Wine Enthusiast’s Wine Region of the Year Celebrates 12th Annual ZinFest Wine Festival May 13th - 15th 2016    Lodi, CA – Join your favorite Lodi vintners as they celebrate the 12th Annual ZinFest Wine Festival with a weekend full of fabulous local wine, food and entertainment. Events will run May 13th through May 15th, with the main festival taking place on Saturday, May 14th, at Lodi Lake Park from 12 noon to 5:00pm. Additional weekend activities include the ever-popular (and sold-out!) Vintner's Grille on Friday, May 13th, as well as Sunday's Winery Tours & Open Houses on May 15th. More than 4,000 wine lovers are expected to attend this year's festival.  The ZinFest Wine Festival will feature more than 150 handcrafted wines from over 40 Lodi wineries. Beyond the glass, guests will enjoy a selection of gourmet food from local restaurants, live music, and browsing one-of-a-kind merchandise from artisan purveyors such as local olive oils and reclaimed wine barrel furniture. In addition, ZinFest attendees are invited to expand their knowledge of Lodi wines and food pairings during any of the scheduled sessions at the al fresco ZinFest Cooking or Wine Schools or the all new “Up in Smoke” ZinFest BBQ Experience, headlined by Lance Smith, Executive Chef at The Millworks in Harrisburg, Pennsylvania. Prior to taking the helm of The Millworks, Smith served as Chef de Cuisine at the critically acclaimed SMOKE Restaurant in Dallas, Texas, where he assisted James Beard Award-winning Chef Tim Byres. Three 45-minute demonstrations are scheduled for the day and will feature summer grilling favorites like Zinfandel glazed pork ribs with German potato salad.   This year’s ZinFest Wine School begins at 1:00PM and features the following lineup:        1:00-1:40 PM | Wine Shopping – Insider Tips From A Master Sommelier      Presented by Catherine Fallis MS, a.k.a. grape goddess®, Planet Grape LLC and Tasting Panel Lead, Planet Grape Wine Review      2:00-2:40 PM | A Tour of Europe Via Lodi      Presented by Fred Swan, Certified Sommelier, San Francisco Wine School and norcalwine.com      3:00-3:40 PM | Single Vineyard Lodi Zinfandels – What’s The Fuss?      Presented by Randy Caparoso, author of lodiwine.com blog, “The LoCA Life & Times” and The SOMM Journal     “There is not a more exciting reason to visit Wine Enthusiast Magazine’s Wine Region of the Year than for the 12th Annual ZinFest Wine Festival on May 14th,” says Camron King, Executive Director of the Lodi Winegrape Commission. “ZinFest not only celebrates Lodi’s heritage with Zinfandel, but also showcases the region’s diversity of winegrapes through its variety of unique and exceptional wines.” ZinFest tickets are now on sale and can be purchased online at www.ZinFest.com or by calling the Lodi Wine & Visitor Center at 209.365.0621. Advance tickets cost $55 per person and $65 the day of the event. Designated driver tickets are also available for $15 per person. Tickets include a ZinFest wine glass, wine tasting, and participation in all seminars and entertainment. All attendees must be 21 years of age or older, including designated drivers.   About Lodi Wine Country Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 110,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings.   A major winegrape growing region since the 1850’s, today Lodi boasts over 750 growers. The region also serves as home to more than 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. Most notably, Lodi was recently named “2015 Wine Region of the Year” by Wine Enthusiast, one of the world’s most well regarded publications dedicated to wine, spirits, food and travel. As stated by Wine Enthusiast, the award recognizes not only the region’s excellence in wine quality, but also the innovation and excitement demonstrated by its growers and vintners.   Lodi is also one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) – the highest environmental award in the state of California – for its mission to address major environmental, economic and social challenges facing California agricultural industry. With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others. 2015 has seen a tremendous swell of support and recognition for the Lodi wine region. In addition to receiving the coveted title of 2015 Wine Region of the Year from Wine Enthusiast Magazine and the prestigious GEELA award, Lodi was selected to be the host for this summer’s Wine Bloggers Conference, the eminent gathering of hundreds of wine bloggers and wine writing professionals who come together for educational sessions, networking and social gathering.   For more information about the Lodi wine region, visit www.lodiwine.com.

Rare wines come down from the hilltops to benefit STEM Education in Silicon Valley   The Santa Cruz Mountains Winegrowers Association (SCMWA) is celebrating its second annual collaboration with the Silicon Valley Education Foundation (SVEF) to benefit education initiatives in the Science, Technology, Engineering and Mathematics (STEM) disciplines with their Silicon Valley Wine Auction on Saturday, April 16, 2016. In a stunning show of unity for a meaningful cause, more than 40 acclaimed wineries will pour over 150 of their finest wines during the Grand Tasting at the Levi's Stadium 501 Club.  What would otherwise be a daylong adventure into the mountaintops will become a rare opportunity to sample the award winning, captivating wines from California’s most dynamic winegrowing region. After the tasting, the wineries will open their libraries and rare collections to attendees at the sold-out wine dinner – among them, prominent leaders in Silicon Valley technology innovation. The auction features exclusive opportunities to taste with winemakers, network and experience the distinct Santa Cruz Mountains firsthand. The auction raised $600,000 in 2015, and will generate resources for the SVEF’s Elevate [Math], a 75-hour summertime program. The program has already helped 8,000 Bay Area students, targeted at improving performance during the crucial period of 8th-grade math studies. The San Francisco Bay Area is a unique place for a reformation in STEM Education, with the world’s technology epicenter and America’s agricultural hub overlapping geographically in Silicon Valley. Individuals like Dave House, formerly of Intel and owner of House Family Vineyards in the Santa Cruz Mountains are testament to the synergy. The Grand Wine Tasting is on Saturday, April 16, 2016 from 12:00 noon to 4:00 p.m. PST. The (SOLD OUT) Wine Dinner is from 5:30 p.m. to 9:30 p.m. Both events will be held in the heart of Silicon Valley at Levi's Stadium, Santa Clara, CA.   

