you just want a great glass of Zinfandel with some killer Barbecue. To that end, Four Vines crafts The Biker, Maverick, Truant and Sophisticate Zinfandels each with a distinctive profile and taste based on the provenance of the grapes from classic California regions that constitute each wine. Naked Chardonnay from Four Vines is a refreshing unoaked departure from the bolder, richer Zinfandel brethren in the portfolio. The Beale Street Music Festival kicks off a national program for Four Vines this summer called “Rock the Right Mix.” Point of sale for the campaign includes neckers, shelftalkers and floor displays. The campaign kicked off April 1st and will run through September 1st.  Four Vines has created a unique microsite, www.fourvinesmix.com, where one can find food pairing ideas/recipes, streaming music inspired by the wines and a party calculator to help with one’s shopping – e.g. how much food and wine to buy based on how many guests will attend. Guests of the Festival are invited to visit the Four Vines tent located in the Food Court to sample Four Vines Truant Zinfandel, Naked Chardonnay and a handful of Purple Wine Company’s other wines. The Four Vines team will be pouring on Friday, May 2 from 5:00pm – 8:00pm, Saturday, May 3 from 1:00pm to 8:00pm and Sunday, May 4 from 1:00pm to 8:00pm. For more information about Purple Wine Company, visit www.purplewine.com. For more information about Four Vines Winery, visit www.fourvines.com and for details about the Beale Street Music Festival, visit http://www.memphisinmay.org/musicfestival. About Four Vines Winery The wines of Four Vines are created by Purple Wine Company based in Graton, California. Founded in 2001 by Derek Benham, Purple Wine Company was named one of Inc. Magazine’s top 5,000 companies in 2012. Benham’s mission is to create wines of outstanding quality and consistent style from vintage to vintage. The wines are bottled by its sister production company, Sonoma Wine Company using thoughtful and award-winning water and energy conservation practices while reducing greenhouse gas emissions. Four Vines has been named a “Hot Prospect Brand” by M. Shanken’s Impact Newsletter recently, tracking the most promising wine and spirits growth brands in the marketplace. For more information, please visit www.fourvines.com. For press inquiries and images, please contact Kimberly Charles at Charles Communications Associates at press@charlescomm.com or 415.701.9463. #  #  #

Lodi, CA – Join your favorite Lodi vintners as they celebrate the 10th annual ZinFest Wine Festival with a weekend full of fabulous local wine, food and entertainment. Events will run May 16th through May 18th, with the main festival taking place on Saturday, May 17th, at Lodi Lake Park from 12 noon to 5pm. Additional weekend activities include the ever-popular (and sold-out!) Vintner’s Grille on Friday, May 16th, as well as Sunday’s winery tours and open houses on May 18th. The ZinFest Wine Festival will feature 200 handcrafted wines from over 40 Lodi wineries. Along with exceptional wines, guests will enjoy a selection of gourmet food from local restaurants, live music, and browsing one-of-a-kind merchandise from artisan purveyors such as local olive oils and reclaimed wine barrel furniture. In addition, ZinFest attendees are invited to expand their knowledge of Lodi wines and food pairings during any of four scheduled sessions at either the ZinFest Wine or Cooking Schools. Special to the ZinFest Wine School this year, Lodi winemakers Layne Montgomery (m2 Wines), Stuart Spencer (St.Amant Winery), Ryan Sherman (Fields Family Wines), Michael McCay (McCay Cellars), Tim Holdener (Macchia), and Chad Joseph (Maley Brothers) will be speaking about their recently-launched Lodi Native Zinfandel project. More than 4,000 wine lovers are expected to attend this year’s wine festival. “We’re extremely excited to celebrate Lodi’s heritage with Zinfandel as well as showcase the region’s diversity of winegrapes at the 10th Annual ZinFest Wine Festival on May 17th," expresses Camron King, Executive Director of the Lodi Winegrape Commission. “ZinFest is the quintessential experience for anyone who is interested in learning more about the Lodi Appellation’s unique terroir and climate, tasting its variety of exceptional wines, and meeting our passionate winemakers and growers.” Making a splash this year at the festival will be the ZinFest Vintner's Regatta. Never ones to pass up the chance to have a little fun, local winemakers will take to the water as they race across a section