About Charles Communications Associates: We are an independent creative marketing communications firm focused on strategic marcomm both new and traditional who helps local and global companies create, build and launch brands. Recognized as one of the most effective firms particularly in the international wine industry, CCA is also known for success in the gourmet, natural and organic food and beverage categories, as well as for top shelf spirits and luxury products marketing. Realizing the constantly growing potential of new media as marketing platforms, Charles Communications develops and executes new media strategies for clients driven by an in-depth understanding and experience with social network sites, blogs and other platforms.   Job Description: We are looking for a part time intern (3 days a week) who can work at our San Francisco office and who will jump in and join our fast paced team. We need a smart, detail oriented, resourceful individual who is self-motivated, intrepid, enthusiastic, and willing to learn. The internship start date is Monday, August 18th and will last for 3 months (or more if there’s a good fit).   Responsibilities: ·      Be familiar with CCA’s clients and our general marketing strategies ·      Assist with CCA’s social media channels ·      Work on client projects as needed such as event support, social media, research, press releases and more ·      Assist in sending product sample sends to media ·      General office assistance, phones, meetings, errands    Qualifications: ·      Familiarity with Macs & Excel in particular ·      Up-to-date on the latest social media trends and social media savvy in a variety of channels: Facebook, Twitter, Instagram, Pinterest, Tumblr, etc. ·      Timeliness, attention to detail and accuracy are critical to this position ·      Good written & verbal communications skills are essential to this role ·      Ability to work well with others while also running with projects independently at times ·      Knowledge of the food & wine industry is a plus ·      Previous PR experience or communications education is a plus ·      Highly motivated and eager to learn   Compensation: This internship offers school credit only. Several of our internships in the past have resulted in full time employment.    Food & wine knowledge a major edge for this position.  To apply, please submit your resume and cover letter, along with the answers the following questions to jordan@charlescomm.com:     1.     What most interests you about working in Public Relations? 2.     What are the top 5 media outlets you read in your free time and why? 3.     What is the most recent memorable food and/or wine experience and what made it so?

Forward Thinking with “LoCA Thoughts” The Lodi Winegrape Commission’s “LoCA Thoughts” web videos aim to educate and entertain curious wine lovers   Lodi, CA – ‘Here’s a LoCA thought!’ has become a familiar catch phrase in Lodi, California and beyond, thanks to the Lodi Winegrape Commission’s popular video series, “LoCA Thoughts”. The web series features charismatic local wine grower Ben Kolber, who playfully demystifies wine while providing wine lovers with creative pairings and fun, down-to-earth solutions to some of the most common wine-related questions. The series speaks to the diversity of the grape varieties in Lodi’s wine region as well as the varied preferences of its consumers’ palates.   Kolber tells viewers to trust their instincts when tasting and purchasing wine, and not to be too influenced or intimidated by more practiced wine aficionados. “Even experts make mistakes now and again,” says Kolber. “So here’s a ‘LoCA thought’ - see what pleases your palate, not somebody else’s.”   Kolber’s disarming persona illustrates the Lodi region’s mission to educate budding wine enthusiasts in an entertaining and engaging way. The clips are easy to digest for busy oenophiles and casual consumers alike, spanning from 30 seconds to one minute. Recent videos include paella pairings, perfect wines for tailgating aka “wine gating,” and a lesson on how to distinguish aromas and flavors in a wine.   Kolber is the owner of KG Vineyard Management, which is Certified Green under the Lodi Rules™ for Sustainable Winegrowing - California’s first 3rd party-certified sustainable winegrowing program. A graduate of Berklee College of Music in Boston, Kolber is an avid musician and a busy father to three young children.   “LoCA Thoughts” videos can be viewed at http://www.lodiwine.com/locathoughts/.   About Lodi Wine Country   Located south of Sacramento and west of the Sierra Nevada Mountain range, the Lodi wine region features over 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long known as a superior producer of Zinfandel, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun producing varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. Lodi has been a major winegrape growing region since the 1850’s, and today is farmed by over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions in sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which implements green-farming practices. For more information about the Lodi wine region, please visit www.lodiwine.com. For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional information regarding the Lodi Winegrape Commission, please contact Executive Director, Camron King, at 209|327-4727 or camron@lodiwine.com.   ###        