San Francisco, CA: Robert Parker Wine Advocate and RobertParker.com, the world’s most widely read independent consumer’s guide to fine wine, announced last Friday that it will unveil a new website on April 1, 2016.    The announcement was made during a press conference featuring Robert M. Parker, Jr. and the publication’s entire 9-member review team at the Mandarin Oriental in New York City. The nine reviewers including Robert Parker, Lisa Perrotti-Brown, MW, Jeb Dunnuck, Luis Gutierrez, Monica Larner, Neal Martin, Stephan Reinhardt, Mark Squires and Liwen Hao convened in New York for the Wine Advocate’s signature Matter of Taste tour as part of a global series of exclusive events for RobertParker.com members and guests. The press conference included an overview of the highlights of new offerings on the redesigned RobertParker.com website, where Wine Advocate Editor-in-Chief Lisa Perrotti-Brown MW walked the press through a beta version, currently available to subscribers at beta.robertparker.com as of February 20, 2016.   Perrotti-Brown said, “We are incredibly excited to at last unveil our new website. The lengthy process of transforming and improving our old database has been a painstaking labor of love. The new, robust search facility enables our members to more easily access the wealth of tasting notes, articles and resources we host on our website.”   The website includes a variety of new features, beginning with a new design and functionality. The aesthetic is particularly informed by the Wine Advocate’s dedicated photographer, Johan Berglund, whose beautiful images have won a host of awards in his native Sweden including “Picture of the Year” and “Photographer of the Year.” Berglund cites the Bordeaux region as his most enduring muse and has said of his work, “I feel a great connection between wine and documentary photography. In both cases they represent a window through time to a moment in history frozen by a cork or the release of a shutter.”   The revamped RobertParker.com will also include an enhanced search capability, enabling members to search the entire Wine Advocatedatabase of more than 300,000 tasting notes with a powerful and intuitive proprietary search tool, which features nine different filter criteria including searches by color, sweetness, type, variety, rating, author, price and location(s). Articles will now be searchable for the first time, using the same advanced search filters as the site’s tasting notes. A new wine information page will also include bottle shots and relevant vintage chart material.   Finally, fans of the popular dining section of RobertParker.com, Hedonist’s Gazette, will find far more flexible search capabilities when searching for specific restaurants, destinations, recommendations and/or wines.   Perrotti-Brown continued, “We could not have achieved our goals without the tireless efforts of our wine-loving IT director, Augustine Low. We also have the passionate efforts of our own review team to thank, who have spent many hours reviewing the site from their various perspectives, ensuring it meets all our many requirements. The clean, modern design, look and feel were created by Brand Union in Singapore and have been greatly enhanced with the images supplied our new photographer Johan Berglund. I couldn’t be more proud of our team and their results.”   In addition to news about the website, the Robert Parker Wine Advocate team outlined a few other recent initiatives at the media event, including the expansion of the publication’s global presence and reach by the recent hiring of Liwen Hao as its new Asian Wine Reviewer. A Chinese national and experienced wine writer and educator, Liwen Hao is based in Shanghai. His responsibilities now include reviewing Asia’s best wines including those from China, India and Japan. He will also be overseeing the translation of parts of the RobertParker.com website and database in simplified Chinese. The Chinese version of RobertParker.com is expected to launch in June 2016. Finally, Robert Parker Wine Advocate recently opened a new office in Napa, California to house its expanding editorial, marketing and business development teams. Perrotti-Brown relocated from Singapore to Napa to manage operations from the new west coast headquarters.     About Robert Parker Wine Advocate For more than 35 years, The Wine Advocate, and later RobertParker.com, have been the global leader and independent consumer’s guide to fine wine. The brand was established by the internationally recognized, Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 300,000 professional wine ratings and reviews, plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visit www.RobertParker.com or follow @Wine_Advocate on Twitter. For more information on the Matter of Taste tour, visit http://www.a-matter-of-taste.com and follow #MatterOfTaste on Twitter.

Wine Business Upstart Bullish on 2016 Wine Hooligans LLC, created by wine industry veteran Dennis Carroll and his band of hooligan sales and marketing pros, is bullish on 2016 as the company enters its third year of business. Reflecting back on the year’s successes with notable brands Broadside Wines, Cycles Gladiator, Sea Monster, 3 Ball, Stephen Vincent and Goyette, the theme for 2015 was “Introduction”. 2014 was the “Set Up and Organization” year for the company as three brands were acquired, two brands were developed, a national sales team was hired, a distribution network was set up and a production and vineyard partner was appointed in Paso Robles, CA.   2015 kicked off with new packaging, wine and focus for Stephen Vincent and Cycles Gladiator and new wine offerings from Broadside Wines. Two newly developed brands Sea Monster and Three Ball were launched and embraced by the marketplace and media. An encapsulated report card from the Head Hooligan, who didn’t skip class for this update, highlighting 2015: Stephen Vincent was rebranded as a Sonoma County/North Coast brand with an emphasis on Pinot, Chardonnay and Cabernet in order to reflect the history and pedigree of Bob Goyette, winemaker and founder of the brand. The packaging was changed to a classic look. Since the reintroduction of the brand, we have received an 88 point score from the Wine Enthusiast for the Cabernet and Gold medals from the California State Fair for the Chardonnay and Red Blend (Crimson). After 50 years of making wine in Sonoma, people are beginning to know Bob and appreciate his winemaking. Cycles Gladiator has been completely reinvented in a “back to the future” scenario. Once a leading national brand with one of the most iconic labels in the wine industry, the brand had suffered over the last several years under prior ownership resulting in packaging changes, SKU proliferation, wine quality issues and a downgrade in appellation. The most important component of this acquisition was bringing back Adam LaZarre, the original winemaker for the brand. Along with bringing Adam back, we have gone back to the original label with some minor changes, partnered up with a vineyard owner to insure we can keep the brand Central Coast focused providing wine quality that consistently supplies a superior price/quality ratio. This has been supported by a Best Buy from the Wine Enthusiast, California State Fair Gold medals and a Sunset Magazine Wine Competition Gold Medal. Cycles has taken the first step to regaining its position as a leading Central Coast brand. Broadside had built a remarkable reputation over the past 10 years with its single vineyard Margarita Cabernet from Paso Robles. Together with its companion chardonnay, Wild Ferment, Broadside has forged a unique taste profile for Paso Robles cabernet and chardonnay. Brian and Stephy Terrizzi had wanted to produce a more affordable cabernet from Paso Robles, but did not have the organization to launch a product. Wine Hooligans partnered up with the Terrizzi’s in late 2014 to create Broadside Paso Robles Cabernet. In our inaugural year, we will ship close to 12,000 cases of the Paso Robles Cabernet. This has been the most successful launch of a product in my 15 years in the industry. While we have continued to grow the distribution of these products, Brian and Stephy have maintained quality, with the Paso Cabernet receiving an 88 from the Wine Enthusiast, Top 15 Summer Wine Values from Food and Wine Magazine, Gold Medal from Sunset Magazine and named one of the top 20 wines under $20 dollars and the only domestic product for the Fall from the New York Times.      