of Lodi Lake in ‘boats’ crafted creatively from wine barrels. The winner of the Vintner’s Regatta will receive a custom trophy and bragging rights for their winery. Other elements new to the festival’s 10th annual celebration include a wine barrel making demonstration and BBQ cooking presentations, scheduled throughout the afternoon. Tickets are now on sale and can be purchased online at www.ZinFest.com or by calling the Lodi Wine and Visitor Center at 209.365.0621. Advance tickets cost $55 per person and $65 the day of the event. Designated driver tickets are also available for $10 per person. Tickets include a ZinFest wine glass, wine tasting, and participation in all seminars and entertainment. All attendees must be 21 years of age or older, including designated drivers. About Lodi Wine Country Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. A major winegrape growing region since the 1850’s, today Lodi boasts over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program. For more information about the Lodi wine region, visit www.lodiwine.com. For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional event information, please contact Jenny Heitman of the Lodi Winegrape Commission at 209|367-0737 or jenny@lodiwine.com. # # #

SAN FRANCISCO, California – The San Francisco World Spirits Competition hosted its 14th annual competition on March 21st, 22nd, 23rd, 24th at the elegant Hotel Nikko in downtown San Francisco. Continuing its tradition of record-breaking entries annually, this year the number of submissions totaled 1,474 from 41 states,  64 countries covering 89 classifications. Many categories of spirits experienced a marked increase this year most notably American Craft Whiskey, Gin and Single Malt Scotch. Also of note this year was the increased entries of the Chinese spirit, Baijiu. Often a harbinger of trends in the marketplace, the competition is considered to be the rite of passage for top quality spirits as it has 39 of the world’s top professional palates serving as judges. Anthony Dias Blue, Executive Director of the competition states, “Every year with this event we see the emerging trends in the spirits category, often our event is a launchpad for a burgeoning trend to be taken seriously. Prior to our event, smaller categories such as Pisco, Calvados, Cachaça and Mezcal were little known in this country, now bartenders and journalists worldwide turn their attention to our results to gauge the marketplace. Of particular note this year were the growing number of American distilled products, I’m particularly excited about the rise in quality American Whiskey,” stated Blue. Top Awards Best in Show Awards, which are the top five awards of the event, went to WAQAR Pisco ($36) from Pisquera Tulahuen in Chile, Best in Show Un-Aged White Spirit out of a 577 submissions.  Best in Show Aged White Spirit went to Bounty Over Proof (58% ABV) Rum ($47) from Lautoka, Fiji out of 179 submissions.  Best in Show Whisky went to Glencadam Highland Single Malt Aged 21 Years ($120) from Angus Dundee Distillers in the Highlands of Scotland out of 245 whisky submissions.  Best in Show Brandy was awarded to LeCompte 25 Year Old Calvados ($279) from the Calvados LeCompte Pays d’Auge in France out of 123 brandy submissions and finally Best in Show Liqueur went to Grand Marnier’s Cuvee du Centennaire, 100th Anniversary Liqueur ($200) out of 170 entries. Of special note this year was a first time category, specialty cocktail mixers, which was won by Ballast Point Mai Tai Mix ($6) for Best Cocktail Mixer. Awarded annually, this year’s Tasting Panel Magazine Distillery of the Year went to Midleton Distillery of Ireland with both their Midleton Irish Whiskey and Redbreast Irish Whiskey receiving a total of 3 Double Gold Medals and 3 Gold Medals including Best Irish Whiskey for their Redbreast 15 Year Old.  Importer of the Year went to Pernod Ricard USA of New York, NY for the 2nd year in a row, and the Director’s Award of excellence went to Campari America, headquartered in San Francisco for its excellent portfolio of spirits. A complete list of awards categorically will be posted to the San Francisco World Spirits Competition website on April 9th, please visit http://sfspiritscomp.com/ at that time for more information.   