Lodi to partner with Napa Valley’s CIA to host “Eat.Drink.Learn.” – A deluxe wine and food experience. Lodi wines will be exclusively featured on August 7th at The Culinary Institute of America’s new wine education dinner series, “Eat. Drink. Learn.”   Lodi, CA – The Culinary Institute of America at Greystone is teaming up with the Wines of Lodi, CA on Thursday, August 7th at 6pm for the next “Eat. Drink. Learn.” wine education series. The event will take place in the Rudd Center at The CIA’s historic St. Helena campus and will feature a seminar and tasting hosted by five of Lodi’s top winemakers, followed by an expertly paired dinner on The CIA’s terrace.   Attendees will learn more about Lodi’s historic and diverse winegrowing region in a seminar entitled “Five Things You Need To Learn About Lodi”, with a discussion panel and tasting led by vintners from Acquiesce Winery, Fields Family Winery, Harney Lane Winery, LangeTwins Winery and Onesta Wines.   Immediately following at 7pm will be an al fresco, three-course dinner on the terrace, prepared with local, seasonal ingredients by the talented CIA chefs. Each course is designed around the premium Lodi wines with which they will be paired. The inventive menus at past events have been said to rival those of Napa Valley’s top dining establishments.   “Eat. Drink. Learn.” aims to sharpen the wine IQs of curious wine and food lovers from all levels of expertise, in keeping with The CIA’s nearly 60-year tradition of epicurean education. “We’re excited to participate in this series and are looking forward to providing guests with a deeper understanding and appreciation of our diverse winegrowing region,” expresses Camron King, Executive Director of the Lodi Winegrape Commission. “What better way to experience the incredible wines of Lodi than to showcase them alongside The CIA’s world class-cuisine?”    All-inclusive tickets cost $115, and can be purchased online, or by calling the CIA’s Rudd Center for Wine Studies at 707-967-2568 or via email at mi_sanch@culinary.edu.   About Lodi Wine Country   Located south of Sacramento and west of the Sierra Nevada Mountain range, the Lodi wine region features 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long known as a superior producer of Zinfandel, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun producing varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. Lodi has been a major winegrape growing region since the 1850’s, and today is farmed by over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions in sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which implements green-farming practices. For more information about the Lodi wine region, please visit www.lodiwine.com. For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional information regarding the Lodi Winegrape Commission, please contact Executive Director, Camron King, at 209|327-4727 or camron@lodiwine.com.   ###    

Charles Krug Winery Hospitality Center to Open Trattoria The eagerly anticipated Cucina di Rosa Trattoria debuts July 18th   St. Helena, California — Charles Krug will delight locals and epicurean pilgrims to Napa Valley’s wine country on Friday, July 18th, when the winery formally opens its Cucina di Rosa Italian trattoria. The Cucina’s realization was the final element of a $9.5 million restoration and beautification of the Redwood Cellar Building designed by noted architect Howard Backen.  Named in honor of the winery’s matriarch Rosa Mondavi, and launched to commemorate the 100th birthday of her son, Peter, the opening brings the renovation of the historic winery and property full circle.   Cucina di Rosa will initially be open every Friday, Saturday and Sunday, from 10:30 AM to 4:00 PM. With a menu designed by Napa Valley celebrity chef, Richard Haake, the trattoria will offer a variety of rustic panini sandwiches, antipasti, salads as well as traditional Italian snack items designed to pair beautifully with Charles Krug’s estate wines.   Meant to reflect the entertaining style that epitomizes the Italian heritage of proprietor Peter Mondavi Sr. and his family, guests will have the option to dine in the spacious tasting room or picnic on the tree-coveredgrounds. Says Chef Haake, “Our inspiration is Rosa, but our focus isn't so much on her recipes but her gracious hospitality. Rosa was always quick to share her daily creation from the family kitchen. The Cucina will focus on fresh, homemade products that include our bread, antipasti, salads, panini and sweet bites made daily.”   Charles Krug has enjoyed a close relationship with The Culinary Institute of America at Greystone since the inauguration of its Chef Larry Forgione-led CIA Student Farm at Charles Krug Winery. Honoring this partnership with an emphasis on fresh ingredients is important to Chef Haake. The Cucina will enjoy access to produce from the property’s shared CIA Student Farm, using its seasonal ingredients as inspiration for the chef’s daily specials.   Haake goes on to note Cucina di Rosa’s partnership with Equator coffee. No good meal is complete without a finale of top quality espresso drinks.  “We are excited to partner with Equator. We have hired a great barista, Rosa Villenueva to make perfect espresso and cappuccinos. Yes her name is "Rosa", a happy coincidence.”   For more information about the winery, its offerings both culinarian and vinous please visit Charles Krug’s website.   About Charles Krug Winery The Charles Krug Winery, Napa Valley's oldest winery, was established by Prussian immigrant Charles Krug in 1861. In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic property, which remains a family-owned winery producing estate-driven Napa Valley wines.  Built on a foundation of family values, hard work and European winemaking tradition, the winery offers a portfolio of Cabernet Sauvignon and Bordeaux-styled wines. The winery is under the direction of Peter Mondavi Jr., who along with his brother Marc Mondavi, stewards the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr., who continues to serve as President and CEO. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started almost 70 years ago and setting a    foundation for generations to come.   For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.     ###

