Bar Bambino Holiday Gift Boxes

San Francisco's Bar Bambino has created a delectable gift idea for the holidays with their Epicurean Gift Boxes, designed with the sensual foodie in mind.

Now devotees of this Mission district gem of a restaurant can take home everything from all natural pork salami, to Chef Lizzie Binder's homemade granola, Olallieberry jam, Testun al Barolo cheese, Nocellino Extra Virgin Olive Oil among many other goodies in mini and deluxe gift boxes at $65 and $125 respectively. The boxes can be enhanced with any of the wine selections from the thoughtfully chosen list designed by proprietor & wine director Christopher Losa.  The Gift Boxes will be available for sale throughout the holiday season.

On Saturday December 11th Bar Bambino will host a special "Build Your Own Holiday Gift Box" event from 12-3 PM on their back terrace. Come in from the cold and craft your own personalized basket to bring to a holiday party, as a hostess gift, or even for your own pleasure.  Enjoy holiday complimentary classics like mulled wine or cider and a selection of special treats including paprika spiced nuts, olive all' ascolana, and fromage blanc.

II. Creminelli Salume al Barolo
Robustly flavored artisan salami bursting with the flavor of Barolo wine.

III. Testun al Barolo
A sweet and fruity flavored blend of cow’s and sheep’s milk cheese that has been crusted in Nebbiolo and Dolcetto wine and wine pummice.

IV. Nocellino Extra Virgin Olive Oil
A lovely and fragrant Sicilian olive oil with the scent of fresh vegetables including celery and radishes.

V. Giusti Gran Deposito Balsamic Vinegar
An aromatic and firm-flavored balsamic vinegar ideal for salads, raw vegetables, and uncooked meats.

VI. Homemade grissini (breadsticks) from La Cocina

VII. Natural Olallieberry Jam
A sweet, yet tart jam made from a local blackberry called Olallieberry. Perfect on toast, pancakes and waffles.

VIII. Chef Lizzie’s homemade granola
Our Exectuive Chef’s secret breakfast recipe.

IX. Bar Bambino’s shortbread cookies made with TCHO coco nib