Judges Thirty-nine international judges gathered this year with five new judges joining including: Erik Adkins, Beverage Director Slanted Door Group, San Francisco; Brian Bowden, VP Spirits, Beer, Tobacco, Beverages for BevMo!; Sean Bucalo Craft Spirits Specialist, Young’s Market Co; Tony Devencenzi, Director Beverage Academy, Bourbon & Branch, San Francisco; and Max Solano, Mixologist and Beverage Manager Emeril’s Restaurants, Las Vegas. Tony Abou-Ganim, aka the Modern Mixologist has directed the judging now for his 5th year and says of the event, “I’m flattered and humbled to be a part of a competition with some of the best palates in the world. I look forward to it all year and it is a great way for an established or unknown spirit to gain credibility in this business. The winners feel the impact of the competition’s results in significant ways and use the results to help build both their sales and reputations globally.”  For more information about the judges, please visit http://sfspiritscomp.com/about/judges. About the Competition Founded in the new millennium year of 2000 by noted wine & spirits critic and competition director Anthony Dias Blue, the San Francisco World Spirits Competition has gained a reputation as the leading gauge for spirits trends and top quality products in the country. Noted journalists, distillers, beverage directors, mixologists, restaurateurs, Master Sommeliers, hoteliers, consultants, educators comprise the august body of judges. The continued double-digit growth of entries annually points to an undeniable love affair with distillate products in the United States. For interviews, images and media information, please contact Kimberly Charles at Charles Communications Associates at press@charlescomm.com or 415|701-9463. Please also Like our page at San Francisco World Spirits Competition on Facebook, and follow the competition on Twitter at #SFWSC. #   #   #

St. Helena, California — Peter Mondavi Sr., President and CEO of Charles Krug Winery, will be commemorated for his 70-year career in the wine industry with the winery’s official opening on April 5th of its new, Howard Backen-designed Historic Redwood Cellar & Hospitality Center. It also comes on the heels of Mr. Mondavi’s recent acceptance of Wine Enthusiast’s ‘American Wine Legend’ Wine Star Award in New York City, which honors his 38 years as President, as well as his lasting contributions to California’s wine industry. Mr. Mondavi will celebrate his centennial birthday in November. Along with the prestigious Wine Enthusiast recognition, Mr. Mondavi is one of twelve ‘Living Legends’ appointed by the Napa Valley Vintners Association and a Lifetime Achievement Award recipient for Napa Valley vintners from the California State Fair. He was also added to the CIA Vintners Hall of Fame in 2012. Though his official birthday is in November, the April 5th celebration at the new Charles Krug tasting facility reflects his pride in the recent enhancements and ardent commitment to the future of the estate. He resides at the winery in St. Helena and maintains active involvement in almost every aspect of the family-owned enterprise. Mr. Mondavi is a first-generation American citizen. His parents, Cesare and Rosa, moved the family to Lodi, CA from Minnesota in the early 1920s, and Peter Sr.’s career in the wine industry was sparked with a summer job assembling boxes for shipping grapes. A veteran of the Second World War, Mr. Mondavi earned a degree in economics from Stanford University and researched oenology at UC Berkeley. Soon after the war, Mr. Mondavi joined his brother (Robert) in heading the Charles Krug winery. He has since played a key role in cementing Charles Krug’s place as one of Napa Valley’s premier wineries. Peter, Sr. is credited with being the first to experiment with cold fermentation during his tenure at UC Berkeley, a technique that eventually became a standard industry practice. “Most of the wines at that time were made at higher temperatures, where they would lose their fruit character through oxidation,” he explains. He was also the first to introduce the use of French oak barrels and glass-lined tanks to Napa Valley. The United States Congress and California Governor Jerry Brown have both recognized Mr. Mondavi’s contributions to the California wine industry. As he approaches his 100th birthday, his passion for innovation and improvement remains intact - he was a key proponent of Charles Krug’s recent $30 million investment in Bordeaux grape varietal plantings and facility upgrades including the restoration of the 19th century Redwood Cellar. Along with the recent improvements to the winery and grounds, the family has implemented sustainable agricultural methods on its entire estate. Sons Peter Jr. and Marc Mondavi handle much of the winery’s operations