Hooligans was also able to develop and introduce two brands in 2015. 3 Ball and Sea Monster were collaborative efforts with Adam LaZarre and Christian Tietje. Sea Monster was a small case production effort with Chardonnay, Sauvignon Blanc and a White Blend. We produced 500 cases of each varietal to a very receptive distributor network and public. These small production wines were all bottled a second time due to demand. Speaking to the quality, the Chardonnay received a 91 from the Wine Enthusiast in its first vintage. We believe we have an opportunity with the White Blend to build a premier white blend simply known as… Sea Monster Eclectic White! 3 Ball is our project with Christian Tietje. 3 Ball is a tri appellated zinfandel with fruit from Sonoma, Amador and Paso Robles. Christian, aka Zin Bitch, is a pioneer in the Paso Robles zinfandel and Rhone worlds. 3 Ball reflects three of the best appellations that Christian has made single appellation wines from over the years. The quality is evident in the wine, receiving an 88 from Wine Enthusiast along with a Gold Medal from the San Francisco Wine Competition.   All told in 2015, the company garnered 4 Double Gold Medals, 30 Golds, two 99 point scores, 13 95+ point scores and 35 90+ scores in leading critical publications.  Quotes Carroll, “What started out several years ago as an idea to acquire and reinvent brands, has now become a reality with reinvented brands being introduced across the country throughout 2015. Our strategy of people, place and quality has just begun to have an impact in the market. Our run rates in the last few months of 2015, indicate we have a portfolio of acquired brands that will exceed 125,000 cases in 2016.” Shanken News Daily quoted Carroll in a company feature saying, “After forming new company Wine Hooligans, former BevMo and Purple Wine Co. executive Dennis Carroll is attacking at the premium-and-above tier with a growing portfolio of both new and familiar California brands." Carroll has said of the company’s assertive stance, “What most companies take a decade or more to do, we did in less than two years. Our theme for 2016 is “Intelligent Growth. We want to grow the brands in a manner that is mindful of distribution and brand positioning." Carroll also launched a popular business-to-business blog called “Hooligan Rants” in keeping with the disruptive, somewhat skewed viewpoint of its founder and team.  The most recent posting, “If You Have Sold Wine Through A Distributor, You Have Been On The Blind Date “Ride With” clearly resonated with the industry as a dead-on take on the infamous “blind date” between supplier and sales rep. It garnered over 4,000 likes and many shares on Facebook and is still spreading virally.   About Wine Hooligans  Wine Hooligans, LLC was created by wine industry veteran Dennis Carroll together with an expert team of artisan winemakers. Positioned as a passionate disruptor of conventional wine marketing and sales, Wine Hooligans is a brand acquisition and development company, which brings people, places and products together to make exceptional wines in a wide variety of categories. The portfolio consists of Cycles Gladiator, Sea Monster, Broadside, Goyette and Stephen Vincent. More information can be found at www.winehooligans.com. Follow the company on Twitter @WineHooligans and blog at http://winehooligans.com/blog/.  

Lodi’s 19th Annual Wine & Chocolate Weekend, February 13th & 14th 2016 featuring BRIX Chocolate Lodi, CA – Few culinary delights inspire romance quite like wine and chocolate and no wine region marries the two together better than Wine Enthusiast’s recently-crowned ‘Wine Region of the Year’ – Lodi. Northern California’s favorite Valentine’s Day celebration marks its 19th year when Lodi’s annual Wine & Chocolate Weekend returns next month. Winery tastings and events are scheduled for Saturday, February 13th and Sunday, February 14th, from 11am to 4pm each day. The ultimate romantic California getaway, treat someone special to Lodi Wine Country and fall in love with the diversity of handcrafted wines from the Lodi region alongside decadent chocolate treats by BRIX Chocolate.   BRIX Chocolate (www.brixchocolate.com) returns as the high-end confectioner and official chocolate sponsor of this year’s celebration, generously donating the commemorative chocolate treats that all event attendees will receive. BRIX is the first line of chocolates specifically blended to compliment wine, based on its varietal and style. At the root of BRIX is single-origin Ghanaian chocolate (known for its red fruit tones) mixed with the highest quality confectionery chocolate. The result is a blend so pure in flavor that it actually enhances those nuances found in great wines, without confusing the palate.   In addition to exceptional wines and select chocolate, event attendees to Lodi Wine & Chocolate Weekend will have the exclusive opportunity to visit nearly 60 participating wineries over the course of two days and engage in various activities such as wine and chocolate tastings, barrel sampling, live music and winery tours. Over 100 prizes will be awarded to lucky wine and chocolate lovers, including one Lodi Wine Country Getaway, earned by the attendee who finds the “Golden Ticket” hidden within the wrapper of their chocolate treat included with entry.   “There’s no better time to experience Wine Enthusiast’s Wine Region of the Year than during Lodi’s Wine & Chocolate Weekend,” said Camron King, Executive Director of the Lodi Winegrape Commission. “Not only can attendees revel in the pairing of award-winning Lodi wines and decadent chocolate treats, but can discover the passion, heritage and diversity which make Lodi a world-class wine region.”   Tickets are now on sale and can be purchased online at www.lodiwineandchocolate.com or by calling the Lodi Wine & Visitor Center at 209|365.0621.  Advance tickets cost $55 per person and $65 per person on the day(s) of the event.  Tickets include a wine glass, a chocolate treat from BRIX Chocolate, wine tasting and admission to all participating wineries. Tickets are valid for both Saturday and Sunday and there is no charge for designated drivers. ALL attendees must be 21 and over to attend.   About Lodi Wine Country Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 110,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings.  A major winegrape growing region since the 1850s, today Lodi boasts over 750 growers. The region also serves as home to more than 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. Most notably, Lodi was recently named “2015 Wine Region of the Year” by Wine Enthusiast, one of the world’s most well regarded publications dedicated to wine, spirits, food and travel. As stated by Wine Enthusiast, the award recognizes not only the region’s “excellence in wine quality, but also the innovation and excitement demonstrated by its growers and vintners.”   Lodi is also one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) - the highest environmental award in the state of California -  for its mission to address major environmental, economic and social challenges facing California agricultural industry.   With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has been gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Kerner, Gewürztraminer, Graciano and Vermentino, among many others.   2015 has seen a tremendous swell of support and recognition for the Lodi wine region. In addition to receiving the coveted title of 2015 Wine Region of the Year from Wine Enthusiast Magazine and the prestigious GEELA award, Lodi was also selected in August 2015 to be the host for the 2016 Wine Bloggers Conference, the pre-eminent gathering of hundreds of wine bloggers and wine writing professionals who come together for educational sessions, networking and social gathering.   For more information about the Lodi wine region, please visit www.lodiwine.com.   For media inquiries and interviews, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. 