Charles Krug Winery teams with Morton’s and Mastro’s Restaurant groups Raises $500,000 for Make-A-Wish® Celebrating its 12th anniversary, the annual Make-A-Wish® Foundation fundraising dinners hosted by Morton’s and Mastro’s Restaurant groups and Charles Krug’s Peter Mondavi Jr. have raised nearly $500,000       St. Helena, California – Peter Mondavi Jr. of Charles Krug Winery and Landry’s Inc.’s Morton’s and Mastro’s Restaurant groups recently celebrated their long-term commitment to The Make-A-Wish Foundation, with four successful June fundraising dinners that raised $48,575, bringing the grand total amount to $482,264 over twelve years. All proceeds go to Make-A-Wish®.   The Make-A-Wish® Foundation has been bettering the lives of American children living with a life-threatening illness since 1980. Through granting the ‘wishes’ of children living with life-threatening illnesses, Make-A-Wish® aims to help these children fight back with strength, courage and most importantly, hope. Through the generosity and hard work of companies like Charles Krug Winery and Landry’s Inc., Make-A-Wish® is able to grant a wish, on average, every 38 minutes to a child in need.   This year’s events included dinners on both coasts, including Morton’s in Reston, VA and Boston-Seaport, MA, as well as Mastro’s in Scottsdale, AZ and Costa Mesa, CA. Successful auction items included 18-liter bottles of 2011 Charles Krug Vintage Selection Cabernet Sauvignon.            Peter Mondavi Jr. co-hosts these Make-A-Wish® dinners with Landry’s Vice President of Wine and Spirits, Tylor Field. They have worked together since the first dinner in 2003, making the efforts at these Make-A-Wish® dinners a joint success.    Peter Mondavi Jr.’s twelve years of dedication towards such a worthy cause is something he holds dear to his heart. "It has been an honor and privilege to work alongside Tylor for 48 dinners over 12 years and experience the generosity that comes forth in all the communities to which we travel,” he said. “With cumulative donations of nearly $500,000, it's comforting to know that we have helped to bring hope, strength and joy to so many children and their families who face such daunting medical challenges."   Of their joint efforts, Field says, “To be able to give back to all the communities we do business in has always been important to both of our brands. Especially children. Traveling and working with Peter is also an honor. That his is one of the few “family” wineries left in Napa adds to the allure of working with a charity that helps entire families.  What started as a small idea to contribute to the foundation has turned into a successful, 12-year endeavor. With the help of our guests, Peter and Make-A-Wish®, we hope to be able to continue to grant wishes to children and their families for many more years to come.”   Charles Krug Winery and the Morton’s and Mastro’s Restaurant groups hope to continue holding events for Make-A-Wish® to further support the cause. To donate to the Foundation, visit their website at wish.org   About Charles Krug Winery The Charles Krug Winery, Napa Valley's oldest winery, was established by Prussian immigrant Charles Krug in 1861. In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic property, which remains a family-owned winery producing estate-driven Napa Valley wines.  Built on a foundation of family values, hard work and European winemaking tradition, the winery offers a portfolio of Cabernet Sauvignon and Bordeaux-styled wines. The winery is under the direction of Peter Mondavi Jr., who along with his brother Marc Mondavi, stewards the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr., who continues to serve as President and CEO. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started almost 70 years ago and setting a foundation for generations to come.   For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.   ###    

Emeritus Vineyards offering Tours by Appointment at their Hallberg Ranch Estate Vineyard & Winery Location Now open to the public, consumers are invited to tour the winery and taste current releases Sebastopol, Ca — Emeritus Vineyards is thrilled to offer private consumer tours by appointment at their Hallberg Ranch Estate Vineyard in Sebastopol. Nestled in the heart of the Russian River Valley, appointments range from 60-90 minutes in length and include a vineyard tour as well as a comprehensive visit to the winery to experience Emeritus’ farming and vinification practices. Tours conclude with a tasting of the winery’s acclaimed estate Pinot Noirs: Hallberg Ranch and William Wesley.   In addition to the more comprehensive tours of the facility, Emeritus also offers abbreviated, 30-45-minute tastings—which can be enjoyed in the comfort of the tasting room or outside on the picnic tables. All tastings have a personalized educationalslant, and the experience can be tailored to accommodate all levels of wine knowledge – from novice tasters to industry experts. Guests are invited to picnic on the grounds with provisions from nearby restaurants (K&L Bistro, Mom’s Apple Pie and The Barlow restaurant district in downtown Sebastopol are all less than a 10 minute drive).   The current release of Hallberg Ranch (2011) is an important one for the winery – it is one of the first vintages that was 100% dry-farmed, producing a Burgundian-style Pinot with expressive red fruit, earthy terroir character and vibrant minerality. Proprietor Brice Jones and his daughter Mari (official Emeritus ‘President of Fun’) walk each guest through their estate vineyard (the largest dry-farmed vineyard in Sonoma County) to experience why sustainable, organic farming, as well as eschewing irrigation, are practices that are not only better for the environment, but also better for the wine. In these years of record drought, it’s no secret that dry-farmed vineyards are poised to thrive in more difficult vintages.    The cozy tasting room is characterized by a vibrant Rigoberto Renteria mural that pays homage to the Emeritus Team, all of whom have a unique back story your tasting host can expand upon. Lucky patrons might encounter beloved winery dogs, Baci and Satchmo.   Interested parties are invited to schedule an appointment in advance. Appointments are available from 10am-3pm Monday-Saturday. Full 60-90 minute tours and tastings are $20 per person, shorter tastings are $10 per person. Space is limited, so guests are encouraged to call ahead to ensure a complete visit.   About Emeritus Vineyards Emeritus Vineyards, is located in Sebastopol, California, in the heart of the Russian River Valley. Established in 1999, the winery is defined by a commitment to producing Pinot Noir of the highest caliber. Wines are crafted based on proprietor Brice Jones’ philosophy that soil gives wine its character, climate gives wine its personality, and that man gives wine its spirit and style. The result is two Estate Grown and Bottled Pinot Noirs: Emeritus, Hallberg Ranch, from the home ranch in the heart of the Russian River Valley; and Emeritus, William Wesley, from the mountain vineyards on the Sonoma Coast near Annapolis.   For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463. 