today, but Mr. Mondavi still plays an active role in ensuring the quality of each vintage. The family jokingly refers to “Dad” as “the energizer bunny,” a reference to his unflagging enthusiasm for wine production. “He has boundless energy and tours the winery with a spring in his step on his daily visits,” Peter Jr. marveled. After nearly one hundred years (and counting!), Peter Mondavi Sr. continues to build his legacy. About C. Mondavi & Family Established in the 1940s by Italian immigrants Cesare and Rosa Mondavi, C. Mondavi & Family remains a family-owned business, which has thrived for generations to produce fine wines for a variety of occasions and consumers. Built on a foundation of family values, hard work and European winemaking traditions, the winery offers a portfolio of wines for both special occasions and everyday gatherings of family and friends. Strategic planning and operations are handled by co-proprietors Marc Mondavi and Peter Mondavi Jr., both sons of legendary Napa Valley wine icon Peter Mondavi Sr., who serves as the company’s President and CEO. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started almost 70 years ago and setting a foundation for generations to come. For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463. # # #

           Lodi, CA– Later this month, Zinfandel Advocates & Producers (ZAP) and the Lodi Winegrape Commission will partner to showcase single vineyard Zinfandels and Lodi vintners’ contemporary winemaking style with this varietal wine at The Lodi Zinfandel Experience, set to take place on March 29 & 30, 2014. The experience will begin on Saturday and includes an educational seminar featuring the Lodi Native Group, escorted vineyard tours and wine tastings at the iconic Zinfandel sites of Soucie, Noma, and Marian’s Vineyards, and a winemaker reception and BBQ-themed dinner at Macchia Wines, catered by French 25, Stockton. On Sunday, event attendees are invited to explore seven Lodi wineries – each a member of ZAP – for exclusive opportunities to take part in barrel and vertical tastings of select Lodi Zinfandels. ZAP’s collaboration with the Lodi Winegrape Commission on The Lodi Zinfandel Experience is part of its ongoing commitment to education and support of regional Zinfandel programs. “We are delighted to be working with the growers and wineries of Lodi,” said Rebecca Robinson, ZAP Executive Director. “Lodi is an important growing region and we support the unique style of winemaking that is being championed by the Lodi Native Group. This grassroots effort is aligned with ZAP’s mission to further recognize Zinfandel’s importance and contribution to California winemaking,” she added. Presented publicly for the first time, Lodi Native™ is a collaborative project by like-minded Lodi winemakers Layne Montgomery (m2 Wines), Stuart Spencer (St.Amant Winery), Ryan Sherman (Fields Family Wines), Michael McCay (McCay Cellars), Tim Holdener (Macchia Wines), and Chad Joseph (winemaker for Maley Brothers and other Lodi wineries). The mission of the Lodi Native Group is simple: to turn the spotlight on the region’s heritage Zinfandel plantings – many of them dating back to the late 1800’s – through sensible viticulture and minimalist winemaking practices, beginning with native yeast fermentation and use of no new oak. The focus of the project is on Zinfandel, but on the taste of the vineyards rather than varietal character or brand. To learn more about the Lodi Native project, visit www.LodiNative.com. “We are excited about showcasing Lodi’s heritage and history with Zinfandel by welcoming guests to our region. Participants of The Lodi Zinfandel Experience will have the opportunity to meet some of our amazing winemakers, visit some of our fantastic vineyards and, of course, taste our world-class wines,” stated Camron King, Executive Director, Lodi Winegrape Commission. All-inclusive tickets for The Lodi Zinfandel Experience which include the Lodi Native Seminar, escorted vineyard tours, and barbecue dinner are $85 for members of ZAP and $95 for the public. Tickets to the barbecue dinner only are $50. All tickets can be purchased at www.Zinfandel.org. For Lodi hotel options, please visit www.Zinfandel.org. ABOUT ZAP The Association of Zinfandel Advocates & Producers (ZAP) is a 501(c)(3) non-profit, educational organization dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. Winegrowers, winemakers and wine enthusiasts combine to form the membership. The common focus is the preservation and recognition of Zinfandel as America’s heritage wine. Learn more at www.Zinfandel.org.   