    Wingtip partners with Oakland, CA local designer to offer stunning, tabletop ‘vintage suitcase bars’ and other imbibing accoutrements   The Bank of Wine & Spirits at Wingtip, located in the heart of San Francisco’s Financial District, is known for being the one-stop shop for the modern imbiber – now it’s the one-stop shop for the ideal Valentine’s Day, wedding birthday, graduation or special occasion gifts. Working with San Francisco-based designer Kelsey Laverne, ‘The Bank’ has partnered with Wingtip to offer High Bar, Polite Bar Solutions – the ultimate portable bar ‘show’case for the sophisticated entertainer. Just like Wingtip’s famous tailored and luxurious apparel, any High Bar can be customized to reflect the personality of its future owner. Custom-built and transportable, walnut (or mahogany) ‘Tabletop’ boxes open to create a small, charming working bar station, from one’s dining table, sofa console or side console. For traveling tipplers, or those who would like to add a little extra refinement to their Valentine’s Day or birthday soiree, High Bar ‘Vintage’ offers a similar experience, built within stunning repurposed antique suitcases. These classic valises have been stripped and re-upholstered to create a small treasure trove of bar tools, glasses, and accessories, all customizable. All High Bars come with the option to include a bottle or two of The Bank of Wine & Spirits’ unrivaled collection of rare whiskies, barrel-aged gin or any one of its 1,000 highly curated wines & spirits. Small train cases, High Bar ‘Cuties’ provide all the tools of the trade in a matching case, while Laverne’s stainless steel barcarts have been a popular fixture already at ‘The Bank.’ Painted cigar boxes are also available to enhance each High Bar, as well as custom paintings by acclaimed local artist (and Art Business News Magazine ‘30 under 30’ award recipient) Abigail VanCannon.   High Bars are available at Wingtip | The Bank of Wine + Spirits  (550 Montgomery St, San Francisco, CA, 94111). View the entire gallery at www.highbar-pbs.com. High Bars prices range depending on the chosen liquor (if any) to include: Cutie (train case - just tools, no glasses): $400 Vintage (suitcase - tools and glasses): $650-$750 (depending on whether enclosed tools are gold plated or stainless steel) Tabletop (wood box - either mahogany or walnut): $2250 Bar Cart (two tiered, black glass/stainless, 48"x36"x19"): $2600 ** An estimated $100+ will be added to each for custom craft spirit inclusion Laverne, also a whisky and Champagne expert (and Bank of Wine & Spirits sales associate), came up with the High Bar concept after living in San Francisco and witnessing the size of apartments and condos shrinking before her eyes. With her eye for design, she began developing her tabletop bars “to fill the gap for those wanting to entertain in style and grace while living in a shoe box.” Laverne says, “I saw an opportunity to use my knowledge of the cocktail to offer beautiful and practical solutions to wow and amaze my friends when I didn’t have the space for a full bar.” Now even those with the real estate are clamoring for her unique, conversation-piece sets. For questions, pricing, and purchase inquiries regarding High Bar, contact kelsey@highbar-pbs.com.     About Wingtip Open to the public, Wingtip is a "one-stop shop" forthe modern gentleman. Housed in 22,000 square feet in San Francisco's Financial District, the store features professional & casual clothing, a custom tailoring department, cufflinks, pens, leather goods, barware, a fly-fishing shop, a cigar shop, a barbershop, and shoe shine stand. And that's just the store. Their members only club upstairs on the 10th floor has a parlor room, bar & lounge, golf simulator, wine cave, meeting rooms and dining options. Wingtip is located at 550 Montgomery Street in San Francisco.   About The Bank of Wine & Spirits at Wingtip Housed within Wingtip, The Bank of Wine & Spirits opened in late 2014 and features over 1,000 highly curated wines and spirits. Whisk(e)y guru Kyle Nadeau oversees management and the sourcing of some of the world’s most sought after small-batch, craft bottlings, making ‘The Bank’ arguably the most authoritative addition to San Francisco’s exploding wine and spirits scene. ‘The Bank’ is open Monday through Saturday, 10 a.m. until 6 p.m. For more information visit www.wingtip.com.  

San Francisco’s most stylish liquor & vinous purveyor marks one-year partnership with Wingtip, the sophisticated Financial District haberdashery and club  The Bank of Wine & Spirits at Wingtip, located in the heart of San Francisco’s Financial District, celebrates its one-year anniversary this month. As the one-stop shop for the modern imbiber, ‘The Bank’ as it’s known, has become the Bay Area’s grown-up, luxury candy store for imbibing adults.   The Bank opened to the public in December of 2014. Housed within the opulent former Bank of Italy building (circa 1908) at the intersection of Montgomery and Clay streets in the shadow of the iconic Transamerica Building, the national historic landmark is a fitting space for beverage maven and General Manager Kyle Nadeau’s studied selection of spirits, wine, and Champagne. The Carrara marble floors, gold leaf ceiling and glass-paneled hardwood cabinets are set aglow with bottles – everything from Kistler’s single vineyard Chardonnays to the rare Kilchoman Single Malt Scotch.   With whisk(e)y as the focal point, Nadeau and his team have in stock the deepest selection of Scotch, small batch Bourbon, Rye, and Japanese whiskies in San Francisco (450+ labels), along with other hundreds of other libations – barrel-aged gins, Cognac, mescal, calvados, Champagne, and, of course, wine – all that is ripe for discovery yet utterly essential for the more serious connoisseur of good hooch.  Knowing the city’s reputation as cocktail central, that says something.     The Bank’s extensive roster of 350+ wines has earned recognition among the members of Wingtip’s private club, for supplying what has been justifiably called “the best by-the-glass wine list in all of San Francisco”. The famed Wingtip club, a members and guests elegant retreat, is located on the 10th and 11th floors above the public retail operation on the ground floor, has become known for its impressive Coravin™ wine program. Though the list changes daily depending on what The Bank team has in stock, the most recent Holiday Cellar Collection list had 37 by-the-glass options, including such rarities as a 1990 Cos d’Estournel St. Estephe Bordeaux, a 1998 Quintarelli Amarone, a 1995 Lopez de Heredia Viña Bosconia Rioja, and a 2005 Chateau Yquem Sauternes. All wines are available by the glass, or by 2oz tastes for those who wish to sample the extensive menu.   Appropriately coinciding with the 100th birthday of Frank Sinatra (the original gentleman boozer – the famous crooner was literally buried with a bottle of Jack Daniels), The Bank will celebrate its one-year anniversary with a series of impromptu in-store tastings in addition to partnering with Wingtip for its themed Sinatra Century Party on December 12th.   About The Bank of Wine & Spirits at Wingtip Housed within Wingtip, The Bank of Wine & Spirits opened in late 2014 and features over 1,000 highly curated wines and spirits. Whisk(e)y guru Kyle Nadeau oversees management and the sourcing of some of the world’s most sought after small-batch, craft bottlings, making ‘The Bank’ arguably the most authoritative addition to San Francisco’s exploding wine and spirits scene. ‘The Bank’ is open Monday through Saturday, 10 a.m. until 6 p.m. For more information visit www.wingtip.com.     About Wingtip The Bank of Wine and Spirits is the latest addition to Wingtip, the ultimate 21st century men’s finery store. Here, the polished haberdashery foregoes the harried men’s shopping offerings for a more intimate, tailored experience.   Open to the public, Wingtip is a "one-stop shop" for the modern gentleman and those who love them. Housed in 22,000 square feet in San Francisco's Financial District, the store features professional & casual clothing, a custom tailoring department, cufflinks, pens, leather goods, barware, a fly-fishing shop, a cigar shop, a barbershop, and shoe shine stand. And that's just the store. The members only club upstairs on the 10th floor has a parlor room, bar & lounge, golf simulator, wine cave, meeting rooms and dining options. Wingtip is located at 550 Montgomery Street in San Francisco.