                       Award-Winning California Winemaker Comes Home to Massachusetts Vin Bin to host Southborough native Laura Barrett for a tasting of her Casey Flat Ranch wines on Friday, July 25th     Marlborough, Mass— Join Southborough native Laura Barrett as she comes home to debut her award-winning Casey Flat Ranch wines at Vin Bin’s Marlborough location on Friday, July 25th, from 5-7pm. Barrett’s artisan Bordeaux and Rhone style wines have received numerous accolades, including a (very recent) Double Gold Medal win at the June 2014 San Francisco Chronicle Wine Competition.   Barrett is thrilled to return to her hometown to present her wines. She credits her Algonquin Regional High School education (particularly her AP chemistry teacher, Lorraine Zanini) for sparking her interest in science – a subject she went on to pursue at the University of Vermont, the University of California at Davis, where she received her Masters in Viticulture & Enology (a highly competitive program), and within prestigious wine cellars in New Zealand, Australia and California.   Of the July 25th tasting, Barrett says, "It's a proud moment for me to return to my hometown to showcase Casey Flat Ranch wines.  I have a lot of ties to this area - my family, my childhood memories, and the roots of my science education. It’s a great opportunity to share the work I've been doing in California."   Barrett has deep local ties. Her family still lives in the area, and her grandparents owned (the now closed, but much beloved) The Andrea restaurant in Southborough. She comes back twice a year, but has never presented her wines to her hometown region. Like a good Bay Stater, she describes her winemaking style as “very realistic” and credits her success at Casey Flat Ranch to the estate’s exceptional fruit, as well as her preference to let the grapes speak for themselves.   Taste for yourself on July 25th! Barrett will be pouring from 5-7pm at Vin Bin’s Marlborough location: 91 Main St. (at the old Fire Station), Marlborough, MA 01752. Casey Flat Ranch wines are sold through Ruby Wines. For more information, please call 508-480-9463, or contact info@thevinbin.com.     About Casey Flat Ranch Winery Casey Flat Ranch is based in the Capay Valley AVA, in the Vaca Mountains bordering the eastern side of Napa County (22 miles due east of St. Helena). The working ranch is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. Casey Flat Ranch's two brands, the Estate wines and Open Range, serve as the perfect way to ignite the frontier spirit in any wine lover.   For press inquiries, please contact Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415-701-9463.     # # #

SAN FRANCISCO INTERNATIONAL WINE COMPETITION CELEBRATES 34th YEAR WITH GLOBAL ARRAY OF WINNERS 31 Countries and 26 States compete in America’s largest international wine competition San Francisco, CA - A truly international competition wrapped up on June 22nd with the San Francisco International Wine Competition where another record number of wines were evaluated at San Francisco’s Hotel Nikko, judged by some of the best palates in the country.  Fifty-eight judges from the arenas of retail, restaurants, winemaking, media, and consulting from Tokyo to Calistoga judged 4,570 wines from 31 countries and 26 states.  Best of Show awards went to 12 different countries from Argentina to the Czech Republic to Portugal, in keeping with this year’s World Cup fever and proving the true international nature of this event. America’s love affair with Cabernet Sauvignon was evidenced with 500 entries this year, while Pinot Noir showed a significant increase - up 22% with 419 submissions. The Winery Portfolio of the Year went to Trinchero Family Estates in St. Helena, California.  The Tasting Panel Magazine Winery of the Year went to Maryhill Winery of Goldendale, Washington and the André Tchelistcheff Winemaker of the Year award went to Cinzia Merli of Le Macchiole in Bolgheri, Italy.  The Competition implemented a new 100 point score system for all Gold and Double Gold medals and with the help of Tim McDonald, the new Director of Judging and wine industry veteran communicator, 17 new judges were added to a team of 58 who included such noted wine talents as Heidi Barrett winemaker; Wine Enthusiast critic Virginie Boone; Court of Master Sommeliers’ Fred Dame, MS, and leading wine blogger Joe Roberts. The medal count for 2014 included 200 Double Gold awards, a distinction given when a wine unanimously wins gold medals by all the judges evaluating it, 488 Gold medals, 1,601 Silver medals and 1,438 Bronze medals. A complete listing of winners can be found at www.sfwinecomp.com. Maryhill Winery’s entrepreneurial approach and commitment to quality earned them the Tasting Panel Winery of the Year accolade this year.  Maryhill, Washington State’s 10th largest winery, has been instrumental in bringing global awareness to the Columbia River region. Maryhill sources more than 30 varietals of grapes from some of the most highly regarded vineyards in the state, producing nearly 40 different wines. Cinzia Merli of Le Macchiole in Bolgheri, Italy, earned the André Tchelistcheff Winemaker of the Year award. For years, Merli, along with her expert team (with consulting enologist Luca D'Attoma), have been on the cutting edge of Italian winemaking, remaining at the forefront of many developments in Maremma and Italy including working with low yields, densely planted vineyards and using small barrels for the flagship Merlot, Messorio. “Best in Show” awards went to Champagne Collet of France and their 2004 Brut (Best in Show Sparkling), Niner Wine Estates of Paso Robles for their 2010 Cabernet Sauvignon (Best in Show Red), Petr Vacenovsky of Czech Republic for the 2013 Pozdní Sběr Riesling, (Best in Show White), and Fattoria La Vialla’s 2010 Vin Santo (Best in Show Dessert Wine). Other varietal and blend-specific “Best” awards were presented to 40 wineries including Roaring Meg of New Zealand, Trione Vineyards & Winery of Russian River Valley, Lleiroso of Spain, Luma Chequen of the Chile, South Coast Winery of Temecula, Inkblot of Lodi, Jed of Argentina, Sileni Estates of New Zealand, Borgogno Barolo of Piedmont, Italy, Becker Vineyards of Texas, Jackson-Triggs Okanagan Estates of Canada, and Ryozeki Shuzo of Japan, for their Saké, among many other notable winners. The 2014 Label Competition was held on June 24th. Of the 130 entrants, 10 merited a Double Gold award for excellence in label design, more than any previous year. The 2014 Label Design judges included Joel Blum of SF International Wine Competition, Thomas Gronbukt of the Academy of Art University, Patti Mangan from Imagine That Design Studio, and Robert Riccetti of Riccetti Design.   Competition director Anthony Dias Blue, renowned food and wine authority and publisher, leads and organizes one of the most important and comprehensive wine competitions in the world. Of this year’s competition he stated, “It’s thrilling to see the international aspect of this competition grow and thrive every year, to have 31 countries participate is unprecedented, showing the great excitement around the enjoyment of wine globally.  Naturally we are excited about the quality and caliber of the U.S. entries every year and we see the bar of quality across the boards continue to rise.”  Tim McNally, host of The Wine Show WIST in New Orleans, a 12-year veteran judge states of the competition, “The quality of the wine entered at SFIWC is of the highest standards, with a beautiful setting at the Nikko and an amazing staff.  I love coming here every year!” Tim McDonald, Director of Judging, said “I am very proud to work with such a terrific pool of wine judges that cover every aspect of the wine industry and represent over 2 billion in wine sales collectively. Sommeliers, journalists, buyers, producers, importers and wholesalers make SF International Wine Competition the most prestigious wine competition held in America every year, as is evident in the results from our 34th year.” The 2014 San Francisco International Wine Competition sponsors included The Tasting Panel Magazine, Kent Hanson Photography, Elements Design Group, Geoffrey Nelson Photography and the Hotel Nikko.  For a complete list of winners and judges, visit the San Francisco International Wine Competition's website: www.sfwinecomp.com.  Photos can be viewed online at http://adobe.ly/1nrXIna For interviews and additional media needs, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415|701-9463. ###