ABOUT LODI WINE COUNTRY Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 60 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long-known as a superior producer of Zinfandel, including an estimated 2,000 acres of pre-Prohibition own-rooted vines, the area also produces award-winning Cabernet Sauvignon Blanc, Petite Sirah and Chardonnay. More recently, Lodi has begun producing varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. Lodi has been a major winegrape growing region since the 1850’s, and today is farmed by over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. In addition, Lodi is one of the leading wine regions in sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which implements green-farming practices. To learn more about the Lodi wine region, visit www.LodiWine.com.    For media inquiries and interviews regarding involvement of Zinfandel Advocates & Producers (ZAP), please contact patricia@elementalmeme.com or stephen@elementalmeme.com. For media inquiries and interviews regarding involvement of the Lodi Winegrape Commission, please contact Kimberly Charles, Founder, Charles Communications Associates, at 415|701-9463 or kcharles@charlescomm.com.   For event information, please contact Glenda Cunningham, ZAP Development Director at 530|274-4900 or zapglenda@zinfandel.org or Sherri Cascaden, Lodi Winegrape Commission Event Coordinator at 209|367-4727 or sherri@lodiwine.com.   For information regarding the Lodi Native Group, please contact Randy Caparoso, Lodi Native Communications Director, at 209|642-6882 or randycaparoso@earthlink.net.

Forest Grove, OR – SakéOne, America’s premium saké company, officially announced the national launch of their Momokawa Organic Junmai Gingo saké in keg form. It’s the first of its kind in the United States, and poised to drastically change the way saké is enjoyed by and marketed to consumers. After a successful Beta program in 2013 in diverse accounts in North America, SakéOne will fully launch the keg program in early 2014. Momokawa Organic Junmai Gingo saké is crafted at SakéOne’s kura in Forest Grove, Oregon, using USDA certified Calrose organic rice polished to 60 percent, giving it the highest possible rating of “Ginjo,” or ultra premium. Its clean, tropical notes make it a wonderful accompaniment to grilled meats and rich shellfish dishes, and is fast proving itself as an ideal component to some of the most exciting new trends in cocktails. The 19.5 liter keg containing Momokawa Organic Junmai Gingo saké features what’s known as a Nitro Keg system, which uses 75 percent nitrogen and 25 percent carbon dioxide to maintain the saké’s freshness and balanced, delicate flavor profile. “We recently brought in Momokawa Junmai Ginjo and it’s already been a resounding success,” says Charli Hamilton, bar manager at Billy Beach Sushi Bar in Seattle. “It's been a perfect addition to our menu, and our customers have really enjoyed it - not only for the fact that it's organic, but also for the full-bodied, smooth flavor. Of course, the novelty also helps!” Pure Food and Wine, New York City’s premier raw vegan restaurant, is the first restaurant in the U.S. to implement the draft saké in it’s cocktail program and currently uses one keg of Momokawa Junmai Gingo per a week due to its creative cocktail program which features the saké. “On busy nights, it creates so much fluidity for turning things out faster. I don't have to worry about running out of product and having to run up and down the steps to grab more bottles. My recycle bin is now so much lower since I've been using the keg,” says Joey Repice, Beverage Director at Pure Food and Wine. “Accessibility, quality, and convenience. You name it – it’s got it.” The Momokawa Organic Junmai Ginjo Saké is currently on tap at restaurant locations in Oregon, California, Washington, Illinois, Nevada and New York. For more information on SakéOne, please visit www.sakeone.com. About SakéOne SakéOne is America’s first craft saké producer and compliments its own fine products with a growing portfolio of fine Japanese saké imports. Its Oregon craft saké brands Momokawa, Moonstone, and g Saké are joined by import brands Murai Family, Yoshinogawa, Kasumi Tsuru, SakéMoto, and Tombo. A leader committed to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké in the United States. For more information, visit SakéOne’s website at sakeone.com. For media information and interviews, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415|701-9463. # # #