  Robert Parker Wine Advocate and RobertParker.com, the world’s most widely read independent consumer’s guide to fine wine, announces that it has recently expanded its global presence and reach by hiring Liwen Hao as the publication’s new Asian Wine Reviewer. A Chinese national and experienced wine writer and educator, Liwen Hao will be based in Shanghai. His responsibilities will include reviewing Asia’s best wines including those from China, India and Japan. He will also be overseeing the translation of parts of the RobertParker.com website and database in simplified Chinese. “It is a great honor and a privilege to join Robert Parker and his illustrious reviewer team,” commented Liwen Hao. “I feel that China and other areas are coming of age in terms of grape growing and winemaking. It is my hope to bring many high quality, truly interesting Asian wines to the attention of the wine world.”   Liwen Hao’s first articles will feature in Robert Parker Wine Advocate and RobertParker.com in the second quarter of 2016. It is anticipated that the Chinese version of RobertParker.com will launch in June 2016.   Meanwhile, Robert Parker Wine Advocate has recently opened a new office in Napa, California to house its expanding editorial, marketing and business development teams. Editor-in-Chief Lisa Perrotti-Brown has relocated from Singapore to Napa to set-up and manage the new office.   “The USA remains our largest market and an incredibly important one for us,” commented Perrotti-Brown. “At the heart of the American wine industry and with such a wealth of local talent, the Napa Valley is an ideal location for growing our team and a great place to service our U.S. subscriber base. While we aspire to be the world’s most comprehensive, timely and expertly produced wine guide, we are constantly looking to offer our subscribers even more. We are very excited to begin doing so over the forthcoming months from our new Napa home.”   About Liwen Hao Born in Xi’An and raised in Shanghai, China, Liwen started his career as a marketer in multi-national companies. His first wine job was working for ASC, the biggest wine importer in China, from 2004. During his eight-year period with the company, Liwen’s role ranged from marketing officer to a wine educator and writer. From 2009, Liwen has starred in the Chinese wine education video “Wine Connoisseur”, to bring the wine knowledge to audiences in a fun way. Today the series of his videos has more than one million viewers and is posted on China’s most popular video websites. In 2012, he worked as the Editor-in-Chief for WinePress magazine, one of the most influential wine magazines in China. In 2014, Liwen founded his own wine education school, and assumed the role of Brand Ambassador for Decanter Shanghai Fine Wine Encounter. In 2010, together with Chantal Chi, he wrote his first book, “Whys in Wine”, sharing the answers for the most common questions Chinese wine drinkers have. At the beginning of 2014, his second book, “The Footprints in the Vineyards”, was launched in China.   About Robert Parker Wine Advocate For more than 35 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer’s guide to fine wine. The brand was established by the internationally recognized, Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 280,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visit www.RobertParker.com.

  Global Series of Exclusive Wine Experiences to Feature Top Rated Wines from Around the World on Saturday, February 20, 2016 Robert Parker Wine Advocate (RobertParker.com), considered the world’s most recognized authority on wine, is bringing its Matter of Taste tour to New York City on Saturday, February 20th at the elegant Mandarin Oriental hotel as part of a global series of exclusive events for RobertParker.com members and guests.   A no-holds-barred wine tasting experience, Matter of Taste New York is built around an all-star cast of Wine Advocate Reviewers and 150+ of their favorite wines. The globe-trotting Matter of Taste walkabout tastings have celebrated different regional themes with each city, but the wine focus of New York’s installment will be “Reviewers’ Choice: Icon Wines of the World.” All eight reviewers on the publication’s expert team – led by Robert M. Parker Jr. himself – have nominated their favorite finds from throughout the wine world to feature at New York’s Matter of Taste, all of which have been scored 90 points or above.   Events will include a VIP preview hour, the grand walk-around tasting as well as a selection of rare wine Master Classes. There will also be range of intimate, exclusive dinners on offer on the days surrounding the events, at some of New York City’s most feted and sumptuous restaurants.   Held from 2pm-6 pm in the grand Ballroom of the Mandarin Oriental Hotel, the walkabout will include an unrivaled line-up of some of the world’s most incredible wines, spanning a vast range of grapes, regions and styles. Rock star winemakers will be pouring their wines, including iconic names such as: Château Pontet-Canet (Pauillac), Château Haut-Bailly (Pessac-Leognan), Verite (California), Cayuse (Washington), Clarenden Hills (Australia), Cullen (Australia), Greywacke (NZ), Kumeu River (NZ), Niepoort (Portugal), Fontodi (Tuscany), JJ Prum (Germany) and Marcus Molitor (Germany) – just to name a few!   Three Master Classes will be offered onsite throughout the day of the grand tasting.  Estate Director Don Weaver and winemaker Cory Empting will host a seminar on Harlan Estate, often referred to as California’s “First Growth”. A Master Class featuring Lokoya will focus on a library selection of vintages from the famed winery’s mountain appellations, hosted by Lokoya winemaker Chris Carpenter. Vintage Port enthusiasts will enjoy “A Century of Colheitas, The Jewel of Ports,” during which Wine Advocate reviewer Mark Squires will take guests through a century of his favorite Colheitas including the legendary Taylor Fladgate & Yeatman’s 1863. A complete list of featured wines as well as tickets for both the Grand Tasting and all the Master Classes are available at a-matter-of-taste.com/.   “Matter of Taste is our way of saying a heartfelt thank you to our members who we know are the most passionate & knowledgeable wine lovers on the planet,” said Wine Advocate Editor-in-Chief Lisa Perrotti-Brown. “It’s a tasting for members to experience world-class wines in an entirely new way while meeting the winemakers and estate owners who craft them. It’s also a fantastic opportunity to welcome new members into the world of The Wine Advocate.”   The Matter of Taste series commenced in 2014 and has since traveled to Singapore, Kuala Lumpur, London, Chicago, Miami, Manila, Jakarta and San Francisco. Following New York, the tour will head back to London on April 21, 2016.   Annual members of eRobertParker.com are entitled to discounted tickets ($120) to the Matter of Taste Grand Tasting. Non-member tickets are $180 and include a one-year membership to eRobertParker.com and access to over 400,000 professional wine reviews and articles. All Master Classes are $180 each. Tickets may be booked during the pre-sale window from December 16th 12 Noon EST until December 23rd 12 Noon EST, for $120.  General ticket sales will commence from December 23rd at 12 Noon EST onward. Further details and booking information are available at a-matter-of-taste.com/.     About Robert Parker’s Wine Advocate           For more than 35 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer’s guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker’s Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 400,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visit http://www.RobertParker.com.   For Media Queries please contact:         Kimberly Charles or Alexandra Fondren Charles Communications Associates +1 (415) 701-9463 press@charlescomm.com  