Charles Communications Associates Quarterly Company Update Client Roster and Staffing Update Summer 2014   San Francisco, CA – As we at Charles Communications Associates (CCA) prepare to close out the second quarter of 2014, we would like to share our current client roster as well as some staffing updates since our spring quarterly missive:   The list of CCA’s current clients is as follows:   Casey Flat Ranch, Capay Valley, CA Charles Krug, St. Helena, CA Emeritus Vineyards, Sebastopol, CA Hourglass Vineyards, Napa, CA The Lodi Winegrape Commission, Lodi, CA Parallel Wines, Napa Valley, CA Purple Wine Company, Graton, CA SakéOne, Forest Grove, OR San Francisco International Wine Competition, San Francisco, CA San Francisco World Spirits Competition, San Francisco, CA SherryFest San Francisco* The Wines of Uruguay, Montevideo, Uruguay* *Denotes new as of our last quarterly announcement   Additionally, CCA would like to announce the appointment of Account Executive Alexandra Fondren who joined our dynamic team in the early spring. Her background in winemaking, retail, communications and global travel makes her a perfect complement to our client portfolio.     Please feel free to reach out to the CCA team as a resource for any needs by contacting us by email at press@charlescomm.com or by phone at (415) 701-9463.   About Charles Communications Associates Founded in 2003, Charles Communications Associates, LLC (CCA) is an independent creative marketing communications and public relations firm based in San Francisco, California, that helps local and global companies create, build, and launch brands. Recognized as one of the most effective PR firms in the wine industry, CCA is also known for success in the gourmet, natural, and organic food and beverage categories, as well as for top shelf spirits and luxury products marketing. In 2013, CCA formed a strategic alliance with Cornerstone Communications Ltd in New York City to better provide clients with contacts and a network in two of the most important media and wine markets in the country.   For further information and background, visit our website at www.charlescomm.com. Also visit our blog at www.alltheswirl.com, our page on Facebook , follow us on Twitter at @CharlesComm or on Instagram @AlltheSwirl.   ###

Casey Flat Ranch Winery to Launch Consumer Tasting Experiences Casey Flat Ranch winery opens up to the public with guided tours and tastings     Guinda, California — Casey Flat Ranch, the Capay Valley’s leading producer of award-winning, artisan Bordeaux and Rhone style wines, is thrilled to announce the launch of consumer tasting experiences at the ranch. Ideally located high in the Vaca Mountain Range, the sprawling property anchors the rugged western border of Northern California’s Yolo County overlooking the Napa Valley and Lake Berryessa to the southwest and the Capay Valley to the east. A 90-minute drive from San Francisco and 45 minutes from Sacramento, the ranch is 22 miles north east of St. Helena as the crow flies.   Formerly used as a family retreat for Managing Partner Alison Morey Garrett and her family, she is proud to welcome consumers to what has become a true wine destination for connoisseurs, adventurous travelers and curious wine lovers alike. Alison says, “We are so excited to showcase the ranch. This will be like no other tour in wine country, and well worth the drive. After all, where else can you taste world-class wine alongside longhorn cattle and such breathtaking vistas?”   Casey Flat Ranch is an expansive 6000-acre mountainous property, unique for its vast landscape and the plethora of wildlife it supports. The terrain is dramatic and diverse, elevations range from 300 feet to 2400 feet, with both gentle and steep slopes cascading down onto large plateaus or flats and pastures. A pristine natural sanctuary, it is not uncommon for visitors to encounter quail, turkey, deer and the occasional mountain lion, black bear, bobcat and coyote.   The property is also a working cattle ranch, supporting a herd of purebred longhorn cattle, as represented by the winery’s label art and aesthetic. Private visits with the ranch’s livestock manager can also be arranged.    Casey Flat Ranch will offer two levels of tasting experiences:   Level One - Casey Flat Ranch Tasting and Pairing Experience
 Offered seven days per week (March through November) Time: 11:00-3:00 PM by appointment
 Tasting of five current release wines with bites
 $85 per person - 2 person minimum