Lodi growers vote overwhelmingly to continue funding of the region’s marketing, education and research commission The California Department of Food & Agriculture announced last week that the Lodi Winegrape Commission referendum passed with 90.2% of the region’s growers voting in favor of continuation.   Local growers first voted to fund the Lodi Winegrape Commission in 1991 and every 5 years growers have the opportunity to vote on continuation of the Commission’s efforts. The Commission in turn collects an annual assessment on the gross value of the winegrape crop to fund its activities. The mission of the Commission is to serve the common interests of all California Grape Crush District 11 winegrape producers and to enhance the profitability and visibility of winegrape production through marketing and promotion of Lodi winegrapes, viticultural research, sustainable viticulture, and grower and public education.   The Commission represents almost 800 winegrowers farming nearly 110,000 acres of winegrapes and has successfully moved the Lodi region forward as a high-quality, environmentally sound production area.   The Commission’s objectives are to: Raise awareness of the Lodi winegrape production region among "influentials" -- the wine trade, the press and consumers. Enhance recognition of the Lodi region through expanded use of the Lodi appellation on wine labels, by facilitating development of wineries in the district and by supporting wine-oriented tourism. Provide growers with information, materials, education and strategies directed at profit improvement. Facilitate two/way communication among growers and vintners concerning characteristics of quality that enhance value of grapes and wine. Create opportunities for Lodi- growers to supply vintners serving higher retail price segments, improving the relative value of their grapes in the California market. Conduct a proactive viticultural research program to maintain Lodi technological and viticultural leadership in the winegrape industry. Identify and encourage implementation of environmentally benign and economically viable pest, weed, disease and cultural strategies through the district-wide Integrated Pest Management (IPM) program.   This latest endorsement comes during an exciting year for Lodi. In 2015 alone, Lodi was selected to host the 2016 Wine Bloggers Conference and, most recently, was awarded Wine Enthusiast Magazine’s prestigious Wine Star Award for Wine Region of the Year.   The Lodi Wine & Visitor’s Center and Commission website received a significant facelift in 2015 (showcasing the release of a well-received promotional video encapsulating some of highlights of the region). Additionally, the Commission also provides growers a resourceful and informative industry focused website, www.lodigrowers.com.   Other highlights of the last five years have included the launch of the highly successful LoCA consumer marketing campaign, the Lodi Rules™ for Sustainable Winegrowing program winning the Governor’s Environmental and Economic Leadership Award in 2014 and increased leadership in the industry through participation and support of industry organizations such as the National Grape & Wine Initiative, American Vineyard Foundation, Unified Wine & Grape Symposium and others. “Through the vision, leadership and entrepreneurial spirit shown by the growers of the Lodi winegrowing region, the Commission is well positioned to be an industry leader in terms of meeting its mission of promoting and supporting Lodi grapes for many years to come,” said Camron King, Executive Director.   About Lodi Wine Country Located south of Sacramento and west of the Sierra Nevada Mountain range, the Lodi wine region features 110,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings.   With more than 75 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long known as a superior producer of Zinfandel, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has begun producing varietals such as Albariño, Tempranillo, Graciano and Vermentino, among many others.   Lodi has been a major winegrape growing region since the 1850’s, and today is farmed by over 750 growers. The region also serves as home to more than 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions in sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which implements green-farming practices.   For more information about the Lodi wine region, please visit www.lodiwine.com.   For media inquiries and interviews, please contact Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com. For additional information regarding the Lodi Winegrape Commission, please contact Executive Director, Camron King, at 209|327-4727 or camron@lodiwine.com.

Now open to the public, consumers are invited to tour the winery and taste current releases   Emeritus Vineyards is pleased to announce the completion of the winery’s new tasting room. Located just two miles north of Sebastopol, in the heart of Sonoma County’s Russian River Valley, the new space overlooks the Emeritus Hallberg Ranch vineyard: one of California’s most distinguished dry-farmed vineyards, and the site from which the winery crafts the #1 requested Pinot Noir in America’s Zagat rated restaurants.¹   The spacious new addition features wall-to-wall glass doors which open onto a wide terrace, enabling the former apple barn, now the Emeritus winery, to showcase the 110-acre Hallberg Ranch, a vineyard, that is becoming a living symbol of successful drought–resistant viticulture in California. Proprietor Brice Cutrer Jones is a firm believer that dry-farming techniques produce “the only honest reflection of a vineyard’sterroir.” Having just harvested his his fifth 100% dry-farmed vintage, Jones has received widespread acclaim for the Emeritus wines, for which he credits the dry–farming regime.   In addition to Wine & Spirits listing Emeritus in its 2015 ‘Top 100 Wine’ list,  Sunset Magazine dedicated a recent feature to Emeritus entitled “Less Water, Better Wine?” and Wine Spectator included the winery’s Hallberg Ranch Estate Pinot Noir as #26 on its ‘100 Most Exciting Wines of 2014’ list.   Situated on the famed Gold Ridge of the Russian River Valley (the eight-mile ridge known for its ideal soils and excellent micro–climate for Pinot Noir), the sleek, yet understated new tasting room appropriately keeps the focus on the breathtaking vineyard views. To build off the property’s agricultural legacy as a pre–Prohibition vineyard, turned apple orchard, and stay true to the land, Emeritus collaborated with FORS Architecture to combine the building’s heritage with a more modern aesthetic. The tasting room’s design plays on the building’s past as an apple processing facility, incorporating repurposed antique utilities from the orchard days. Emeritus worked with local Glass Architects to develop the building design, allowing visitors to experience views of both the vineyard as well as of the working cellar.   While the Emeritus hallmark hospitality remains unchanged, there is also much that has been inaugurated to ensure visitors are met with a feeling of intimacy with the space and its staff. Seating is private and personalized, with space both indoors and outdoors. Large groups can be accommodated as well. With its repurposed local furniture sourced from antique stores in Sebastopol and private lounge ambiance, the new space exudes rustic, elegance, juxtaposed with a streamlined modern flair.  A style reflective of those hallmark qualities in the unique Emeritus Estate Pinot Noirs.   Tasting appointments are suggested, though not required. Tours and any group larger than six people require a prior appointment. Tasting experiences range from $15/person for a flight of Emeritus single–vineyard estate wines (45 minutes), or with an advance appointment one can take a vineyard and winery tour before a tasting for $25/person (90 minutes).   The Emeritus winery and tasting room is open seven days a week from 10 am-3:30 pm, and is located on the Hallberg Ranch Estate at 2500 Gravenstein Highway North in Sebastopol. Make an appointment online or call Emeritus at 707-823-9463 for reservations.   About Emeritus Vineyards and Brice Cutrer Jones Emeritus Vineyards, is located two miles north of Sebastopol, California, in the heart of the Russian River Valley. Established in 1999, the winery is defined by a commitment to producing noble Pinot Noir of the most distinctive quality. Wines are crafted around proprietor Brice Cutrer Jones’s philosophy that soil gives wine its character, climate gives wine its personality, and man gives the wine its spirit (or style). The result is three Estate Grown and Bottled Pinot Noirs: Hallberg Ranch, from the home ranch in the heart of the Russian River Valley; Pinot Hill, from the Sonoma Coast (Sebastopol Hills/Wind Gap area); and William Wesley, from the mountain vineyards on the Sonoma Coast near Annapolis.   For press inquiries and images, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.    ¹ According to the 2015 Wine & Spirits Magazine restaurant poll.

At Wine Enthusiast’s annual Wine Star Awards in New York City January 2016 Lodi to be named the 2015 “Wine Region of the Year”   The Lodi Winegrape Commission is excited to announce that Lodi has been named “Wine Region of the Year” by the Wine Enthusiast, one of the world's most well regarded publications dedicated to wine, spirits, food and travel. The announcement was made this morning, with the actual award to be presented at the Wine Star Awards on January 25th - the publication’s annual black-tie gala dinner at the New York Public Library in New York City.  Each year since 2000, the editors of Wine Enthusiast have honored individuals, companies, regions and organizations whose vision has impacted the wine and spirits industries with their coveted Wine Star Awards. Wine Enthusiast’s stated purpose for the “Wine Region of the Year” award “is to recognize not only excellence in wine quality, but also innovation and excitement coupled with the courage to take risks and the skill to succeed.” With the “Wine Region of the Year” award, Lodi is recognized in good international company in the category with previous recipients including New York State, Paso Robles, Ribera del Duero, Colchagua Valley, Mendoza, Alexander Valley, Rioja, and the Rhône Valley.   “Being named Wine Region of the Year is exciting for Lodi as it recognizes the historic and ongoing commitment by our winegrowers, winemakers and Lodi wine region fans to grow, make, promote and enjoy amazing world-class wines from our region.” said Camron King, Executive Director of the Lodi Winegrape Commission. “Lodi has been supplying winegrapes to wineries for generations and is emerging in its own right as a world-class wine producing region focused on heritage, innovation and our commitment to place and people through our leadership in sustainability. The future for the Lodi wine region is brighter than ever and all of our growers, winemakers and community are thrilled to be honored with this award and recognition.”   The other nominees for the 2015 “Wine Region of the Year” were Marlborough, New Zealand; Russian River Valley, California; Sicily, Italy; and Walla Walla, Washington.    About Lodi, California  Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 110,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings.     A major winegrape growing region since the 1850s, today Lodi boasts over 750 growers. The region owes much of its recent success to the increase in critical and consumer attention paid to Lodi-designate wines. Known for its high quality winegrapes, Lodi was always a winegrowing region first – known best for specializing in viticulture and sustainability practices and selling its highly-coveted winegrapes to wineries and wine companies in Napa, Sonoma, and California’s Central Valley. However, the past 10-15 years has seen astronomical growth in demand for Lodi wines, as well as in tourism to the wine region, incentivizing winegrowers to hold on to larger percentages of their crop for craft production under their own labels. The result has been a dramatic shift in quality perception, with explosive growth enhanced by a friendly business culture that emphasizes collaboration, community and innovation.   Today, Lodi is home to over 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at both domestic and international wine competitions.  In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) - the highest environmental award in the state of California -  for its mission to address major environmental, economic and social challenges facing California agricultural industry.    With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has been gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Kerner, Gewürztraminer, Graciano and Vermentino, among many others.   2015 has seen a tremendous swell of support and recognition for the Lodi wine region. In addition to the prestigious GEELA award, Lodi was also selected in August 2015 to be the host for the 2016 Wine Bloggers Conference, the pre-eminent gathering of hundreds of wine bloggers and wine writing professionals who come together for educational sessions, networking and social gathering.  For more information about the Lodi wine region, visit www.lodiwine.com. For media inquiries and interviews, please contact Kimberly Charles or Alexandra Fondren at Charles Communications Associates at 415|701-9463 or press@charlescomm.com.    

           With an exhilarating year of impressive growth and ensuing accolades behind them, Brian and Stephy Terrizzi, founders of Broadside Wines, will mark their first anniversary with Dennis Carroll and his Wine Hooligans portfolio of artisan wine brands.   Broadside Wines – led by its highly acclaimed flagship wine, the single vineyard Margarita Cabernet from Paso Robles – partnered with Wine Hooligans one year ago with the intention of expanding distribution across the county and developing an everyday affordable Cabernet from Paso Robles.   During the last year, 30 markets have been added and a 2013 Paso Robles Cabernet introduced across the country.    The reception has been overwhelming: The Paso Robles Cabernet was just named one of Eric Asimov’s Fall Wine: 20 Under $20 in the New York Times while Ray Isle of Food & Wine included it in his 15 Great Summer Wine Values list.  It was the only California Cabernet on either publication’s list.  Wine Enthusiast gave the Paso Cabernet a ‘best value’ designation and 88 points, while the wine also received a Gold Medal from the Sunset Magazine International Wine Competition in its inaugural vintage. A remarkable series of accolades for a new wine.    About Broadside Wines   Broadside’s aim is to bring value to the world of boutique, hand-made wine. Founders Brian and Stephy Terrizzi are committed to bringing their luxury craft-winemaking experience to the everyday table, rejecting the notion that great wines can only be enjoyed at a premium. When they parted ways with their former partner last year, it allowed the Terrizzis to bring on a new collaborator in Dennis Carroll and his Wine Hooligans.   The Wine Hooligans infrastructure and financial backing has allowed the Terrizzis to make an even bolder statement in quality/price ratio. "Our original wine, the Broadside Margarita Cabernet, has received an overwhelmingly positive response over the years, and though it over-delivers for the price, at over twenty dollars it’s still a special occasion wine for most consumers," says Brian. "With this new investment from the Hooligans’ team we now can produce our Broadside Paso Robles Cabernet, a wine that a larger segment of the population can enjoy on a regular basis. It's gratifying to be able to produce a wine of character that restaurants can pour by the glass for $10 or less and consumers can find for around $15 a bottle." Stephy's ten years of experience managing vineyards all over Paso Robles has helped her to find the many interesting and overlooked vineyards that the Terrizzis use in crafting this wine.   Carroll added, “At Wine Hooligans, we believe artisan brands are made by talented artists.  Brian and Stephy have used their deep roots in Paso Robles and their talent to create a wonderful Cabernet that can be enjoyed every day.  We are happy to play a role in helping expand distribution of this unique brand.”   In keeping with the Broadside name (as well as the Terrizzis’ shared love of literature), the brand is an ardent supporter of the literary arts, as official wine sponsor for the San Francisco based literary festival Litquake, as well as of Zyzzyva, one of the nations top journals of the arts and letters.    About Wine Hooligans Wine Hooligans, LLC was created by wine industry veteran Dennis Carroll together with an expert team of artisan winemakers.  Positioned as a passionate disruptor of conventional wine marketing and sales, Wine Hooligans is a brand acquisition and development company, which brings people, places and products together to make exceptional wines in a wide variety of categories.  The portfolio consists of Cycles Gladiator, Sea Monster, Broadside, Goyette and Stephen Vincent.  More information can be found at www.winehooligans.com. 