 Level Two - Casey Flat Ranch Winemaker Lunch
 Offered two Thursdays a month (excluding harvest) Time: 11:00 AM Walking vineyard tour, followed by guided tasting with artisanal lunch pairings  $135 per person - 4 person minimum The ranch’s designated wine concierge, Amanda Ackerman can book appointments, as well as help coordinate accommodation and other local activities in the Capay Valley such as olive oil tasting, farmers markets, Cache Creek Casino and beyond. Contact Amanda at: info@caseyflatranch.com or at 415-435-2225 for more information.   About Casey Flat Ranch Winery Casey Flat Ranch is based in the Capay Valley AVA, in the Vaca Mountains bordering the eastern side of Napa County (22 miles due east of St. Helena). The working ranch is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. Casey Flat Ranch's two brands, the Estate wines and Open Range, serve as the perfect way to ignite the frontier spirit in any wine lover.   For press inquiries and high-resolution images of the ranch, please contact Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.       # # #

  SakéOne Adds Fresh New Saké Cocktails to Portfolio Developed by Alcademics’ Camper English & SakéOne   Forest Grove, Oregon – SakéOne, America’s first premium craft saké company, is proud to announce three newest additions to their ever-diverse portfolio of premium saké cocktails. For over 15 years, SakéOne has been crafting signature saké cocktails with noted mixologists and experts as to complement their premium saké offerings. Always seeking ways to incorporate fresh ingredients for innovative, seasonal twists on classic cocktails, this summer we are pleased to announce a new crop of tasty libations.     A perfect kick off to the recent start of summer, SakéOne presents: “Lady Marmalade” with Momokawa Organic Junmai Ginjo saké, white rum, orange marmalade, orange zest and cinnamon; “Mellow Mafia” with cucumber and serrano-infused g fifty saké, fresh lemon juice and simple syrup; and “50 Sensei” with g fifty saké, Bénédictine Liqueur, fresh orange juice, Absinthe and orange peel.   Two of the new cocktails (Lady Marmalade and 50 Sensei) were developed by Camper English, a San Francisco-based mixologist and freelance cocktails/spirits writer, whose work has appeared in publications including Saveur, Details.com and FSR Magazine. In addition, he also writes a popular blog about everything cocktails, spirits, bars and bartenders called Alcademics. The Mellow Mafia was created by the team at SakéOne.   Though it has become increasingly customary to find chilled, high quality, artisan saké served on it’s own, saké adds depth and body to cocktails at a lower alcohol level than the classic spirits or wine ingredients. Beverage enthusiasts have long touted that saké has no measurable sulfites, no measurable gluten, it’s lower in calories than spirits, and it can be used to create amazingly diverse cocktails.  Because of this versatility, saké works seamlessly with spicy, fruity or floral flavors in cocktails.   To view SakéOne’s full cocktail portfolio, please visit the cocktail page on their website.   About SakéOne SakéOne is America’s first craft saké producer and compliments its own fine products with a growing portfolio of fine Japanese saké imports. Its Oregon craft saké brands Momokawa, Moonstone, and g Saké are joined by import brands Murai Family, Yoshinogawa, Kasumi Tsuru, SakéMoto, Hakutsuru and Tombo. A leader committed to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium saké in the United States. For more information, visit SakéOne’s website at sakeone.com.   For media information and interviews, please contact Kimberly Charles of Charles Communications Associates at press@charlescomm.com or 415|701-9463.       # # #