  Global Series of Exclusive Wine Experiences to Feature Top Rated Wines from California, Oregon and New Zealand on Saturday, November 14, 2015     San Francisco, CA (October 8, 2015) – Robert Parker’s Wine Advocate (eRobertParker.com), the world’s most recognized authority on wine, is bringing its inaugural Matter of Taste tour to San Francisco on Saturday, November 14th at the elegant Palace Hotel, as part of a global series of exclusive events for eRobertParker.com members and guests.   A no-holds-barred wine tasting experience, Matter of Taste San Francisco is built around 150 of the most iconic Pinot Noirs and Chardonnays of California, Oregon and New Zealand, as well as cult-classic Rhone blends from California’s original Rhone Ranger pioneers. Each featured wine is rated 90+ points by The Wine Advocate and hand-picked by Editor in Chief, Lisa Perrotti-Brown MW, and Reviewer Jeb Dunnuck.   Taking a connoisseur's look at ‘The New World Across Terroirs’, Matter of Taste San Francisco offers a chance to compare and contrast winemaking styles and terroirs, demonstrating how these noble grapes thrive in some of the New World’s most significant wine regions. The Grand Tasting will be held from 1:00pm – 6:00pm at the Palace Hotel in downtown San Francisco, and will provide eRobertParker.commembers and guests with the opportunity to get up close and personal with the vintners behind some of the world's most extraordinary wines in a casual walk-around tasting atmosphere.   In addition to the Grand Tasting, three exclusive Master Classes will be offered for those who wish to delve a bit deeper. Perrotti-Brown will host ‘Single Vineyard Chardonnay,’ featuring 12 classic (RP 92–99) wines, including examples from Kumeu River, Paul Hobbs, Morlet and nine other producers. Perrotti-Brown will also moderate ‘Pinot Noir Across Terroir,’ including ten excellent (RP 93-98) scoring wines from Rippon, Kistler, Paul Lato and Calera. A special ‘Rhone Titans of California’ Master Class, will be co-hosted by John Alban (of Alban Vineyards) and Jeb Dunnuck, and will also include Andy Smith of DuMOL Wines, Allison Tauziet of Colgin Cellars and Justin Smith of Saxum Vineyards. A complete list of featured wines as well as tickets for both the Grand Tasting and all three Master Classes are available at a-matter-of-taste.com/.   “Matter of Taste is our way of saying a heartfelt thank you to our members who we know are the most knowledgeable wine lovers on the planet,” said Perrotti-Brown. “It’s a tasting for members to experience world-class wines in an entirely new way while meeting the winemakers and estate owners who craft them. It’s also a fantastic opportunity to welcome new members into the world of Robert Parker.”   The Matter of Taste series commenced in 2014 with events in Singapore and Kuala Lumpur followed in 2015 by London, Chicago and Miami. Following San Francisco, the tour will travel to New York City on February 20, 2016, featuring ‘Iconic Wines of the World: Reviewers’ Choice.’     Annual members of eRobertParker.com are entitled to discounted tickets ($50) to the Matter of Taste Grand Tasting. Non-member tickets ($99) include a one-year membership to eRobertParker.com and access to over 500,000 professional wine reviews and articles. All Master Classes are $80. Further details and booking information are available at a-matter-of-taste.com/.   About Robert Parker’s Wine Advocate            For more than 35 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer’s guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker’s Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 500,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visit http://www.eRobertParker.com.   For More Information:         Kimberly Charles or Alexandra Fondren Charles Communications Associates +1 (415) 701-9463 press@charlescomm.com

San Francisco, CA - Cycles Gladiator, historically a top selling extreme value portfolio of California appellated wines, is rolling out a new look with the 2014 vintage. Acquired in 2013 by the sales & marketing start up Wine Hooligans, Cycles’ evocative and iconic label of a winsome naked red-headed beauty with her bicycle, has returned to accompany its original winemaker, Adam LaZarre. Cycles has put into gear a more focused appellation program with long term contract grape growers in the Central Coast and has a portfolio that includes Chardonnay, Cabernet Sauvignon, Petite Sirah, Merlot and Pinot Noir. The updated label was the initiative of Head Hooligan Dennis Carroll together with multiple award-winning winemaker LaZarre who aimed to revitalize the wine quality along with its branding. The updated label design brings back the provocative beauty, who was previously de-emphasized on the label. Originally conceived during the Belle Epoque period in Paris, the poster was created by one of many bicycle companies who advertised the newfound freedom from domesticity that women found through access to the bicycle.   Wine Hooligans and Carroll have now restored the label to its former glory, bringing the image back to its original size and focusing production on the versatile and quality driven Californian Central Coast. Trade clientele of Wine Hooligans have praised the revitalized look.  Lee Christopher of Bottles and Barrels, a division of Kentucky Eagle has stated, “Cycles Gladiator is back where it belongs, in the capable hands of Adam LaZarre. I met Adam in 2003 and the wines he made were incredible back then. The new label is fantastic and consumer reaction has been really positive.  Now that Adam has been reunited with the “Lady on the Bicycle” I couldn’t be happier to be back in business with my friend again.” Dave Robertson of Paustis Distributors in Minnesota shares, “The new label is not only cleaner and easier to read, but sales have picked up since we introduced it back into the market. The wine quality definitely showcases Adam’s talents.” Production’s return to its Central Coast roots, where the Paso Robles-based LaZarre lives, has brought winegrowing and winemaking all under one roof.  LaZarre ensures that each vineyard is hand-picked at the most ideal time. He brings small production detail to larger scale production. The wines have already shown great promise winning gold medals at the 2015 Sunset Magazine and Long Beach Grand Cru wine competitions, along with a Best Buy from the Wine Enthusiast. Originally conceived as a brand  in 2005, LaZarre, a former non-commissioned officer in the Navy with 20 years of winemaking experience, created Cycles Gladiator with the mindset to “produce really great wines that taste two to three times the price, [knowing] that, on any given night, someone somewhere is enjoying my wine.” That is still the wines’ credo today. Dennis Carroll brings over 20 years of sales and marketing as well as operational experience to his newly formed companyWine Hooligans. As the former President of Purple Wine Company, Carroll was responsible for building and shaping such household brand names as Mark West, Avalon and Four Vines. His most recent endeavor Wine Hooligans, seeks to create and reinvent artisan wine brands to reach wine lovers all over. To do so, Carroll has gathered four wine makers and five different brands under the Hooligans umbrella, those include Cylces Gladiator, Sea Monster, Broadside, Goyette and Stephen Vincent.  More information can be found at www.winehooligans.com.