San Francisco, CA -- Wine lovers will come together at Peter Liem’s California premiere of Sherryfest, for a week full of fabulous rare sherry, pithy seminars and expertly paired dinners hosted by some of Jerez’s most noteworthy producers. The sought after fifth edition of Sherryfest will be held in San Francisco from June 17-20, 2014, and will feature a variety of exciting events for both consumers and wine professionals. Events include producer-hosted dinners on June 17, 18 & 19, seminars on June 19 & 20, and a Grand Tasting on Wednesday, June 18 at Bluxome Street Winery. The four dinner events will showcase rare sherries paired alongside some of San Francisco’s most innovative cuisine, featuring such award-winning restaurants as Central Kitchen, Trou Normand, Bar Agricole and St. Vincent Tavern & Wine Merchant.   Seminars will be conducted at the beautiful 18 Reasons event space in the Mission District (save for the “Pairing Sherry with Food” seminar, which will be held at the newly opened Upstairs Central Kitchen). Other seminar highlights include “Flor Aging in Fino & Manzanilla,” “Old & Rare Sherry” and a special Mater Class on Palo Cortado, that rarest and most mysterious of sherries.   Sherryfest is the brainchild of noted wine writer Peter Liem, who authors ChampagneGuide.net and recently published Sherry, Manzanilla & Montilla: A Guide to the Traditional Wines of Andalucia, and Rosemary Gray, director of RS Productions NYC. Launched in 2012, Sherryfest immediately became the largest sherry event to ever take place outside of Spain, and Liem has become one of America’s greatest advocates of this storied yet modern beverage. Featuring an array of tasting events, seminars and sherry dinners with bodega representatives, the event has since expanded to include Portland, Toronto and now San Francisco.   Primary bodega hosts for the dinners and seminars include Rey Fernando de Castilla, Williams & Humbert, González Byass, Barbadillo, Sánchez Romate, Tradición and Lustau. Also participating in the Grand Tasting are such distinguished names as Valdespino, Gutiérrez Colosía, Delgado Zuleta, Osborne, Bodegas 501, La Guita, Urium, Hidalgo-La Gitana, Aecovi, Dios Baco and many others.   Liem has called sherry “the hottest wine in New York” and it has indeed been on an impressive, if still modest, comeback tour in the US in recent years. Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry—particularly dry versions such as fino and amontillado—has quickly become one of the hottest wine styles among sommeliers, writers and the international wine cognoscenti, thanks to its excellent value and versatility with food. Imports have certainly increased over the last three years, with big houses like González Byass citing that shipments to the U.S. have increased threefold in the last decade. Grand Tasting registration is now open, and tickets for dinners and seminars are also available for purchase. The Grand Tasting at Bluxome Street Winery is open to the wine trade from 11:00am to 4:00pm, and to consumers from 2:00 to 4:00pm. Though it is a free event, pre-registration is required for admittance. Seminars and the Palo Cortado Master Class range from $30-$50. The price of each dinner is $130, which is all-inclusive of food, sherry, tax and gratuity. All event attendees must be at least 21 years of age. For media inquiries and interviews, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional event information, please contact Rosemary Gray of RS Productions NYC at rosemary.s.gray@gmail.com, or follow @Sherryfest on Twitter and Instagram.     # # #

***MEDIA ALERT***MEDIA ALERT***MEDIA ALERT***           WHAT: The Lodi wine region is excited to host its 10th Annual ZinFest Wine Festival at Lodi Lake Park. The event will feature more than 200 handcrafted wines from over 40 Lodi wineries, delicious food from a variety of local restaurants and an eclectic mix of live music entertainment. Tickets are $55 in advance and can be purchased online or by calling the Lodi Wine & Visitor Center at (209) 365-0621. Tickets can also be purchased at the gate for $65. All attendees must be 21 years of age or older. WHEN: Saturday, May 17, 2014 from 12:00 noon to 5:00 p.m. WHERE: Lodi Lake Park, 1101-1301, W. Turner Road, Lodi, CA 95242   MORE: Guests will enjoy a wide array of Lodi varietals to taste, from Albariño to Zinfandel, a selection of gourmet food from local restaurants, live music, and browsing one-of-a-kind merchandise from artisan purveyors such as local olive oils and reclaimed wine barrel furniture. In addition, ZinFest attendees are invited to expand their knowledge of Lodi wines and food pairings during any of four scheduled sessions at either the ZinFest Wine or Cooking Schools. Making a splash this year at the festival will be the ZinFest Vintner's Regatta – a daring barrel boat race across a section of Lodi Lake. Other elements new to the festival’s 10th annual celebration include a wine barrel making demonstration by Barrel Builders, Inc. from St. Helena and the “Up in Smoke!” BBQ Demo, featuring three intriguing presentations by Chef Keith Breedlove of French 25, Stockton. Endorsing this year’s 10th annual celebration by officially opening the festival gates at 12:00 noon will be CDFA Secretary, Karen Ross. On Sunday, May 18th, guests are invited to embark on a self-guided tour of the Lodi Appellation as participating wineries host special activities and tastings in the intimacy of their cellars. No ticket is required for Sunday's ZinFest Winery Tours & Open Houses. For more information, please visit www.zinfest.com.     ABOUT: Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 100,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings. With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. A major winegrape growing region since the 1850’s, today Lodi boasts over 750 growers. The region also serves as home to more than 80 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program. For more information about the Lodi wine region, visit www.lodiwine.com. CONTACT: For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional event information, please contact Jenny Heitman of the Lodi Winegrape Commission at 209|367-0737 or jenny@lodiwine.com. ###

San Francisco, California — Casey Flat Ranch, the Capay Valley’s leading producer of artisan Bordeaux and Rhone style wines, announced the spring unveiling of an updated label design today. “The classic new look not only evokes the winery’s heritage but also reflects the quality of the wines,” explains Managing Partner, Alison Morey Garrett. As the wines have received more national recognition, the brand aesthetic has evolved from its inaugural design to speak more to its roots to the land and the property. The revamped motif is reflected in two new label designs. Single varietal releases will feature an elegant, sepia-toned image of alone Texas Longhorn steer standing atop a rugged mount, framed by vintagepostcard stamps. The Estate Red Wine will showcase multiple steers to symbolize the multi-varietal blend. The designs conjure the rustic romance of the 200+ Longhorn cattle that roam the 6,000-acre mountain ranch. The antique postcard motif speaks to the property’s heritage dating back to the 19th century when it was included in the Berreyesa Spanish Land Grant of 1846, as well as the sense of escape one feels when visiting the Ranch. Conceived and executed by design consultants Rick Anwyl and Brice Beasley, their objective with the new label was to communicate an authentic, emotional reflection of the core attributes of Casey Flat Ranch. As Rick describes, “It's about creating a visual experience for the consumer. The Casey Flat Ranch brand represents a new definition of modern day western; we think about it as patina vs. polish. That is what we desired to communicate through the archival steel etched engraving of a Longhorn cattle drive, sensitive typography and a deliberately detailed and visually arresting seal that was embossed into the label." The new label design creates a clear delineation between the winery’s Casey Flat Ranch Estate and Open Range product tiers. The Open Range line relies on the winery’s relationships with top growers from California’s premier growing regions to craft richness and complexity alongside a varying percentage of estate fruit. The Estate wines showcase the Ranch’s own mountain vineyards, including the latest spring releases that now feature the new label: 2013 Sauvignon Blanc, 2013 Viognier and 2013 Syrah Rosé. Also included in the winery’s Estate tier is the Casey Flat Ranch Estate Grenache as well as the signature Estate Red Wine, a Syrah/Cabernet blend that will transition to its new label design with the 2012 release later this fall. Consumers can expect to see the new packaging on shelves and in restaurants this month, with the full portfolio transitioned to the new design by early 2015.  About Casey Flat Ranch Winery Casey Flat Ranch is based in the Capay Valley AVA, in the Vaca Mountains bordering the eastern side of Napa County (22 miles due east of St. Helena). The working ranch is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. Casey Flat Ranch's two flagship brands, Open Range and the Estate line, serve as the perfect way to ignite the frontier spirit in any wine lover. For press inquiries and high-resolution images, please contact Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.  # # #

St. Helena, California — Charles Krug will open its doors to wine lovers from around the world during Auction Napa Valley on Friday, June 6th, when the winery will host the Napa Valley Barrel Auction and Marketplace on the grounds of their historic and recently renovated property. In the comfort of the winery’s spacious, newly renovated temperature-controlled barrel cellar, guests will taste rare samples from 100 Napa Valley vintners directly from the barrel and participate in the spirited bidding on these limited, custom-designed wines. The top ten bidders on each lot will secure a future release case of the wine they discover that day. The Marketplace extravaganza will take place just outside on the winery’s picturesque, tree-lined promenade, where dozens of Napa Valley wineries will pour current releases alongside over 40 of the region’s most acclaimed restaurants and culinary innovators. This popular and highly anticipated portion of the event is also where prospective bidders can preview the extraordinary lots that will be offered in the Live Auction on Saturday. 2014 marks a momentous year for Charles Krug. With the recent grand opening of their Howard Backen-designed Redwood Cellar Hospitality Center, the heralded release of the estate’s 150th vintage, and the excitement surrounding Peter Mondavi Sr.’s centennial this November, the family-owned winery designed their auction lot to reflect the winery’s new modern aesthetic while maintaining the historic gravitas that defines Charles Krug. With a focus on multi-generational legacies, three generations of the Peter Mondavi Sr. family have united with the six-generational Royal Asscher diamond family to celebrate the wine legend’s 100th birthday year and Royal Asscher’s 160th anniversary. Winning bidders (two couples) will experience a once-in-a-lifetime trip to London that includes three nights at the iconic 5-star The Savoy, one of the world’s most alluring historic hotels (it originally opened its doors in 1889). The Savoy has played host to royalty, world leaders, and legends of the stage and screen. Brilliantly reinvented for the 21st century, old-fashioned glamour continues to sparkle with a new luster. The London trip also includes dinner at one of London’s top restaurants with both the Peter Mondavi Sr. and Asscher families, a behind the scenes tour of the McLaren Technology Centre (for a day both James Bond and Mario Andretti would envy) and a private tour of the Tower of London, featuring the Crown Jewels and the Asscher family’s most significant achievement: the Cullinan Diamond. To ‘crown’ it all off, the lot also includes an iconic 9L bottle of rare Charles Krug wine crafted by three generations of the family as well as a one-of-a-kind pendant with 100 floating diamonds, sapphires and rubies designed by sixth generation family member Lita Asscher, aptly named the Peter Mondavi Sr. 100th Birthday Celebration pendant (valued at $19,500).  Auction Napa Valley is Napa Valley Vintners’ annual community fundraiser that for more than 30 years has utilized the worldwide reputation of Napa Valley wines and the scenic beauty of the region to raise funds to enhance the health and well-being of the Napa Valley community. To date, Napa Valley Vintners has invested more than $120 million from Auction Napa Valley proceeds in Napa County nonprofit organizations. A limited number of three and single-day packages to Auction Napa Valley are still available. To purchase tickets, visit auctionnapavalley.org. About Charles Krug Winery The Charles Krug Winery, Napa Valley's oldest winery, was established by Prussian immigrant Charles Krug in 1861. In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic property, which remains a family-owned winery producing estate-driven Napa Valley wines. Built on a foundation of family values, hard work and European winemaking tradition, the winery offers a portfolio of Cabernet Sauvignon and Bordeaux-styled wines. The winery is under the direction of Peter Mondavi Jr., who along with his brother Marc Mondavi, stewards the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr., who continues to serve as President and CEO. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started almost 70 years ago and setting a foundation for generations to come. For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.  # # #